, Istituto di Industrie Agrarie, Universitá degli Studi di Bologna, Italy

• Grasas y Aceites Vol. 50 No. 1 (1999) - Research
  Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste.
  Abstract  PDF
• Grasas y Aceites Vol. 50 No. 6 (1999) - Research
  Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste.
  Abstract  PDF