, Unidad de Calidad Nutricional y Tecnológica de los Lípidos (Food Lipids, Quality and Health Unit). Nutrition and Food Science Department, University of Barcelona-CeRTA, Spain

• Grasas y Aceites Vol. 52 No. 3-4 (2001) - Reviews
  The development of a web page for lipid science and research. Main web sites of interest
  Abstract  PDF