, Centro de I+D en Cerdo Ibérico – INIA, Spain

• Grasas y Aceites Vol. 64 No. 2 (2013) - Research
  Predictive ability of the feeding system in Iberian pig by means of several analytical methods
  Abstract  PDF
• Grasas y Aceites Vol. 64 No. 2 (2013) - Research
  Statistical model for classifying the feeding systems of Iberian pigs through Gas Chromatography (GC-FID) and Isotope Ratio Mass Spectrometry (GC-C-IRMS)
  Abstract  PDF
• Grasas y Aceites Vol. 64 No. 2 (2013) - Research
  Determination of neophytadiene in the subcutaneous fat of Iberian pigs from different feeding systems
  Abstract  PDF