, Instituto de la Grasa. CSIC, Spain

• Grasas y Aceites Vol. 57 No. 1 (2006) - Research
  Production of pomace olive oil
  Abstract  PDF
• Grasas y Aceites Vol. 54 No. 1 (2003) - Research
  Isomeric fatty acid composition of spanish commercial ice-creams
  Abstract  PDF
• Grasas y Aceites Vol. 73 No. 3 (2022) - Research
  Chemical composition and thermal properties of Tunisian pecan nut [Carya illinoinensis (Wangenh.) K. Koch] oils
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