, Dipartimento di Scienze e Tecnologie Agro-Alimentari, Ambientali e Microbiologiche, Università del Molise, Italy
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Grasas y Aceites Vol. 52 No. 2 (2001) - Research
Changes in olive oils used as covering in preserves of eggplants (Solanum Melongena) in relation to the time and the condition of storage
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