, Agricultural Biochemistry Department, Faculty of Agriculture, Zagazig University, Egypt
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Grasas y Aceites Vol. 59 No. 2 (2008) - Research
Comparison between the effect of γ-irradiation and roasting on the profile and antioxidant activity of wheat germ lipids.
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Grasas y Aceites Vol. 63 No. 4 (2012) - Research
Physalis peruviana pomace suppresses highcholesterol diet-induced hypercholesterolemia in rats
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Grasas y Aceites Vol. 69 No. 2 (2018) - Research
Bioactive lipids, antiradical activity and stability of rosehip seed oil under thermal and photo-induced oxidation
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