, Erciyes University, Engineering Faculty, Department of Food Engineering, Turkey

• Grasas y Aceites Vol. 56 No. 4 (2005) - Research
  Fatty acid composition of some walnut ( Juglans regia L. ) cultivars from east Anatolia
  Abstract  PDF
• Grasas y Aceites Vol. 74 No. 4 (2023) - Research
  The effect of harvest time on the volatile compounds and bioactive properties of the flowers, leaves, and stems of Echinacea Pallida and its utilization to improve the oxidative stability of vegetable oils
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