, Departamento de Química Física y Analítica, Facultad de Ciencias Experimentales, Spain

• Grasas y Aceites Vol. 56 No. 3 (2005) - Research
  Comparative study of various analytical techniques (NIR and NMR spectroscopies, and Soxhlet extraction) for the determination of the fat and moisture content of olives and pomace obtained from Jaén (Spain).
  Abstract  PDF