, ICTA, Facultad de Ciencias Exactas, Físicas y Naturales (UNC), IMBIV-CONICET, Argentina
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Grasas y Aceites Vol. 61 No. 3 (2010) - Research
Elaboration process, chemical and sensory analyses of fried-salted soybean
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Grasas y Aceites Vol. 64 No. 5 (2013) - Research
Optimization of the protein concentration process from residual peanut oil-cake
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Grasas y Aceites Vol. 65 No. 4 (2014) - Research
The use of artificial neural network modeling to represent the process of concentration by molecular distillation of omega-3 from squid oil
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