, School of Life Sciences, Shanghai University, China
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Grasas y Aceites Vol. 72 No. 2 (2021) - Research
Physicochemical properties of red palm oil extruded potato and sweet potato snacks
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Grasas y Aceites Vol. 65 No. 2 (2014) - Research
Synthesis and antioxidant activity of two novel tetraphenolic compounds derived from toluhydroquinone and tertiary butylhydroquinone
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Grasas y Aceites Vol. 65 No. 4 (2014) - Research
Relationship structure-antioxidant activity of hindered phenolic compounds
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Grasas y Aceites Vol. 71 No. 2 (2020) - Research
Butylated methyl caffeate: a novel antioxidant
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Grasas y Aceites Vol. 73 No. 2 (2022) - Research
The effect of replacing red palm stearin with red palm olein in baked potato cookies
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Grasas y Aceites Vol. 74 No. 1 (2023) - Research
Preparation of human milk fat substitute and improvement of its oxidative stability
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Grasas y Aceites Vol. 73 No. 3 (2022) - Research
Antioxidant properties of two novel lipophilic gallic acid derivatives
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