Bakhoda, H., Department of Agricultural Mechanization, Science and Research Branch, Islamic Azad University
Bakkalbaşı, E., Department of Food Engineering, Engineering Faculty, Van Yüzüncü Yıl University
Bakkali, K., Departamento de Química Física y Analítica. Facultad de Ciencias Experimentales. Jaén
Bakoglu, A., Programme of Field Crops, Collage of Bingol
Bakry, B. A. , Field Crops Research Department, National Research Centre
Balık, Hüseyin İrfan, Department of Horticulture, Faculty of Agriculture, Sakarya University of Applied Sciences
Ballerini, G., Centro de Investigación y Desarrollo en Tecnología de Alimentos (CIDTA), Facultad Regional Rosario - Universidad Tecnológica Nacional
Ballesteros, E., Departamento de Química Física y Analítica. Escuela Politécnica Superior de Linares
Ballesteros, E., Departamento de Química Física y Analítica. Escuela Politécnica Superior de Linares. Linares. Jaén
Ballesteros, I., CIEMAT-Departamento de Energías Renovables
Ballesteros, M., CIEMAT-Departamento de Energías Renovables
Balsells, M., Escola Superior D'Agricultura de Barcelona. Dpt. d'lndustries Agro-Alimentaries
Bamnidou, A., University of Thessaloniki, Dept. of Food Science
Banco, A.P. , Estación Experimental Agropecuaria Junín (Instituto Nacional de Tecnología Agropecuaria)
Bante, Maria, Department of Food Technology. Faculty of Food Technology and Nutrition. Technological Educational Institution of Athens
Baquero, T., EUETIT, Dept. Eng. Química. UPC
Barani, S., Department of Food Science and Technology, School of Agriculture, Shiraz University
Barbarić, M., Faculty of Pharmacy and Biochemistry, University of Zagreb
Barbieri, S. , Department of Agricultural and Food Sciences (DiSTAL), University of Bologna
Barbieri, S., Department of Agricultural and Food Sciences (DiSTAL), University of Bologna
Barcelos Oliveira, Jorge Luiz, Department of Rural Engineering
Barcelos Oliveira, Jorge Luiz, Laboratório de Biotecnologia Alimentar, Departamento de Ciência e Tecnologia de Alimentos. Universidade Federal de Santa Catarina
Barcina, Y., Ciencias del Medio Natural. Universidad Pública de Navarra
Barnett, Matthew P.G., Food, Metabolism & Microbiology Section, Food & Textiles Group, AgResearch Grasslands
Barragán, C., Food and Health, Instituto de la Grasa-CSIC
Barranco, Josmar, Universidad Simón Rodríguez, Laboratorio de Biomoléculas
Barranco Barranco, R., Departamento de Ingeniería Química. Universidad de Granada
Barrera, C., Nutrition and Dietetics School, Faculty of Medicine, University of Chile
Barrera, C., Nutrition Department, Faculty of Medicine, Universidad de Chile
Barrera Arellano, D., Laboratório de Óleos e Gorduras, Faculdade de Engenharia de Alimentos
Barrera Arellano, D., Lab. Óleos e Gorduras, FEA/UNICAMP (Brazil)
Barrera Arellano, D., Laboratorio de Óleos e Gorduras. FEA/UNICAMP, Campinas
Barrera Arellano, D., Laboratorio de Óleos e Gorduras; FEA / UNICAMP
Barrera Arellano, Daniel, Lab. Óleos e gorduras, DTA Faculdade de Engenharia de Alimentos, UNICAMP
Barrera Vázquez, C., Departamento de Nutrición y Bromatología II: Bromatología. Facultad de Farmacia. Universidad Complutense de Madrid
Barrera-Arellano, D., Department of Food Technology, School of Food Engineering, University of Campinas
Barrera-Arellano, D., Fats and Oils Laboratory, Department of Food Technology, University of Campinas
Barrera-Arellano, D., Fats and Oils Laboratory, Faculty of Food Engineering, University of Campinas
Barrera-Arellano, D., Fats and Oils Laboratory, Faculty of Food Engineering, University of Campinas (UNICAMP)
Barrera-Arellano, D., Food Technology Department, Faculty of Food Engineering, University of Campinas – UNICAMP
Barrera-Arellano, D., Lab. de Óleos e Gorduras. FEA/UNICAMP
Barrera-Arellano, D., Lab. Oleos e Gorduras. FEA/UNICAMP
Barrera-Arellano, D., Laboratorio de Aceites y Grasas. Facultad de Ingeniería de Alimentos. Universidad Estadual de Campinas
Barrera-Arellano, D., Laboratório de Óleos e Gorduras, Departamento de Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP)
Barrera-Arellano, D., Laboratorio de Óleos e Gorduras, Facultado de Engenharia de Alimentos, Universidade Estadual de Campinas. -UNICAMP
Barrera-Arellano, D., Laboratorio de Oleos e Gorduras, FEA, UNICAMP
Barrera-Arellano, D., Laboratório de Óleos e Gorduras/FEA/UNICAMP
Barrera-Arellano, D., Laboratório de Óleos e Gorduras; DTA/FEA/UNICAMP
Barrera-Arellano, D. Laboratório de Óleos e Gorduras
Barrera-Arellano, Daniel, Faculdade de Engenharia de Alimentos – UNICAMP
Barrera-Arellano, Daniel, Faculdade de Engenharia de Alimentos, Departamento de Tecnologia de Alimentos, Unicamp
Barrera-Arellano, Daniel, Laboratório de Óleos e Gorduras – Faculdade de Engenharia de Alimentos (FEA) – Universidade Estadual de Campinas (UNICAMP)
Barrera-Arellano, Daniel, Laboratório de Óleos e Gorduras, Faculdade de Engenharia de Alimentos
Barrera-Arellano, Daniel, Laboratório de Óleos e Gorduras-Faculdade de Engenharia de Alimentos (FEA)-Universidade Estadual de Campinas (UNICAMP)
Barrera-Arellano, Daniela, Laboratório de Óleos e Gorduras - Departamento de Tecnologia de Alimentos - FEA - UNICAMP
Barrera-Arrellano, D. , University of Campinas (UNICAMP), Faculty of Food Engineering, Department of Food Technology
Barriada-Bernal, G., Instituto Politécnico Nacional, CIIDIR Oaxaca - Consejo Nacional de Ciencia y Tecnología
Barriga Mateos, F., Departamento de Ingeniería Química. Facultad de Química. Universidad de Sevilla
Barriga-Sánchez, M. , Instituto Tecnológico de la Producción (ITP). Dirección de Investigación, Desarrollo, Innovación y Transferencia Tecnológica (DIDITT)
Barrios-Sánchez, C. C., Environmental Department, Research Centre for Energy, Environment and Technology (CIEMAT)
Barrón, L. J. R., Tecnología de los Alimentos. Facultad de Farmacia. Universidad del País Vasco/Euskal Herriko Unibertsitatea
Barron, L. J. R., Tecnología de los Alimentos. Universidad del País Vasco/Euskal Herriko Unibertsitatea.
Barrón, Luis J.R., Tecnología de Alimentos. Universidad del País Vasco/Euskal Herriko Unibertsitatea.
Barros-Velázquez, J., Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences, University of Santiago de Compostela
Barroso, J. G., 2Departamento de Biologia Vegetal, Faculdade de Ciencias de Lisboa
Bartolomé, Begoña, Instituto de Fermentaciones Industriales (CSIC)
Barutçu Mazı, I., Department of Food Engineering, Agricultural Faculty, Ordu University
Başhan, M. , Dicle University, Faculty of Science, Department of Biology
Başhan, M., Dicle University, Faculty of Science, Department of Biology
Basić, M.G. , Institute of Mother and Child Healthcare of Serbia “Dr Vukan Čupić”
Basmacyoolu, Hatice, Ege University Agricultural Faculty
Basso, R. C., Institute of Science and Technology, Federal University of Alfenas
Bastardo, Lisandro, Universidad de Oriente. Departamento de Ingeniería Química
Bastida, S., Departamento de Nutrición y Bromatología I (Nutrición). Facultad de Farmacia. Universidad Complutense de Madrid
Bastida, S., Facultad de Farmacia, Universidad Complutense
Bastida, Sara, Departamento de Nutrición. Facultad de Farmacia. Universidad Complutense de Madrid
Bastos, D. H.M., Department of Nutrition, School of Public Health, University of São Paulo
Bastos, R. G., Department of Agroindustrial Technology and Rural Socioeconomics, Federal University of São Carlos (Ufscar)
Baştürk, A., Department of Food Engineering, Faculty of Engineering, Van Yüzüncü Yil University
Baştürk, A., Department of Food Engineering, Faculty of Engineering, Van Yüzüncü Yıl University
Baştürk, A., Van Yüzüncü Yıl University, Faculty of Engineering, Department of Food Engineering
Başyiğit, B., Harran University, Engineering Faculty, Food Engineering Department
Basyony, A. E., Food Technology Institute, Agricultural Research Center, Giza
Basyony, Ahmed E., Food Technology Research Institute, Agricultural Research Center, Ministry of Agriculture & Land Reclamation
Batista, C. S.C., Department of Organic Chemistry, Institute of Chemistry, Federal University of Bahia – UFBA
Batrinou, A., Department of Food Science and Technology. Faculty of Food Sciences, University of West Attica
Batrinou, A., Instrumental Food Analysis Laboratory, Department of Food Technology, Faculty of Food Technology and Nutrition, Technological Educational Institution (TEI) of Athens
Bautista, J., . Departamento de Bioquímica, Bromatología y Toxicología. Facultad de Farmacia, Universidad de Sevilla
Bautista, Juan, Department of Biochemistry, Bromatology and Toxicology. University of Seville
Bautista-Gallego, J., Food Biotechnology Department. Instituto de la Grasa (CSIC)
Bayarri, S., Unidad de Higiene, Inspección, Control y Microbiología de los Alimentos. Facultad de Veterinaria de la Universidad de Zaragoza
Beatriz, M., Laboratory of Bromatology, Faculty of Pharmacy, University of Oporto
Bedir, M., University of Gaziantep, Engineering Faculty, Physics Engineering Department
Bejaoui, S. , University of Carthage, Higher Institute of Fisheries and Aquaculture of Bizerte
Bejaoui, S., Ecology, Biology and Physiology Laboratory of Aquatic organisms, Biology department, Faculty of Science of Tunis, University of Tunis
Bejaoui, S., Faculty of Sciences of Tunis, Biology Department, Research Unit of Physiology and Aquatic Environment, University of Tunis
Bejaoui, S., Laboratory of Ecology, Biology and Physiology of Aquatic Organisms (LR18ES41), University of Tunis El Manar
Bejaoui, S., Unit of Physiology and Aquatic Environment, Biology Department, Faculty of Science of Tunis, University of Tunis
Bejaoui, S., Univ. Tunis El Manar, Faculty of Sciences of Tunis, Lab. of Ecology, Biology and Physiology of Aquatic Organisms (LR18ES41)
Bejaoui, S., University of Tunis El Manar, Faculty of Sciences of Tunis, Biology Department, Ecology, Biology and Physiology of aquatic organisms’ laboratory

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