B. de Andrade, Jailson, Federal University of Bahia
Baccouri, Bechir, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie de Borj Cedria
Baccouri, Bechir, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie, Hammam-Lif
Baccouri, Olfa, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie, Hammam-Lif
Bada, J. C., Instituto de Productos Lácteos de Asturias (C.S.I.C.)
Bada, J. C., Instituto de Productos Lácteos de Asturias (CSIC)
Bada, J. C., Instituto de Productos Lácteos de Asturias-IPLA-CSIC
Bada, Juan Carlos, Instituto de Productos Lácteos de Asturias (CSIC)
Bada Gancedo, J. C., Instituto de la Grasa, C.S.I.C
Bada Gancedo, J. C., Instituto de Productos Lácteos de Asturias. CSIC.
Bada Gancedo, Juan Carlos, Instituto de Productos Lácteos de Asturias. C.S.I.C
Badan, A. P.R., Department of Food Technology, School of Food Engineering, University of Campinas
Badiale, Paolo Stramba, Istituto di Psicologia, Facolta di Medicina, Universitá di Milano
Badiale Furlong, Eliana, Chemistry Department – Federal University of Rio Grande Foundation
Badr, E. H., Biochemistry Department and Food Science Department, Faculty of Agriculture, Zagazig University
Badr, F. H., Food Science Department and Biochemistry Department. Faculty of Agriculture, Zagazig University
Badr, H. M., Atomic Energy Authority, Nuclear Research Center
Baeshen, M., Department of Biological Sciences, Faculty of Science, University of Jeddah
Baeten, V., Centre Wallon de Recherches Agronomiques (CRA-W), Département Valorisation des Productions, Unité Qualité des Produits
Baeten, Vincent, Quality Department of Agricultural Products. Agricultural Research Centre of Gembloux
Baeza-Jiménez, R., Departamento de Biocatálisis. Instituto de Catálisis y Petroleoquímica, CSIC
Baeza-Jiménez, R., Instituto de Catálisis y Petroleoquímica
Bagalkotkar, Gururaj, Laboratory of Molecular BioMedicine, Institute of Bioscience, Universitiy Putra
Bagci, E., Firat University, Art & Science Faculty, Biology Department
Bagci, Eyup, Firat University, Science & Letter Faculty, Biology Department, Elazig
Bağci, Eyüp, Fırat University, Faculty of Science and Arts, Department of Biology
Bağci, Y., Selcuk University, Konya
Bağdatlıoğlu, N., Department of Food Engineering, Faculty of Engineering, Celal Bayar University.
Bageta, Carlos R., Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo
Bahashwan, S., College of Pharmacy, Taibah University
Bahloul, N., Groupe de recherche en Génie des Procédés Agro-alimentaires. Laboratoire de Mécanique des Fluides Appliquée, Génie de Procédés et Environnement Ecole Nationale d’Ingénieurs de Sfax
Bahloul, N., Research Group of Agri-Food Processing Engineering, Laboratory of Applied Fluids Mechanics, Process Engineering and Environment, National School of Engineers of Sfax, University of Sfax
Bahmaei, Manochehr, Islamic Azad University North Tehran Branch
Bahri, W.R., Laboratory of Biodiversity, Biotechnology and Climate change LR11ES09, Faculty of Sciences of Tunis, University Tunis El Manar
Baiano, Antonietta, Dipartimento di Scienze degli Alimenti, Facoltà di Agraria, Università degli Studi di Foggia
Bajwa, Jawad-ur-Rehman, Department of Chemistry and Biochemistry, University of Agriculture
Bakar, J., Laboratory of Halal Science, Institute of Halal Products Research, Universiti Putra Malaysia
Bakar, N.K.A., Department of Chemistry, Faculty of Science, University of Malaya
Bakass, I., Equipe de recherche de Biotechnologie, Energie et Environnement, École Supérieure de Technologie, Université Ibn Zohr
Bakhoda, H., Department of Agricultural Mechanization, Science and Research Branch, Islamic Azad University
Bakkalbaşı, E., Department of Food Engineering, Engineering Faculty, Van Yüzüncü Yıl University
Bakkali, K., Departamento de Química Física y Analítica. Facultad de Ciencias Experimentales. Jaén
Bakoglu, A., Programme of Field Crops, Collage of Bingol
Bakry, B. A. , Field Crops Research Department, National Research Centre
Balık, Hüseyin İrfan, Department of Horticulture, Faculty of Agriculture, Sakarya University of Applied Sciences
Ballerini, G., Centro de Investigación y Desarrollo en Tecnología de Alimentos (CIDTA), Facultad Regional Rosario - Universidad Tecnológica Nacional
Ballesteros, E., Departamento de Química Física y Analítica. Escuela Politécnica Superior de Linares
Ballesteros, E., Departamento de Química Física y Analítica. Escuela Politécnica Superior de Linares. Linares. Jaén
Ballesteros, I., CIEMAT-Departamento de Energías Renovables
Ballesteros, M., CIEMAT-Departamento de Energías Renovables
Balsells, M., Escola Superior D'Agricultura de Barcelona. Dpt. d'lndustries Agro-Alimentaries
Bamnidou, A., University of Thessaloniki, Dept. of Food Science
Banco, A.P. , Estación Experimental Agropecuaria Junín (Instituto Nacional de Tecnología Agropecuaria)
Bante, Maria, Department of Food Technology. Faculty of Food Technology and Nutrition. Technological Educational Institution of Athens
Baquero, T., EUETIT, Dept. Eng. Química. UPC
Barani, S., Department of Food Science and Technology, School of Agriculture, Shiraz University
Barbarić, M., Faculty of Pharmacy and Biochemistry, University of Zagreb
Barbieri, S. , Department of Agricultural and Food Sciences (DiSTAL), University of Bologna
Barbieri, S., Department of Agricultural and Food Sciences (DiSTAL), University of Bologna
Barcelos Oliveira, Jorge Luiz, Department of Rural Engineering
Barcelos Oliveira, Jorge Luiz, Laboratório de Biotecnologia Alimentar, Departamento de Ciência e Tecnologia de Alimentos. Universidade Federal de Santa Catarina
Barcina, Y., Ciencias del Medio Natural. Universidad Pública de Navarra
Barnett, Matthew P.G., Food, Metabolism & Microbiology Section, Food & Textiles Group, AgResearch Grasslands
Barragán, C., Food and Health, Instituto de la Grasa-CSIC
Barranco, Josmar, Universidad Simón Rodríguez, Laboratorio de Biomoléculas
Barranco Barranco, R., Departamento de Ingeniería Química. Universidad de Granada
Barrera, C., Nutrition and Dietetics School, Faculty of Medicine, University of Chile
Barrera, C., Nutrition Department, Faculty of Medicine, Universidad de Chile
Barrera Arellano, D., Laboratório de Óleos e Gorduras, Faculdade de Engenharia de Alimentos
Barrera Arellano, D., Lab. Óleos e Gorduras, FEA/UNICAMP (Brazil)
Barrera Arellano, D., Laboratorio de Óleos e Gorduras. FEA/UNICAMP, Campinas
Barrera Arellano, D., Laboratorio de Óleos e Gorduras; FEA / UNICAMP
Barrera Arellano, Daniel, Lab. Óleos e gorduras, DTA Faculdade de Engenharia de Alimentos, UNICAMP
Barrera Vázquez, C., Departamento de Nutrición y Bromatología II: Bromatología. Facultad de Farmacia. Universidad Complutense de Madrid
Barrera-Arellano, D., Department of Food Technology, School of Food Engineering, University of Campinas
Barrera-Arellano, D., Fats and Oils Laboratory, Department of Food Technology, University of Campinas
Barrera-Arellano, D., Fats and Oils Laboratory, Faculty of Food Engineering, University of Campinas
Barrera-Arellano, D., Fats and Oils Laboratory, Faculty of Food Engineering, University of Campinas (UNICAMP)
Barrera-Arellano, D., Food Technology Department, Faculty of Food Engineering, University of Campinas – UNICAMP
Barrera-Arellano, D., Lab. de Óleos e Gorduras. FEA/UNICAMP
Barrera-Arellano, D., Lab. Oleos e Gorduras. FEA/UNICAMP
Barrera-Arellano, D., Laboratorio de Aceites y Grasas. Facultad de Ingeniería de Alimentos. Universidad Estadual de Campinas
Barrera-Arellano, D., Laboratório de Óleos e Gorduras, Departamento de Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP)
Barrera-Arellano, D., Laboratorio de Óleos e Gorduras, Facultado de Engenharia de Alimentos, Universidade Estadual de Campinas. -UNICAMP
Barrera-Arellano, D., Laboratorio de Oleos e Gorduras, FEA, UNICAMP
Barrera-Arellano, D., Laboratório de Óleos e Gorduras/FEA/UNICAMP
Barrera-Arellano, D., Laboratório de Óleos e Gorduras; DTA/FEA/UNICAMP
Barrera-Arellano, D. Laboratório de Óleos e Gorduras
Barrera-Arellano, Daniel, Faculdade de Engenharia de Alimentos – UNICAMP
Barrera-Arellano, Daniel, Faculdade de Engenharia de Alimentos, Departamento de Tecnologia de Alimentos, Unicamp
Barrera-Arellano, Daniel, Laboratório de Óleos e Gorduras – Faculdade de Engenharia de Alimentos (FEA) – Universidade Estadual de Campinas (UNICAMP)
Barrera-Arellano, Daniel, Laboratório de Óleos e Gorduras, Faculdade de Engenharia de Alimentos
Barrera-Arellano, Daniel, Laboratório de Óleos e Gorduras-Faculdade de Engenharia de Alimentos (FEA)-Universidade Estadual de Campinas (UNICAMP)
Barrera-Arellano, Daniela, Laboratório de Óleos e Gorduras - Departamento de Tecnologia de Alimentos - FEA - UNICAMP
Barrera-Arrellano, D. , University of Campinas (UNICAMP), Faculty of Food Engineering, Department of Food Technology
Barriada-Bernal, G., Instituto Politécnico Nacional, CIIDIR Oaxaca - Consejo Nacional de Ciencia y Tecnología
Barriga Mateos, F., Departamento de Ingeniería Química. Facultad de Química. Universidad de Sevilla
Barriga-Sánchez, M. , Instituto Tecnológico de la Producción (ITP). Dirección de Investigación, Desarrollo, Innovación y Transferencia Tecnológica (DIDITT)
Barrios-Sánchez, C. C., Environmental Department, Research Centre for Energy, Environment and Technology (CIEMAT)
Barrón, L. J. R., Tecnología de los Alimentos. Facultad de Farmacia. Universidad del País Vasco/Euskal Herriko Unibertsitatea

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