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Garrido Fernández, J.
Garrido Fernández, J., Departamento de Biotecnología de Alimentos. Instituto de la Grasa. (Spain)
Garrido Fernández, J., Instituto de la Grasa y sus Derivados (CSIC)
Garrido Hernández, A.
Garrido Hoyos, S. E.
Garrido-Fernández, A., Food Biotechnology Department. Instituto de la Grasa (IG-CSIC). University Campus Pablo de Olavide
Garrido-Fernández, J., Departamento de Biotecnología de Alimentos. Instituto de la Grasa (CSIC)
Garrido-Fernández, J., Grupo de Química y Bioquímica de Pigmentos. Departamento de Biotecnología de Alimentos, Instituto de la Grasa (CSIC)
Garrido-Fernández, Juan, Departamento de Biotecnología de Alimentos. Instituto de la Grasa (CSIC)
Garrido-Polonio, M. C., Departamento de Nutrición y Bromatología I (Nutrición). Sección Lípidos. Facultad de Farmacia. Universidad Complutense
Garrido-Polonio, María C., Departamento de Nutrición y Bromatología I (Sección Lípidos). Facultad de Farmacia. Universidad Complutense
Garrido-Varo, A., Ingeniería de Sistemas de Producción Agroganaderos, Escuela Técnica Superior de Ingeniería Agronómica y de Montes, Universidad de Córdoba
Garrido-Varo, Ana, Faculty of Agriculture and Forestry Engineering, University of Cordoba
Gascón, A. D., Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo
Gascón, A. D., Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo
Gascón, Alejandro D., Facultad de Ciencias Agrarias - Universidad Nacional de Cuyo
Gasparoli, A., Stazione Sperimentale per le Industrie degli Oli e dei Grassi
Gastaldo Badolato, Elza S., Instituto Adolfo Lutz, Divisão de Bromatologia e Química
Gauer, P. O., Universidade do Vale do Taquari - Univates – Lajeado (RS)
Gavín, José A., University of the Laguna
Gavín Sazatornil, José A., Universidad de La Laguna
Gawel, Richard, Recognose Pty Ltd, Unley
Gayol, M. F., Facultad de Ingeniería, Universidad Nacional de Río Cuarto
Gayol, M. F., Facultad de Ingeniería, UNRC
Gayol, María F., ICTA, Facultad de Ciencias Exactas, Físicas y Naturales (UNC), IMBIV-CONICET
Gazouli, M., Hellenic Institute of Pasteur, Department of Bacteriology
Ge, Y., School of Food and Bioengineering, Hefei University of Technology - Key Laboratory for Agricultural Products Processing of Anhui Province
G
Gecgel, Ümit, Department of Food Engineering, Faculty of Agriculture, Namik Kemal University
Gecgel, Umit, Department of Food Engineering, Faculty of Agriculture, Trakya University
Gedi, M. A., Faculty of Agriculture, Somali National University - Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia
Georgieva, G., LACHIMO, Bourgas
Georgiou, Constantinos A., Chemistry Laboratory, Agricultural University of Athens
Gerbase, Annelise E., Instituto de Química, Universidade Federal do Rio Grande do Sul
Gergis, Vlasis, Department of Food Technology, Technological Educational Institute (TE.I.)
Gezginc, Y., Kahramanmaraş Sütcü Imam University, Faculty of Engineering and Architecture, Food Engineering Department,
Ghabbour, N. , Laboratory of Bioresources, Biotechnologies, Ethnopharmacology, and Health, Faculty of Sciences, University Mohamed Premier - Laboratory of Natural Resources and Environment, Polydisciplinary Faculty of Taza, Sidi Mohamed Ben Abdellah University
Ghabbour, N., Laboratoire des Matériaux, Substances Naturelles, Environnement & Modélization (LMSNEM), Faculté Polydisciplinaire de Taza, Université Sidi Mohamed Ben Abdellah de Fès
Ghabbour, N., Laboratory of Biology of Plants and Microorganisms, Department of Biology, Faculty of Sciences, University of Mohamed 1st
Ghanem, K. Z., Food Science and Nutrition Department, National Research Centre - Clinical Nutrition Department, Faculty of Applied Medical Science, Jazan University
Gharachorloo, M., Department of Food Science and Technology, Science and Research Branch, Islamic Azad University
Gharby, S. , Biotechnology, Analytical Sciences and Quality Control team, Polydisciplinary Faculty of Taroudant, University Ibn Zohr
Gharby, S. , Laboratory Biotechnology, Materials and Environment (LBME), Faculty Polydisciplinary of Taroudant, University Ibn Zohr
Gharby, S., Laboratoire de Chimie des Plantes et Synthèse Organique, Département de Chimie, Faculté des Sciences, Université MohammedV
Ghavami, M., Department of Food Science and Technology, Science and Research Branch, Islamic Azad University
Ghavami, M., Food Science and Technology Department, College of Food Science and Technology, Science and Research Branch, Islamic Azad University
Ghavami, M., Food Science and Technology Department, College of Food Science and Technology, Science and Research Branch, Islamic Azad University
Ghazali, H. M., Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia
Ghnimi, H. , Research Laboratory - LR12ES05 Lab-NAFS. “Nutrition-Functional Food & Vascular Health”. Faculty of Medicine of Monastir, University of Monastir
Ghosh, M., Department of Chemical Technology, University of Calcutta
Ghosh, M., School of Community Science and Technology, Indian Institute of Engineering Science and Technology
Ghribi, F., Faculty of Sciences of Tunis, Biology Department, Research Unit of Physiology and Aquatic Environment, University of Tunis
Ghribi, F., Unit of Physiology and Aquatic Environment, Biology Department, Faculty of Science of Tunis, University of Tunis
Ghribi, F., University of Tunis El Manar, Faculty of Sciences of Tunis, Biology Department, Ecology, Biology and Physiology of aquatic organisms’ laboratory
Giacinto, L. Di, Istituto Sperimentale per la Elaiotecnica
Giacometti, Jasminka, Department of Chemistry and Biochemistry, Medical Faculty, University of Rijeka
Giambastiani, Gustavo, Facultad de Ciencias Agropecuarias - Universidad Nacional de Córdoba.Av. Valparaiso, s/n. Ciudad Universitaria. 5000 Córdoba - Argentina
Giansante, L., Consiglio per la Ricerca e la Sperimentazione in Agricoltura, CRA-OLI Olive Growing and Oil Industry Research Centre
Gil, Dayana, Ozonized Vegetable Oils Group. Ozone Researches Center. CNIC
Gil-Ibarra, D., CNIC Ave 25 y 158 N0 15202
Gilles, Gandemer, Institut National Recherche Agronomique
Gimenes, M. L., Universidade Estadual de Maringá-Departamento de Engenharia Química
Giménez Giménez, A., Departamento de Ingeniería Química. Facultad de Ciencias Experimentales. Universidad de Almería
Gioielli, L. A., Biochemical-Pharmaceutical Technology Dept., Pharmaceutical Faculty, São Paulo Univ.
Gioielli, L. A., Faculty of Pharmaceutical Sciences, University of São Paulo
Gioielli, Luiz Antonio, Departamento de Tecnología Bioquímico-Farmacéutica
Gioielli, Luiz Antonio, Departamento de Tecnologia Bioquímico-Farmacêutica - Faculdade de Ciências Farmacêuticas - Universidade de São Paulo
Gioielli, Luiz Antonio, Departamento de Tecnología Bioquímico-Farmacéutica. Faculdad de Ciencias Farmacéuticas - Universidad de São Paulo
Gioielli, Luiz Antonio, Departamento de Tecnología Bioquímico-Farmacéutica. Facultad de Ciencias Farmacéuticas. Universidad de São Paulo, USP. Caixa Postal 66083, CEP 05315-970. São Paulo, SP. Brasil
Gioielli, Luiz Antonio, Departamento de Tecnología Bioquímico–Farmacéutica. Facultad de Ciencias Farmacéuticas. Universidad de São Paulo
Gioielli, Luiz Antonio, Faculdade de Ciências Farmacêuticas – Universidade de São Paulo
Gioielli, Luiz Antonio, Faculdade de Ciências Farmacêuticas – Universidade de São Paulo (USP)
Giorda, Laura M., Estación Experimental Agropecuaria. INTA
Giraldo-Estrada, C., Escuela de Ingeniería, Departamento de Ingeniería de Procesos, Universidad EAFIT
Girgis, Adel Y., Agricultural Res. Centre, Food Tech. Res. Institute, Oils and Fats Res
Girgis, Adel Y., Agricultural Research Centre, Food Technology Res. Institute, Oils and Fats Res. Dept
Girgis, Adel Y., Agricultural Research Centre, Food Technology Res. Institute, Oils and Fats Res. Dept. 9
Girgis, Adel Y., Oil and Fat Res. Dept., Food Technology Res. Institute, Agricultural Res. Center
Girgis, Adel Y., Oils and Fats Res. Dept., Food Tech. Res. Institute, Agriculture Res. Center
Giridhar, P., Academy of Scientific and Innovative Research (AcSIR) - Plant Cell Biotechnology Department, CSIR - Central Food Technological Research Institute
Girón, J.
Girón, J., Instituto de la Grasa y sus Derivados (CSIC)
Girón-Calle, J., Food Phytochemistry Department. Instituto de la Grasa (C.S.I.C.)
Girón-Calle, J., Instituto de la Grasa (C.S.I.C.)
Girón-Calle, J., Instituto de la Grasa, CSIC
Girón-Calle, Julio, Departamento de Fisiología y Tecnología de Productos Vegetales. Instituto de la Grasa (CSIC)
Girón-Calle, Julio, Departamento de Fisiología y Tecnología de Productos Vegetales. Instituto de la Grasa (CSIC).
Girón-Calle, Julio, Instituto de la Grasa
Giuffrè, A. M., Department of Biotechnologies for Agricultural Food and Environmental Monitoring (Bio.M.A.A.), Mediterranean University of Reggio Calabria
Giuffrè, A. M., Dipartimento di Biotecnologie per il Monitoraggio Agroalimentare ed Ambientale - Facoltà di Agraria - Università degli Studi Mediterranea di Reggio Calabria
Giuffrè, A. M., Università degli Studi Mediterranea di Reggio Calabria
Givianrad, M. H., Department of Chemistry, Science and Research Branch, Islamic Azad University
Glaeser, H., European Commission Brussels, Directorate General for Agrilculture
Glew, R. H., Department of Biochemistry and Molecular Biology, University of New Mexico
Gliszczyńska, A., Department of Chemistry, Wrocław University of Environmental and Life Sciences
Göçeri, A. , Department of Bioengineering and Science, Scientific Research Center, Erbil Polytechnic University
Gode, Fethiye, Department of Chemistry, Suleyman Demirel University
Godoi, K. R.R., Departament of Food Technology, School of Food Engineering, University of Campinas
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