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By Author
Search
401 - 500 of 500 items
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[en]
Optimization of supercritical carbon dioxide (CO
2
) extraction of sardine (
Sardinella lemuru
Bleeker) oil using response surface methodology (RSM)
M. A. Gedi, J. Bakar, A. A. Mariod
e074
2015-06-30
[es]
Application of the Hazard Analysis and Critical Control Point (HACCP) system in a bottling line of virgin olive oil
J. E. Pardo, J. I. Pérez, J. E. Sánchez, M. Andrés, A. Alvarruiz
58-64
2003-03-30
[en]
Changes in the sterol compositions of milk thistle oil (
Silybium marianum
L.) during seed maturation
S. Harrabi, S. Curtis, F. Hayet, P. M. Mayer
e123
2016-03-31
[en]
Analysis of the influence of multiple parameters on the commercial categories of Extremadura virgin olive oils
A. Montaño, M. J. Sáiz-Abajo, F. Espinosa, I. Garrido, J. L. Llerena
e046
2014-12-30
[es]
Study of the fatty acid composition of the seed oils of some wild plants in Spain
J. Vioque, J. E. Pastor, E. Vioque
161-163
1994-06-30
[es]
Study on jojoba oil hydrogenation
Alberto Willnecker, María C. Pramparo
48-54
2009-03-30
[en]
Labeled extra virgin olive oil as food supplement; phenolic compounds in oils from some autochthonous Croatian olives
C. Jakobušić Brala, D. Benčić, Z. Šindrak, M. Barbarić, S. Uršić
e099
2015-12-30
[en]
Real time continuous oxygen concentration monitoring system during malaxation for the production of Virgin Olive Oil
G. Aiello, P. Catania, M. Enea, G. La Scalia, F. Pipitone, M. Vallone
475-483
2012-12-30
[en]
Effect of screw-press extraction process parameters on the recovery and quality of pistachio oil
V. M. Fantino, R. M. Bodoira, M. C. Penci, P. D. Ribotta, M. L. Martínez
e360
2020-06-30
[en]
Chemical composition and sensory evaluation of virgin olive oils from “Morisca” and “Carrasqueña” olive varieties
M. Fuentes, C. De Miguel, A. Ranalli, M. N. Franco, M. Martínez, D. Martín-Vertedor
e061
2015-03-30
[en]
Characterization of Acorn Fruit Oils Extracted from Selected Mediterranean Quercus Species
W. M. Al-Rousan, R. Y. Ajo, K. M. Al-Ismail, A. Attlee, R. R. Shaker, T. M. Osaili
554-560
2013-12-31
[en]
A chemometrics study of analytical panels in virgin olive oil. An approach for evaluating panels in training
R. Aparicio, F. Gutiérrez, J. Rodríguez
202-210
1991-06-30
[en]
The refining of soybean oil to optimum quality
J. Rusell
275-283
1996-08-30
[es]
Hydrogenation and interesterification of Brazil nut oil (Bertholletia excelsa)
Víctor Sotero Solis, Luiz Antonio Gioielli, Bronislaw Polakiewicz
192-197
2001-08-30
[en]
Quality attributes of oil extracted from hazelnuts treated with gaseous ozone
A.S. Demirci, G. Tirpanci Sivri, M. Tunc
e538
2024-03-15
[en]
Characterization of different ozonized sunflower oils II. Triacylglycerol condensation and physical properties
O. E. Ledea-Lozano, L. A. Fernández-García, D. Gil-Ibarra, M. Á. Bootello, R. Garcés, E. Martínez-Force, J. J. Salas
e330
2019-12-30
[en]
Conversion of
Oleum papaveris seminis
oil into methyl esters via esterification process: Optimization and kinetic study
A. M. Syam, U. Rashid, R. Yunus, H. A. Hamid, S. I. Al-Resayes, I. A. Nehdi, A. H. Al-Muhtaseb
e115
2016-03-31
[en]
Phenolic content of Sicilian virgin olive oils and their effect on MG-63 human osteoblastic cell proliferation
O. García-Martínez, G. Mazzaglia, A. Sánchez-Ortiz, F. M. Ocaña-Peinado, A. Rivas
e032
2014-09-30
[en]
Good control practices underlined by an on-line fuzzy control database
R. Aparicio, J. J. Calvente, M. V. Alonso, M. T. Morales
75-81
1994-04-30
[en]
Determination of some inorganic metals in edible vegetable oils by inductively coupled plasma atomic emission spectroscopy (ICP-AES)
Erol Pehlivan, Gulsin Arslan, Fethiye Gode, Turkan Altun, M. Musa Özcan
239-244
2008-09-30
[en]
Application of the accelerated test Rancimat to evaluate oxidative stability of dried microencapsulated oils
J. Velasco, M. C. Dobarganes, G. Márquez-Ruiz
261-267
2000-08-30
[es]
Application of the hazard analysis and critical control point (HACCP) system in the processing line of virgin olive oil
J. E. Pardo, J. I. Pérez, M. Andrés, A. Alvarruiz
309-318
2002-09-30
[en]
Enzymatic interesterification on the physicochemical properties of
Moringa oleifera
seed oil blended with palm olein and virgin coconut oil
S. Dollah, S. M. Abdulkarim, S. H. Ahmad, A. Khoramnia, H. M. Ghazali
e073
2015-06-30
[en]
Tocopherols and phytosterols in sunflower seeds for the human food market
A. Fernández-Cuesta, A. Nabloussi, J. M. Fernández-Martínez, L. Velasco
321-327
2012-09-30
[en]
Obtention of highly purified fractions of eicosapentaenoic acid and docosahexaenoic acid from sardine oil by silver-resin chromatography. A semipreparative procedure.
S. Nieto, Ana M. Córdoba, J. Sanhueza, A. Valenzuela
197-199
1997-08-30
[es]
Virgin olive oil and cholesterol distribution and transbilayer movement in human erythrocyte membrane.
F. J. G. Muriana, V. Ruiz Gutiérrez
139-150
1998-04-30
[en]
The utilization of discarded oil from potato chip factories in toilet soap making
Adel Y. Girgis
264-272
2004-09-30
[en]
Variation in the proximate composition and fatty acid profile recovered from Argentine hake (
Merluccius hubbsi
) waste from Patagonia
M. Cretton, E. Rost, T. Mazzuca Sobczuk, M. Mazzuca
e122
2016-03-31
[en]
Influence of the nocturnal harvesting of olives from Salento (Italy) on the quality of the extra virgin olive oil
M. G. Di Serio, G. Di Loreto, L. Giansante, R. Vito, G. Melcarne, C. Buttazzo, L. Di Giacinto
e044
2014-12-30
[es]
The family
Euphorbiaceae
, source of vegetable oils for the technochemical industry
M. J. Pascual Villalobos, E. Correal Castellanos
39-44
1992-02-28
[es]
Blue shark liver oil (
Prionace glauca
): Fractionation and stabilization with antioxidants
M. T. B. Pacheco, D. Barrera Arellano
155-160
1994-06-30
[en]
A mathematical model for the study of lipid accumulation in oleaginous microorganisms. II. Study of cellular lipids of
Mucor circinelloides
during growth on a vegetable oil
G. Aggelis, M. Komaitis, S. Papanikolaou, G. Papadopoulos
245-250
1995-10-30
[en]
Antioxidant activity of rosemary (
Rosmarinus officinalis L.
) extracts on natural olive and sesame oils.
Musa Özcan
355-358
1999-10-30
[es]
An analysis of the industries of olive oil refining in Andalusia
M. David García Brenes
389-396
2008-12-30
[en]
Production of high quality castile soap from high rancid olive oil
Adel Y. Girgis
226-233
2003-09-30
[es]
Effects of soil salinity on the quality of ‘Arbequina' olive oil
A. Royo, Mª S. Gracia, R. Aragüés
25-33
2005-03-30
[en]
Antioxidant and anticancer activities of peanut (Arachis hypogaea L.) skin ultrasound extract
K.S.M. Hammad, A.M. El-Roby, S.M. Galal
e517
2023-10-10
[en]
Optimization of date seed oil extraction using the assistance of hydrothermal and ultrasound technologies
A. Mrabet, G. Rodríguez-Gutiérrez, R. Guillén-Bejarano, R. Rodríguez-Arcos, M. Sindic, A. Jiménez-Araujo
e457
2022-05-17
[en]
Solid phase extraction of β-sitosterol and α-tocopherol from sunflower oil deodorizer distillate using desilicated zeolite
O. Karaoglu, G. Alpdogan, I. S. Ozdemir, E. Ertas
e370
2020-09-15
[es]
Epoxidation of refined soy-bean oil by molecular oxygen. Influence of the variables. Kinetic study
P. J. Martínez de la Cuesta, E. Rus Martínez, V. Román Cortés
38-45
1991-02-28
[es]
Properties of vegetable oils modified by hydrogenation, interesterification and fractionation
M. A. Grompone
330-335
1992-12-30
[en]
Treatments of free fatty acids to prevent or decrease colour fixation in cottonseed oil
H. E. Helmy, F. S. Taha, E. A. Abd El-Motaal
375-379
1994-12-30
[en]
Insecticides authorized for use on olive trees and the relationship between their registration and residues in olive oil
Ch. Lentza-Rizos
392-396
1996-12-30
[en]
A simple procedure to evaluate the performance of fats and oils at frying temperatures.
D. Barrera-Arellano, G. Márquez-Ruiz, M. O. Dobarganes
231-235
1997-08-30
[es]
Antioxidant activity of isolated compounds in non-volatile residue from orange essential oil.
L. Vargas-Arispuro, B. I. Sanz, M. A. Martínez-Téllez, E. Primo-Yúfera
159-164
1998-04-30
[en]
Fatty acids evolution and composition of olive oils extracted from different olive cultivars grown in Calabrian area
Marco Poiana, Antonio Mincione
282-290
2004-09-30
[es]
Effect of the addition of ultraviolet absorber (Tinuvin 234) on the quality of soybean oil packaged in polyethylene terephthalate (PET)
Márcia Aurelina de Oliveira Alves, Carmen Silvia Arruda, Paulo José Ogliari, Elza María Meinert, Evanilda Teixeira, Daniel Barrera-Arellano, Jane Mara Block
245-253
2005-12-31
[en]
The influence of microwave roasting on bioactive components and chemical parameters of cold pressed fig seed oil
D. Deniz Şirinyıldız, A. Yıldırım Vardin, A. Yorulmaz
e490
2023-03-24
[en]
Determination of Hansen solubility parameters for sugarcane oil. Use of ethanol in sugarcane wax refining
E. Hernández, M. Díaz, K. Pérez
e408
2021-06-21
[es]
Deduction and study of the general equation that determines the quantity of non-eluted materials by gas chromatography. Analysis of abused oils
A. Castellón Arnau
404-413
1991-12-30
[es]
Technical and nutritional implications of trans fatty acids in hydrogenated oils
D. Barrera-Arellano
286-293
1993-10-30
[en]
Integral centrifuges for olive oil extraction, at the third millenium threshold. Transformation yields
Alfonso Ranalli, Nicola Martinelli
255-263
1995-10-30
[en]
Biogenesis of «fusty» defect in virgin olive oils
F. Angerosa, B. Lanza, V. Marsilio
142-150
1996-06-30
[en]
Correlation between seed size, protein and oil contents, and fatty acid composition in soybean genotypes
Damián M. Maestri, Garios A. Guzmán, Laura M. Giorda
450-453
1998-12-30
[en]
Multivariate models to classify Tuscan virgin olive oils by zone.
Stefano Alessandri, Antonio Cimato, Giuseppe Modi, Angela Crescenzi, Simona Caselli
369-378
1999-10-30
[es]
Physicochemical characteristics and fatty acids composition of crude oil extracted from blackberry (
Rubus glaucus
Benth) residues
David García, Alfredo Viloria-Matos, Douglas Belén, Mario José Moreno-Álvarez
259-263
2003-09-30
[en]
Olive oil and immune system functions: potential involvement in immunonutrition
Manuel A. de Pablo, María A. Puertollano, Gerardo Álvarez de Cienfuegos
42-51
2004-03-30
[en]
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
L.A Fernández-García, O.E. Ledea-Lozano, I. Fernández-Torres, U. Jauregui Haza, R. Garcés, E. Martínez-Force, M. Venegas-Calerón, J.J. Salas
e524
2023-12-30
[en]
Biochemical, compositional, and spectral analyses of İsot (Urfa pepper) seed oil and evaluation of its functional characteristics
B. Başyiğit, Ş. Dağhan, M. Karaaslan
e384
2020-12-04
[en]
Estimating triacylglycerols from fatty acids by chemometrics. An application in Spanish virgin olive oil
J. García Pulido, B. Aparicio López
193-197
1992-08-30
[en]
Good Manufacturing Practice (GMP) guidelines for virgin olive oil production
Christos Petrakis
53-54
1994-04-30
[es]
Characterization of grape seed oil extracted by supercritical carbon dioxide
A. Molero Gómez, C. Pereyra López, E. Martínez de la Ossa
29-34
1995-02-28
[en]
Physical-chemical aspects of the frying process
E. Fedeli
261-264
1998-08-30
[en]
Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste.
G. Lercker, N. Frega, F. Bocci, M. Mozzon
26-29
1999-02-28
[es]
Chemical composition of virgin olive oil “Empeltre” variety from the Bajo Aragón region
Mª Soledad Gracia Gómez
52-58
2001-02-28
[en]
Influence of malaxation time of olive paste on oil extraction yields and chemical and organoleptic characteristics of virgin olive oil obtained by a centrifugal decanter at water saving
L. Di Giovacchino, N. Costantini, M. L. Ferrante, A. Serraiocco
179-186
2002-06-30
[en]
Characterization of Sicilian virgin olive oils. Note X. A comparison between
Cerasuola and Nocellara del Belice
Un noventa por ciento de los olivos de la cuenca mediterránea son destinados a la producción de aceite. Dentro de un amplio es varieties
G.mo Dugo, M. Alfa, L. La Pera, E. Mavrogeni, D. Pollicino, R. Maisano, G. Pizzimenti
415-422
2004-12-30
[en]
Effectiveness of added natural antioxidants in sunflower oil
Amalia A. Carelli, Indira C. Franco, Guillermo H. Crapiste
303-310
2005-12-31
[en]
A survey of phthalates in flavored olive oils from Turkey
İ. Toptancı, S. Kıralan, O. Ketenoğlu
e502
2023-05-25
[en]
Development and characterization of ethanol-free spearmint essential oil nanoemulsion for food applications using the low energy technique
A.E. Edris
e431
2021-12-30
[es]
The use of supercritical fluids en the edible oil industry
M. Esquível, M. G. Bernardo-Gil
1-5
1993-02-28
[en]
Studies on changes in patterns of fatty acids, sterols and tocopherols of oil during seed maturation of oil crops. Part I. Sunflower seeds
S. M. El-Shami, M. M. Hassanein, T. Murui, M. Hassan El-Mallah
227-231
1994-08-30
[es]
Characterization of
Astrocaryum macrocalyx
Kernel fat
G. Lognay, A. Desmedt, K. Mejia, E. Trevejo, M. Marlier
308-310
1995-10-30
[es]
Irrigation effects on fatty acidic composition, organoleptic characteristics and other quality parameters of virgin olive oils.
J. Salas, M. Pastor, J. Castro
74-82
1997-04-30
[en]
Characterization of hydrogenated fats for margarine manufacturing purposes.
Renato Grimaldi, Renata Tieko Nassu, Lireny Aparecida Guaraldo Gonçalves, Rosana Nogueira Cavaletti Moreira
1-8
1998-02-28
[es]
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
I. Paz Antolín, M. Molero Meneses
424-428
2000-12-30
[es]
Structured lipids obtained by chemical and enzymatic interesterification from fish oil and palm kernel fat
Oscar Díaz Gamboa, Luiz Antonio Gioielli
161-168
2003-06-30
[en]
Solvent extraction of jojoba oil from pre-pressed jojoba meal
Ferial A. Zaher, Omayma S. El Kinawy, Dalia E. El Haron
129-134
2004-06-30
[es]
Effects of virgin olive oil phenolic compounds on health: solid evidence or just another fiasco?
J.M. Castellano, J.S. Perona
e404
2021-06-03
[es]
Techniques for the isolation and concentration of vegetable oils volátiles
M. T. Morales, R Aparicio, F. Gutiérrez
164-173
1992-06-30
[en]
Triacylglycerols and fatty acids composition of egusi seed oil (
Cucumeropsis Mannii Naudin
)
C. Kapseu, R. Kamga, J. B. Tchatchueng
354-356
1993-12-30
[es]
Influence of oil and emulsifier concentrations on the rheological properties of oil-in-water salad dressing food emulsions
José María Franco, Antonio Guerrero, Críspulo Gallegos
108-114
1995-04-30
[en]
Influence of the frying process on the real fat intake
G. Varela, B. Ruiz-Rosso
366-369
1998-08-30
[es]
Quality of table olives.
Antonio Garrido Fernández, Concepción Romero Barranco
225-230
1999-06-30
[en]
Pattern recognition of acorns from different
Quercus
species based on oil content and fatty acid profile
Suzana Ferreira-Dias, Dina G. Valente, José M.F. Abreu
384-391
2003-12-30
[en]
Effect of
Maclura pomifera
total acetonic extract, pomiferin and osajin on the autooxidation of purified sunflower triacylglycerols
Said F. Hamed, Ahmed A. Hussein
21-24
2005-03-30
[en]
Stabilization of organic extra virgin olive oil using maceration and ultrasound-assisted extraction of natural antioxidants from Artemisia absinthium leaves
A. Bezzezi, M. Boulares, M. Arfaoui, O. Ben Moussa, M. Hassouna
a516
2023-10-10
[en]
Antioxidant activity, polyphenolic composition and in vitro antibacterial and antifungal activities of tea seed oil
H.K. Ruto, J.O. Yugi, S.O. Ochanda, C. Bii
e442
2022-03-31
[en]
Nutritional quality and phytochemical contents of cold pressed oil obtained from chia, milk thistle, nigella, and white and black poppy seeds
E. Rokosik, K. Dwiecki, A. Siger
e368
2020-09-15
[es]
Absorption of thermoxidízed fats. I. Reproducibility and accuracy of the previous analytical techniques used for the evaluation of non-absorbed lipids
G Márquez-Ruiz, M. C. Pérez Camino, V. Ruiz-Gutiérrez, M. C. Dobarganes
32-37
1991-02-28
[en]
Antifungal activity of essential oils when associated with sodium chloride or fatty acids
Abdelthafour Tantatoui-Elaraki, Aziza Errifi
363-369
1994-12-30
[en]
A Study of sensory and nutritional quality of virgin olive oil. Presentation of a European project of research
Giovanni Esposito, Claudio Peri
5-8
1994-04-30
[en]
Chemical characteristics and fatty acid composition on oils and fats stored in different packaging materials
Y. El-Shattory, M. A. Saadia, F. Saeid
388-391
1996-12-30
[en]
Simultaneous determination of the lipoxygenase and hydroperxide lyase specificity in olive fruit pulp
Joaquín J. Salas
168-172
2000-06-30
[en]
Fractionation of commercial hexane and use of its fractions as extracting solvent of cottonseed oil
Ola A. Megahed
110-114
2001-04-30
[en]
Changes in the essential oil content and composition of pelargonium graveolens l’hér with different drying methods
S. Akçura, R. Çakmakçi, Z. Ürüşan
e497
2023-03-23
[en]
Informative Note: Captive fatty acids of fresh olive oils?
J.A. Cayuela-Sánchez
e413
2021-06-10
[en]
Power consumption and quality features in the hammer crushing process for olive oil production
B. Bianchi, P. Catalano
136-141
1996-06-30
[en]
Characteristics and composition of tomato seed oil
Evangelos S. Lazos, John Tsaknis, Stavros Lalas
440-445
1998-12-30
[en]
Olive oil and cancer
Sergio López, Yolanda M. Pacheco, Beatriz Bermúdez, Rocío Abia, Francisco J.G. Muriana
33-41
2004-03-30
401 - 500 of 500 items
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
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Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
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Shea butter
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Anisidine value as a measurement of the latent damage of fats
270
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
259
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
235
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
214
Kinetic and thermodynamic parameters of curcumin in edible oils with different degrees of unsaturation
192
Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract
188
Application of an edible coating developed with Andean potato starch and carboxymethyl-cellulose for lipid reduction during frying
186
Syndication