Characterization of high-oleic peanut natural mutants derived from an intersectional cross

X.Z. Wang^a, Y.Y. Tang^a, Q. Wu^a, Q.X. Sun^a, Y.Y. Wang^b, D.Q. Hu^c and C.T. Wang^a,*

^aShandong Peanut Research Institute (SPRI), Qingdao 266100, P R China

^bJilin Agricultural University, Changchun 130118, P R China

^cQingdao Entry-Exit Inspection & Quarantine Bureau, Qingdao 266002, P R China

*Corresponding author: chinapeanut@126.com

1. INTRODUCTIONTOP

With extended shelf life and several health benefits, high-oleic peanuts, i.e., peanuts with an oleate to linoleate ratio (O/L) of no less than 9, are preferred by peanut shellers and consumers (Davis et al., 2013; Wang et al., 2013). The first high-oleic peanut genotype, called UF435 or later F435, was reported by the University of Florida, USA, by Norden et al. (1987). It is a natural mutant with an O/L ratio of over 34. In addition to F435, high-oleic chemical/gamma ray peanut mutants have also been identified by other research groups (Wang et al., 2014). Of these high-oleic mutants, most were found to have a G >A base change at the 448 position of the coding region of FAD2A, and a 441_442insA mutation in the coding region of FAD2B (Wang et al., 2013). Two high-oleic chemical mutants, however, were discovered to possess MITE (miniature incerted-repeat transposable element) insertions in FAD2B (Wang et al., 2014). With the mutants, over fifty high-oleic peanut cultivars have been bred and released worldwide. Since high-oleic peanut cultivars currently available are derived from only a limited number of high-oleic peanut parental lines, additional high-oleic sources are still needed to broaden the narrow gene base of high-oleic peanut cultivars.

Tang et al. (2013) found an accession of A. correntina PI 331192 with 67.91% oleate. Jiang et al. (2009) obtained 4 inter-specific hybrids with >64% oleate, of which yz8913-8, an A. stenosperma derivative, had the highest oleate (67.85%). Zhang et al. (2009) identified three A. hypogaea cv Silihong×A. pusilla hybrid derivatives with an O/L ratio of 1.7–1.8. However, inter-specific peanut hybrids or wild Arachis species with ≥72% oleate or ≥9 O/L have never been reported.

In this work, we report, for the first time, the identification of high-oleic peanut natural mutants derived from an intersectional cross and a G insertion mutation in FAD2B of a mutant.

2. MATERIALS AND METHODSTOP

2.1. Peanut materialsTOP

The peanut hybrid seeds (F₃) used for fatty acid analysis were from the cross Rihua 1×Rosy Red. Rihua 1 and Rosy Red seeds were used for comparison. Rosy Red is an intersectional hybrid between A. hypogaea L. cv Silihong (a Valencia type cultivar) and A. rigonii (a section Procumbentes species) produced following a post-pollination hormone treatment of flower bases (Wang et al., 2012). Rihua 1 is a peanut variety derived from the cross Luhua 3×Huayu 16. All peanut materials were planted and harvested at the SPRI Laixi Experiment Station.

2.2. MethodsTOP

Spectral data of sundried bulk peanut seeds from individual single plants were collected using a near infra-red (NIR) machine (Matrix-I, Bruker Optics, Germany) with a 5cm-diameter rotating sample cup. Each sample was scanned 3 times. The calibration equation for bulk seed samples was used to predict the oleate content of peanut seeds from single plants as previously reported by Wang et al. (2011, 2014).

Individual single seeds from a single plant with ≥72% oleate were then scanned with the same NIR machine equipped with a small cup for single seed use purpose. The oleate content was predicted by near infrared spectroscopy (NIRS) calibration equation for single intact peanut seeds (Wang et al., 2011; Wang et al., 2014).

The fatty acid composition of single peanut seeds was determined by gas chromatography (GC) as described by Yang et al. (2012).

DNA was extracted from a slice of cotyledonary tissue distal to the embryo end of a single peanut seed weighing 3–5 mg using the method previously reported from our laboratory (Yu et al., 2010). Gene-specific PCR primer pairs, aF19/R1 and bF19/R1 (Patel et al., 2004), were used to amplify FAD2A and FAD2B in peanuts. The PCR mixture was made up of 75 mg peanut DNA template, 0.4 μmol·L⁻¹ upstream and downstream primer each, 2.5 mmol·L⁻¹dNTPs, 5 μL of 10×Trans Taq HiFi (High Fidelity) Buffer I and 0.6 μL of Trans Taq DNA Polymerase High Fidelity (Trans Gen Biotech, Beijing). The thermal cycling program consisted of a pre-denaturation of 3 min at 94 °C, followed by 32 cycles of 94 °C for 40 sec., 53 °C for 40 sec. and 72 °C for 1 min, and a final extension of 5 min. at 72 °C, and was run on a Dongshenglong EDC-810 PCR machine. PCR products were checked on a 1% agarose gel, recovered and purified using a Tiangen Gel Midi Purification Kit (Tiangen, Beijing), and ligated into pGEM-T vectors (Promega, Beijing). Chemically competent DH5α cells of Escherichia coli were used in the heat shock transformation. Well isolated white colonies, after PCR screening with the above mentioned primers, were sent for DNA sequencing by Shanghai Sunny Biotechnology Co., Ltd.

The high-oleic peanut seeds (F₃) identified in this study were sown in the field in spring. Conventional agronomic practices were followed. Pods were harvested and sundried in autumn. The number of pods/seeds per plant, pod/seed weight per plant and 100-seed mass for each plant were counted, measured and recorded.

3. RESULTSTOP

3.1. Identification of a peanut plant with ≥72% oleate contentTOP

A total of 180 single (Rihua 1×Rosy Red) F₂ plants were harvested and analyzed with the NIRS calibration equations for bulk seed samples predicative of main fatty acid contents. Of them, however, only one plant, F2-420-425-29, was identified as having at least 72% oleate. Individual single seeds (F₃) from the plant were then analyzed with the NIRS calibration equation for single seeds. Of the 20 well-filled single seeds suitable for NIRS analysis, 12 with no less than 72% oleate were first found with the help of NIRS, and then confirmed by GC as with >77% oleate content and >25 O/L (Table 1), whereas the parents, Rihua 1 and Rosy Red, only had less than 50% oleate and their O/L was no more than 2 (Table 1).

3.2. Cloning and sequencing of FAD2A and FAD2BTOP

Three high-oleic peanut seeds (see the footnote of Table 1) along with their parents were used to prepare DNA templates for the amplification of FAD2A and FAD2B with high fidelity DNA polymerase. PCR products of expected size were obtained (Figure 1), recovered and cloned. For each seed, 10 well isolated colonies were recovered and sent for sequencing.

All of the FAD2A sequences from the 3 high-oleic seeds and from the Rosy Red seed had a G to A base substitution at position 448 of the coding region (448G >A). FAD2A from Rihua 1 had a G at this position. The results suggested that the mutated type FAD2A in the 3 high-oleic seeds were inherited from their male parent, Rosy Red.

Two of the 3 high-oleic seeds only possessed FAD2B with an A insertion in its coding sequence (441_442insA). One seed, F2-420-425-29-3, however, had both FAD2B with an A insertion (441_442insA) (Figure 2a) and FAD2B with a G insertion (441_442insG) (Figure 2b). For the seed, 8 of the 10 colonies sent for sequencing were found to have a 441_442insA in FAD2B, whereas the other two possessed a 441_442insG in FAD2B. Neither of the insertions could be found in the parents, Rihua 1 or Rosy Red.

3.3. Performance of the high-oleic peanut mutantsTOP

Twelve high-oleic peanut F₃ seeds from the present study were sown in May, 2014. The plants developed normally and seeds were harvested in Sept 2014. The number of pods per plant varied from 29–51, and the number of seeds per plant ranged from 49–89. The 100-seed mass was 82.64–119.44 g. Pod weight and seed weights per plant were 44.56–82.61 g and 32.97–60.98 g, respectively. The figures could be transformed into yields of 3226.06–5980.81 kg per hectare for pods and 2386.97–4414.84 kg per hectare for seeds.

4. DISCUSSION AND CONCLUSIONSTOP

4.1. Origin of the high oleate phenotypeTOP

Only the peanuts with no less than 9 O/L ratios can be termed as high-oleic peanuts (Davis et al., 2013). As such, the peanut hybrid seeds in Table 1 lived up to the high-oleic standard.

Since in the fields of the SPRI Laixi Experiment Station, the intersectional hybrids in the study were well isolated from the high oleate lines/varieties/derivatives of other origin, the possibility of out crossing can be fully excluded, which was supported by the low frequency of high oleate plants/seeds in F₂/F₃ generations. A novel mutation, G insertion in the coding sequence (441_442insG) in FAD2B, further confirmed this hypothesis, suggesting that the high oleate intersectional hybrids were natural mutants.

4.2. Molecular basis of the high oleate phenotypeTOP

Earlier studies showed that a 448G > A mutation in FAD2A caused an amino acid change (D150N), and severely reduced oleoyl-PC (phosphatidychloline) desaturase activity (Bruner et al., 2001). Reportedly, 441_442insA, a frame shift in FAD2B, resulted in a truncated, inactive protein and the loss of one of the histidine boxes believed to be important to the enzyme activity of oleoyl-PC desaturase (López et al., 2001; Yu et al., 2008). The 441_442insG in the FAD2B of peanuts has not been reported previously. Frequent occurrence of a base insertion between the 441 and 442 positions in the coding region of FAD2B in our studies and other authors’ reports indicated that this site is likely to be a hot spot of mutation in peanuts (Yu et al., 2008; Wang et al., 2014). Similar to the 441_442insA, the G insertion in the FAD2B coding region may also lead to a shortened oleoyl-PC desaturase with reduced enzyme activity.

To summarize, 448G >A mutation in FAD2A and 441_442insA and/or 441_442insG in FAD2B together contributed to the high oleate phenotype of the three peanut intersectional hybrid derivatives in this study.

4.3. Usefulness of the high-oleic mutantsTOP

Thus far, no high-oleic peanut intersectional hybrids or wild Arachis species have been reported. Presently available high-oleic sources were all mutants of the cultivated peanut with small- or medium- sized seeds. The high-oleic peanut mutants identified in the study, however, were intersectional hybrid derivatives with larger seeds. Moreover, some of them exhibited high productivity. Utilization of the high-oleic sources from the present study in peanut breeding programs may help breed high-oleic peanut cultivars with high yield potential and high genetic diversity.

ACKNOWLEDGMENTSTOP

The study was financially supported by the China Agricultural Research System (CARS-14) and the Major Scientific and Technological Innovation Project of Shandong Academy of Agricultural Sciences (2014CGPY09).

REFERENCESTOP