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Copyright: © 2016 CSIC. This is an open-access article distributed under the terms of the Creative Commons Attribution-Non Commercial (by-nc) Spain 3.0 Licence. |
The manuscript:
19F NMR method for the determination of quality of virgin olive oil. Grasas Aceites 66 (4): e106. doi: http://dx.doi.org/10.3989/gya.0242151.
The correct authors’ address of the institution is as follow:
aSchool of Life Sciences, Shanghai University, Shanghai 200444, China
bSchool of Environmental and Chemical Engineering, Shanghai University, Shanghai 200444, China
cShanghai Entry-Exit Inspection Quarantine Bureau, Shanghai 200135, China
dShanghai Food Security Office, Shanghai 200010, China
*These co-first authors contributed equally to this work.
†Corresponding author: wxch@staff.shu.edu.cn