Fé de Erratas/Erratum

 

Copyright: © 2016 CSIC. This is an open-access article distributed under the terms of the Creative Commons Attribution-Non Commercial (by-nc) Spain 3.0 Licence.


 

The manuscript:

19F NMR method for the determination of quality of virgin olive oil. Grasas Aceites 66 (4): e106. doi: http://dx.doi.org/10.3989/gya.0242151.

The correct authors’ address of the institution is as follow:

19F NMR method for the determination of quality of virgin olive oil

L.L. Zhoua,*, C. Lib,*, X.C. Wenga,*,, X.M. Fangc and Z.H. Gud

aSchool of Life Sciences, Shanghai University, Shanghai 200444, China

bSchool of Environmental and Chemical Engineering, Shanghai University, Shanghai 200444, China

cShanghai Entry-Exit Inspection Quarantine Bureau, Shanghai 200135, China

dShanghai Food Security Office, Shanghai 200010, China

*These co-first authors contributed equally to this work.

Corresponding author: wxch@staff.shu.edu.cn