| Reviewers List 2015 |
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Copyright: © 2016 CSIC. This is an open-access article distributed under the terms of the Creative Commons Attribution-Non Commercial (by-nc) Spain 3.0 Licence. |
GRASAS Y ACEITES Editorial Board gratefully acknowledges the following scientists for reviewing manuscripts during 2015.
| Achachlouei, B.F. | College of Agriculture and Natural Resources. Tehran, Iran. |
| Afshar, R.K. | Dpt. Agronomy and Plants Breeding, Univ. of Tehran, Iran. |
| Alcalde Aldea, M.J. | Producción Animal E.T.S. I. Agronómica, U. Sevilla, Spain. |
| Anwar, F. | Salman bin Abdulaziz University. Al-Kharj, Saudi Arabia. |
| Arroyo López, F.N. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Arslan, D. | Necmettin Erbakan Üniversitesi. Konya, Turkey. |
| Bähler, B | Universität Hohenheim. Stuttgart, Germany. |
| Ballesteros Tribaldo, E.A. | Physical and Analytical Chemistry. University of Jaén, Spain. |
| Begum, T. | Genetics and Plant Breeding, Univ. Calcutta. Kolkata, India. |
| Beltrán Calvo, S. | Área de Ingeniería Química, Universidad de Burgos, Spain. |
| Biedermann, D. | Academy of Sciences Czech Republic. Prague, Czech Republic. |
| Bootello García, M.A. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Bordons de Porrata-Doria, A. | Universitat Rovira i Virgili. Tarragona, Spain. |
| Borges Puna, J.F. | ISEL Chemical Engineering Department. Lisboa, Portugal. |
| Brenes Balbuena, M. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Calero Romero, N. | Dpto. Ingeniería Química, Univ. de Sevilla, Spain. |
| Camarillo Blas, R. | Universidad de Castilla-La Mancha. Toledo, Spain. |
| Carballo, J. | Fa Ciencias de Ourense, Universidad de Vigo. Ourense, Spain. |
| Cardoso, S.M. | QOPNA, Department of Chemistry, Univ. of Aveiro, Portugal. |
| Ceccarelli, M. | Biology & Biotecnology, Univ. of Perugia. Perugia, Italy. |
| Cerón Ortiz, A.N. | I. Tecnológico Superior del Occidente. Hidalgo, México. |
| Chiavaro, E. | D. Scienze degli Alimenti, Univ. degli Studi di Parma, Italy. |
| Chojnacka, A. | Wroclaw Univ. Environmental and Life Sciences, Poland. |
| Clodoveo, M.L. | D. Scienze Agro-Ambientali e Territoriali. Bari, Italy. |
| Coelho, M.S. | LTA, Federal University of Rio Grande, Brazil. |
| Costa de Camargo, A. | Food Science and Technology, University of São Paulo, Brazil. |
| Corazza, M.L. | Universidade Federal do Paraná (UFPR). Curitiba, Brazil. |
| Corazzin, M. | Allevamento e salute animale, Università di Udine, Italy. |
| Crews, C. | Central Science Lab. Sand Hutton, York, United Kingdom. |
| Dag, A. | Gilat Research Center, Agricultural R.O., M.P. Negev, Israel. |
| De Feo, V. | Department of Pharmacy, University of Salerno. Salerno, Italy. |
| De la Puerta, R. | Dpto. Farmacología, Fa de Farmacia, Univ. de Sevilla, Spain. |
| De Souza Martins, G.A. | Engenharia de Alimentos, Univ. Federal do Tocantins, Brazil. |
| Değirmencioğlu, N. | University of Balikesir. Balikesir, Turkey. |
| Delgado, D. | Dept. of Plant Sciences, Univ. of California. Davis CA, USA. |
| Delgado-Andrade, C. | Estación Experimental Zaidín, CSIC. Armilla, Granada, Spain. |
| El-Beltagi, H.S. | Biochemistry Faculty of Agriculture. Cairo University, Egypt. |
| Encinar Martín, J.M. | Ingeniería Química Física, Fa de Ciencias. Badajoz, Spain. |
| Esteves, E. | Center for Marine Sciences, University of Algarve, Portugal. |
| Estruch, R. | Hospital Clinic, University of Barcelona, Spain. |
| Fernández Escobar, R. | Departamento de Agronomía ETSIAM, Univ. Córdoba, Spain. |
| Font de Mora Rullan, E. | R.C. Energy Resources and Consumption. Zaragoza, Spain. |
| Franco Matilla, M.I. | A. Tecnología Alimentos, Univ. de Vigo. Ourense, Spain. |
| Franke, K. | German Inst. Food Technol. Quakenbruck, Germany. |
| Galeano Díaz, T. | Redes Neuronales GRNPS, Universidad de Extremadura, Spain. |
| Gamayurova, V.S. | Kazan National Research Technological University, Romania. |
| García Galindo, H.S. | Instituto Tecnológico de Veracruz. Veracruz, México. |
| García García, P. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| García González, D.L. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| García Muriana, F.J. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Garrido Fernández, A. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Gayol, M.F. | Tecnología Química, Fa Ingeniería, U.N. Río Cuarto, Argentina. |
| Gbogouri, G.A. | University of Nangui Abrogoua, Côte d’Ivoire. |
| Ghosh, M. | Dept. of Chemical Technology, Univ. of Calcutta, India. |
| Gil, J.M. | Agro-Food Economics and Development (CREDA), Spain. |
| Girón Calle, J. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Grompone, M.A. | Facultad de Química. Montevideo, Uruguay. |
| Guinda Garín, A. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Guo, Z. | Aarhus University Gustav. Aarhus, Denmark. |
| Gürü, M. | Gazi University, Engineering Faculty, Turkey. |
| Hernández Cobo, H. | Coordinador de Área de Laboratorio SOIVRE. Sevilla, Spain. |
| Hidalgo García, F.J. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Jiménez Herrera, B. | IFAPA Junta de Andalucía. Cabra, Córdoba, Spain. |
| Karunarathne, S.S. | University of Moratuwa. Moratuwa, Sri Lanka. |
| Kiralan, M. | Abant -Izzet Baysal University, Turkey. |
| Kleiner, L. | Confectionery Applications, Roquette America Inc. IL, USA. |
| Koolen, H.H.F. | University of Campinas (UNICAMP). Campinas, Brazil. |
| Kraljić, Klara | Laboratory for Oil and Fat Technology, Univ. Zagreb, Croatia. |
| Kumral, A. | Fa of Agriculture, Uludag University. Gorukle, Bursa, Turkey |
| Kuncova, G. | Chemical Process Fundamentals ASCR. Praha, Czech Republic. |
| Laribi, B. | National Agronomic Institute of Tunisia, Tunisia. |
| Lazarova, I. | Faculty of Pharmacy, Medical University of Sofia, Bulgaria. |
| Leigh, J. | U.S. FDA Food & Beverages, U.S.A. |
| León Camacho, M. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Liu, B. | School of Food Science, Henan Institute. Xinxiang, China. |
| López López, A. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Lozano, J. | Functional Food Centre Health Science Tech. Granada, Spain. |
| Machado, N.T. | Lab. Applied Thermodynamic, UFPA. Belém-Pará, Brazil. |
| Manhaes, L.R.T. | Federal Rural University of Rio de Janeiro. Seropédica, Brazil. |
| Marongiu, B. | AICAT, Cittadella Universitaria di Monserrato. Cagliari, Italy. |
| Martínez, M. | I. Ciencia y Tecnología de Alimentos. Córdoba, Argentina. |
| Martínez Force, E. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Martínez Rivas, J.M. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Martínez Román, F. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Masnatta, W. | CONICET-Museo Egidio Feruglio. Trelew, Chubut, Argentina. |
| Medina Urrutia, G. S. | Departamento de Oceanografía, Univ. de Concepción, Chile. |
| Meng, X. | Ocean College, Zhejiang University of Technology, China. |
| Meza, B.E. | INTEC Universidad Nacional del Litoral. Santa Fe, Argentina. |
| Mirhosseini, H. | Faculty Food Science & Technology Universiti Putra, Malaysia. |
| Monserrat de la Paz, S. | SISIUS, Universidad de Sevilla. Sevilla, Spain. |
| Montaño Asquerino, A. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Morales Sillero, A.M. | Ciencias Agroforestales ETSIA, Universidad de Sevilla, Spain. |
| Moreno Moreno, A. | Tecn. Químicas, U. Castilla-La Mancha. Ciudad Real, Spain. |
| Muzzalupo, I. | D. Farmacia e Nutrizione, UNICAL Univ. della Calabria, Italy. |
| Nadeem, M.S. | Univ. Veterinary & Animal Sciences Lahore. Lahore, Pakistan. |
| Nagy, E. | Prof. University of Pannonia. Veszprem, Hungary. |
| Nájera Ortigosa, A.I. | Tecn. Alimentos Univ. del País Vasco. Vitoria-Gasteiz, Spain. |
| Navas, B. | Fa Agronomía, U. Central de Venezuela. Maracay, Venezuela. |
| Nunes, P. | Instituto S. Engenharia Universidade Algarve. Faro, Portugal. |
| Páez Hernández, M.E. | Universidad Autónoma del Estado de Hidalgo, México. |
| Palagano, R. | DISTAgro-Alimentari, Università di Bologna. Cesena, Italy. |
| Panagou, E. | Hellenic Agricultural Organisation-DEMETER. Insti, Greece. |
| Paraskeva, C. | Dep. of Chemical Engineering, University of Patras, Greece. |
| Pérez Camino, M.C. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Prieto García, J. | Lecturer in Pharmacognosy, UCL School of Pharmacy, U.K. |
| Purcaro, G. | Scienze degli Alimenti, University of Udine. Udine, Italy. |
| Quintas, C. | Alimentos Mediterrânicos (MeditBio), U. do Algarve, Portugal. |
| Ramful-Baboolall, D. | Agricultural and Food, Univ. of Mauritius. Reduit, Mauritius. |
| Rey Muñoz, A.I. | Fa Veterinaria, Univ. Complutense. Madrid, Spain. |
| Robles Medina, A. | Area of Chemical Engineering, University of Almería, Spain. |
| Rodríguez Gutiérrez, G. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Romero Nalda, N. | Fa Ciencias Químicas y Farmacéuticas, Univ. de Chile, Chile. |
| Rossi, P. | Ingeniero Químico, Univ. Nacional de Rio Cuarto, Argentina. |
| Ruiz López, N. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Samaniego Sánchez, C. | Dpto. Nutrición y Bromatología, Univ. de Granada, Spain. |
| Sánchez Gimeno, A.C. | Tecnología de Alimentos, Fa Veterinaria. Zaragoza, Spain. |
| Sánchez Vioque, R. | C.I.A. Albaladejito, J. C. Castilla-La Mancha. Cuenca, Spain. |
| Sanz Taberner, T. | I. Agroquímica Tecnología Alimentos, CSIC. Valencia, Spain. |
| Sayago Gómez, A. | Química y Ciencia de los Materiales, Univ. de Huelva, Spain. |
| Segura Carretero, A. | Functional Food Res. and Development Center. Granada, Spain. |
| Silva, F. | CICS-UBI - Health Sciences R. Centre, UBI. Covilhã, Portugal. |
| Silva, S.F. | Department of Food Technology, Univ. of Campinas, Brazil. |
| Simal Gándara, J. | Universidad de Vigo. Pontevedra, Spain. |
| Simón Magro, E. | D. Nutr. y Bromatología U. Pais Vasco. Vitoria-Gasteiz, Spain. |
| Socias i Company, R. | Unidad de Fruticultura, C.I.T.Aragón. Zaragoza, Spain. |
| Solowiej, B. | Human Nutrition, University of Life Sciences Lublin, Poland. |
| Tapia Valle, Araceli | Universidad de Castilla La Mancha. Ciudad Real, Spain. |
| Tecante, A. | Alimentos y Biotecnología, Fa Química E. D. F., México. |
| Vargas Bello-Pérez, E. | Ciencias Animales, Pontificia Univ. Católica. Santiago, Chile. |
| Vázquez Cueto, C.M. | D. Physiology, School of Pharmacy, Univ. of Seville, Spain. |
| Ventanas, S. | Grupo TECAL Facultad de Veterinaria. Cáceres, Spain. |
| Vernon-Carter, E.J. | Ingeniería Química, U. A. Metropolitana-Iztapalapa, México. |
| Vicario Romero, I.M. | Lab. Color y Calidad de Alimentos, Universidad Sevilla, Spain. |
| Wei,L. | Lignocellulosic Chemistry Lab, Univ. Idaho. Moscow, Russia. |
| Woo Go, A. | Chemical Engineering, Univ. of San Carlos. Cebu, Philippines. |
| Xia, Q. | Key Lab. Fruits and Vegetables Postharvest. Zhejiang, China. |
| Zinov’eva, M.E. | Kazan National Research Technological University, Romania. |
| Zanoni, B. | Biotecnologie Agrarie, Università Degli Studi di Firenze, Italy. |