Copyright: ©2018 CSIC. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International (CC BY 4.0) License. |
El Consejo de Redacción de GRASAS Y ACEITES agradece sinceramente la contribución de los siguientes científicos a la revisión de manuscritos durante el año 2017.
GRASAS Y ACEITES Editorial Board gratefully acknowledges the following scientists for reviewing manuscripts during 2017.
Abadio Finco, F.D.B. | Biological Chemistry and Nutrition, Univ. Hohenheim, Germany. |
Aladedunye, F. | Dpt. Chemistry and Biochemistry, Univ. of Lethbridge, Canada. |
Alonso Álvarez, E. | Química Analítica, Escuela Politécnica Superior de Sevilla, Spain. |
Aly, A.A. | Plant Biochemistry Ahmad El-Zomur. Nasr City, Cairo, Egypt. |
Amelio, M. | Olive Oil Source. Imperia, Italy. |
Amorati, R. | Chemistry Department “G. Ciamician”, Univ. of Bologna, Italy. |
Antoniassi, R. | Embrapa Food Technology Agropecuária. Rio de Janeiro, Brazil. |
Anuradha, S.N. | Aimst University, Malaysia. |
Anwar, F. | Prince Sattam bin Abdulaziz University. Al-Kharj, Saudi Arabia. |
Arias Calderón, R. | Serviços de Biotecnologia e Recursos Genéticos. Elvas, Portugal. |
Astiasarán Anchía, I. | Nutrición y Bromatología, Universidad de Navarra, Spain. |
Bajoub, A. | Facultad de Ciencias, Universidad de Granada, Spain. |
Barceló-Coblijn, G. | Fundació Institut d’Investigació Sanitària Illes Balears, Spain. |
Barutçu Mazı, I. | Agricultural Faculty Ordu University, Turkey. |
Beatriz, A. | Federal University of Mato Grosso do Sul. Campo Grande, Brazil. |
Bendini, A. | Instrumental and Sensory Analysis, Univ. di Cesena, Italy. |
Bonetti, A. | Ecosystem Study, National Research Council. Florence, Italy. |
Bootello, M.A. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
Borja, R. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
Boselli, E. | Dept. of Agricultural, Università Politecnica delle Marche, Italy. |
Bot, A. | Unilever Research and Development Vlaardingen, Netherlands. |
Brenes, M. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
Callejón Fdez., R.M. | Nutrición y Bromatología, Fª de Farmacia, Univ. de Sevilla, Spain. |
Carvalho Junior, R.N. | Faculty of Food Engineering, Federal University of Pará, Brazil. |
Casal, S. | Faculty of Pharmacy, University of Porto, Portugal. |
Chanthai, S. | Khon Kaen University, Faculty of Science. Khon Kean, Thailand. |
Clodoveo, M.L. | Agro-Ambientali e Territoriali, Università degli Studi di Bari, Italia. |
Costa, E. | Universidade de Aveiro, Campus de Santiago. Aveiro, Portugal. |
Costagli, G. | Alfa Laval SpA - Market Unit Food. Calenzano, Firenze, Italy. |
da Silva Carvalho, A.G. | Univ. of Campinas, School of Food Engineering, São Paulo, Brazil. |
Dag, A. | Gilat Research Center, Agricultural Research Organization, Israel. |
Danielski, L. | Fuel Laboratory, Federal University of Pernambuco. Recife, Brazil. |
Dauguet, S. | Valorisation des Graines oléoprotéagineuses. Pessac, France. |
de la Puerta, R. | Farmacología Facultad de Farmacia, Universidad de Sevilla, Spain. |
De Meulenaer, B. | Department of Food Safety and Food Quality. Ghent, Belgique. |
Di Giacinto, L. | Centro di Ricerca per l’Olivicoltura. Città Sant’Angelo, Italy. |
Dos Santos, M.F.G. | Fundação do Amapá, Estácio University of Macapá, Brazil. |
Duchateau, G.S.M.J.E. | Unilever Research and Development, Netherlands. |
Elkacmi, R. | Fsac – Ain Chock Casablanca, Université Hassan II, Morocco. |
El-Sayed, M.M. | Theodor Bilharz Research Institute. Warrak El-Hadar, Giza, Egypt. |
Esposto, S. | Economical and Food Science, University of Perugia, Italy. |
Fernandes, G.D. | Dpt. of Food Technology, University of Campinas SP, Brazil. |
Fernández, M.B. | Universidad Nacional del Centro. Olavarría, Argentina. |
Fernández Escobar, R. | Dpt. Agronomía, Universidad de Córdoba. Córdoba, Spain. |
Fernández-Bolaños, J. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
Ferrari, R.A. | Centro de Ciência E Qualidade de Alimentos. Campinas, Brazil. |
Figueiredo, A.K. | TECSE, Univ. Nacional Centro Provincia Buenos Aires, Argentina. |
Fregapane, G. | Facultad de Química, Univ. Castilla-La Mancha. Ciudad Real, Spain. |
Freitas, S.P. | Escola de Química/DEQ Tecnología, Univ. Rio de Janeiro, Brazil. |
García Muriana, F.J. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
Gawrysiak-Witulska. M. | Uniwersytet Przyrodniczy w Poznaniu, Poznan, Poland. |
Ghafoor, K. | Food Science and Nutrition, King Saud Univ. Riyadh, Saudi Arabia. |
Ghosh, M. | Dpt. of Chemical Technology, University of Calcutta, India. |
Giménez Martínez, R. | Facultad de Farmacia, Universidad de Granada. Granada, Spain. |
Girón Calle, J. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
Gómez-Coca, R. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
Gopala Krishna, A.G. | Central Food Technological Research Institute. Mysore, India. |
Górnas´, P. | Latvia University of Agriculture. Dobele, Latvia. |
Grimaldi, R. | Faculdade de Engenharia de Alimentos Unicamp. Campinas, Brazil. |
Guerra-Blanco, P. | SEPI- ESIQIE, UPALM. México D.F, México. |
Guida, M.Y. | Université Sultan Moulay Slimane. Béni-Mellal, Morocco. |
Guillén Bejarano, R. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
Gupta, A. | Horticulture and Forestry. Nauni, Solan, Himachal Pradesh, India. |
Gusdinar, T. | School of Pharmacy, Institute of Technology Bandung, Indonesia. |
Gutiérrez Bravo, R.H. | Escuela de Nutrición y Dietética, Univ. Central. Caracas, Venezuela. |
Harliogˇlu, A.G. | Fisheries Faculty, Firat University,Turkey. |
Hernández-Sánchez, N. | Agrifood, Technical University of Madrid, Spain. |
Hernanz Vila, D. | Química Analítica, Fª de Farmacia, Universidad de Sevilla, Spain. |
Herrera-Meza, S. | Instituto de Investigaciones Psicológicas, Univ. Veracruzana, México. |
Hojjati, M. | Ramin Agriculture Natural Resources, Univ. Khuzestan. Ahvaz, Iran. |
Ilyasoglu, H. | Nutrition and Dietetics Gumushane University. Baglarbasi, Turkey. |
Jarén Galán, M. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
Jiang, X-F. | School of Agriculture and Biology, Shanghai Jiao Tong Univ., China. |
Jiménez Araujo, A.J. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
Jiménez P., P. | Departamento de Nutrición, Av. Independencia 1027. Chile. |
Johnson, L. | Center for Crops and Utilization Research, Iowa State University, USA. |
Kavuncuoglu, H. | Erciyes University, Department Food Engineering. Kayseri, Turkey. |
Kiralan, M. | Abant Izzet Baysal University. Bolu, Turkey. |
Kleiner, L. | Physiotherapy Allied Health Science, University of Toronto, Canada. |
Konopka, I. | Food Sciences, University of Warmia and Mazury in Olsztyn, Poland. |
Kostadinovic´ V., S. | Faculty of Agriculture, University Goce Delcev, Macedonia. |
Kovacevic, V. | Faculty of Agriculture, Kralja P. Svacˇic´a, Croatia. |
Kraljic´, K. | Food Technology and Biotechnology, University of Zagreb, Croatia. |
Kumar, S. | Biotechnology Anand Agricultural University. Gujarat, India. |
La Scalia, G. | Università di Palermo, Scuola Politecnica. Palermo, Italy. |
Lanza, B. | Olive Growing and Oil Industry. Città Sant’Angelo. Italy. |
Ledea Lozano, O. | Centro Nacional de Investigaciones Científicas. Havana, Cuba. |
León Camacho, M. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
Li, C. | Csiro Energy. Clayton North, Victoria, Australia. |
Li, H. | South China University of Technology. Guangzhou, China. |
Luna Pizarro, P. | Facultad de Ingeniería, Universidad Nacional de Jujuy, Argentina. |
Machado, N.T. | Separation Processes and Applied Thermodynamic, Brazil. |
Majetic Germek, V. | Faculty of Medicine, University of Rijeka, Croatia. |
Mancini, S. | Department of Veterinary Sciences, University of Pisa, Italy. |
Mañes i Vinuesa, J. | Dietética i Tecnologia Aliments Fª Farmàcia, Univ València, Spain. |
Marangoni, A.G. | Food Health and Aging Food Science, University of Guelph, Canada. |
Martín-Ramos, P. | Universidad de Zaragoza. Spain. |
Martín-Vertedor, D. | Technological Agri-Food Institute. Badajoz, Spain. |
Martínez Force, E. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
Martínez Padilla, L.P. | Propiedades Reológicas en Alimentos. Cuautitlán, México. |
Mateos, R. | I. Ciencia y Tecnología Alimentos y Nutrición, CSIC. Madrid, Spain. |
Matiacevich, S. | Facultad Tecnológica, Universidad de Santiago de Chile, Chile. |
Matthäus, B. | Group Lipid Research, Max Rubner-Institut. Detmold, Germany. |
Mittelbach, M. | Institute of Chemistry, Nawi Graz, University of Graz, Austria. |
Mohamed, A.A. | Plant Biochemistry, University College - Al-Leith, Saudi Arabia. |
Mora Escobedo, R. | Escuela Nacional de Ciencias Biológicas. Ciudad de México, México. |
Morales Sillero, A.M. | Dpt. Ciencias Agroforestales, Universidad de Sevilla, Spain. |
Moreno Rojas, J.M. | I. Investigación y Formación Agraria y Pesquera. Córdoba, Spain. |
Moustakime, Y. | Bioactive Molecules, Fª Science and Technology Fez, Morocco. |
Moya Vilar, M. | Environmental and Materials Engineering, Univ. of Jaén. Jaén, Spain. |
Nunomura, S.M. | Instituto Nacional de Pesquisas da Amazônia. Petrópolis, Brazil. |
Ogunsina, B.S. | Environmental Engineering, Obafemi Awolowo University, Nigeria. |
Ohlrogge, J. | Department of Plant Biology, Michigan State University, USA. |
Ok, S. | Petroleum Research Center, Institute for Scientific Research, Kuwait. |
Olgunogˇlu, I.A. | Kahta Vocational Training School, Adiyaman University, Turkey. |
Omar, S.H. | College of Pharmacy, Qassim University, Saudi Arabia. |
Ovuka, J. | Institute of Field & Vegetable Crops. Novi Sad, Serbia. |
Özogul, Y. | Fisheries and Processing Technology, Faculty of Fisheries, Turkey. |
Panagou, E.Z. | Human Nutrition, Agricultural University of Athens, Greece. |
Pardauil, J.J.R. | Federal University of Amazonas. Coroado, Manaus, Brazil. |
Pardo, J.E. | Agrónomos Universidad de Castilla-La Mancha. Albacete, Spain. |
Pase, C.S. | Universidade Federal do Pampa - Unipampa Campus, Uruguay. |
Pastore, G. | C.R.E.A. Food and Nutrition Research Centre. Rome, Italy. |
Pérez Álvarez-C, M.P. | Universidad Católica Santa Teresa de Ávila. Ávila, Spain. |
Pérez-Camino, M.C. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
Pierantozzi, P. | I. Nacional Tecnología Alimentos. San Juan, Argentina. |
Pighinelli, A.L.M.T. | Processos Químicos Embrapa Agroenergia. Brasília/DF, Brazil. |
Prat Del Rio, M.L. | Fª de Ciencias Agrarias y Forestales, Universidad de Chile, Chile. |
Prenzler, P.D. | Agricultural Wine Sciences Charles Sturt, Wagga Wagga, Australia. |
Proestos, C. | National and Kapodistrian University of Athens, Greece. |
Radocˇaj, O. | University of Novi Sad, Faculty of Technology, Serbia. |
Rahn-Chique, K.E. | Laboratorio de Fisicoquímica de Coloides, IVIC, Venezuela. |
Ramadan, M.F. | Faculty of Agriculture, Zagazig University. Zagazig, Egypt. |
Ramos Diaz, José M. | Food and Environmental Sciences, University of Helsinki, Finland. |
Repo-Carrasco, R.A.M. | Universidad Nacional Agraria La Molina. Lima, Perú. |
Rodríguez Arcos, R. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
Rodríguez-Gutiérrez, G. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
Rodriguez Jimenes, G. | Desarrollo en Alimentos, I. Tecnológico de Veracruz, México. |
Rodríguez Rdgz, M.F. | Instituto de Agricultura Sostenible, C.S.I.C. Córdoba, Spain. |
Romeiro, G. | Universidade Federal Fluminense. Niterói, Rio de Janeiro, Brazil. |
Romero Aroca, A. | Mas de Bover Olivicultura Elaiotècnia i Fruita Seca. Tarragona, Spain. |
Saraç, N. | Medical Laboratory, Mugla Sitki Kocman University, Turkey. |
Sastre Rodríguez, B.E. | I. for Rural, Agricultural and Food. Alcalá de Henares, Madrid, Spain. |
Savoire, R. | Maître Conférences, Bordeaux INP-ENSCBP. Pessac, France. |
Serra, A. | Scienze Agrarie Alimentari e Agro-ambientali, University of Pisa, Italy. |
Shakya, A.K. | Faculty of Pharmacy, Al-Ahliyya Amman University. Amman, Jordan. |
Sicari, V. | Tecnologia Alimentare Univ. Mediterranea di Reggio Calabria, Italy. |
Siles López, J.A. | Inorganic Chemistry Engineering, University of Córdoba, Spain. |
Silva, L.H.M. | Physical Measurements, Federal University of Para. Belém, Brazil. |
Sivaramakrishnan, S. | Rajiv Gandhi Centre for Biotechnology. Thiruvananthapuram, India. |
Socias i Company, R. | C. Investigación y Tecn. Agroalimentaria de Aragón, Spain. |
Sun, J. | Food and Biological Engineering, Jiangsu University. Zhenjiang, China. |
Suomela, J-P. | Food Development, Dpt. Biochemistry, University of Turku, Finland. |
Taamalli, A. | Lab. of Olive, Center of Biotechnology of Borj-Cedria, Tunisia. |
Talhaoui, N. | University of Granada. Granada, Spain. |
Tan´ska, M. | Plant Ra Processing, Univ. Warmia and Mazury. Olsztyn, Poland. |
Tarighaleslami, M. | Plant Agriculture Engineering, Varamin-Pishva Branch, Iran. |
Teh, S.S. | Malaysian Palm Oil Board. Kajang, Selangor, Malaysia. |
Thiagarajan, P. | School of Biosciences and Technology VIT University. Vellore, India. |
Topkafa, M. | Selcuk University, Faculty of Science. Konya, Turkey. |
Upadhyay, R. | Indian Institute of Technology Kharagpur. West Bengal, India. |
Uzun, B. | Field Crops Agriculture, Akdeniz University. Antalya, Turkey. |
Vallverdú-Queralt, A. | Faculty Pharmacy and Food Sciences, University of Barcelona, Spain. |
Vanak, Z.P. | Food Industry and Agriculture Standard Research Institute. Karaj, Iran. |
Varela Pérez, L.M. | Nutrition and Bromatology, Univ. Pablo de Olavide. Sevilla. Spain. |
Velasco, L. | Institute for Sustainable Agriculture CSIC. Córdoba, Spain. |
Vieitez Osorio, I. | Facultad de Química, Univ. de la República. Montevideo, Uruguay. |
Whorley, S.B. | Natural Sciences Dept. - Daemen College. Amherst NY, U.S.A. |
Williner, M.R. | Ciudad Universitaria, El Pozo S/N. Santa Fe, Argentina. |
Wroniak, M. | Warsaw University of Life Sciences. Warsaw, Poland. |
Yanik, D.K. | Food Engineering, University Boulevard. Gaziantep, Turkey. |
Yanti, M.M.J. | Polymer Engineering, Univ. Teknologi Malaysia. Johor, Malaysia. |
Yoshii, M. | Ehime University, Appl. Bioresource Matsuyama. Ehime, Japan. |
Yun, Z. | Chemical Engineering, Nanjing Univ. Technology. Nanjing, China. |
Yust, M.M. | Instituto de la Grasa, CSIC. Sevilla, Spain. |