Grasas y Aceites 75 (2)
April–June 2024, e561
ISSN-L: 0017-3495
http://grasasyaceites.revistas.csic.es/

Lista de evaluadores 2023

Reviewers List 2023

El Consejo de Redacción de Grasas y Aceites agradece sinceramente la contribución de los siguientes científicos a la revisión de manuscritos durante el año 2023.

Grasas y Aceites Editorial Board gratefully acknowledges the following scientists for reviewing manuscripts during 2023.

Antoniassi, R. E. Brasileira de Pesquisa Agropecuária, Rio de Janeiro, Brazil.
Antonyuk, V. Lviv National Medical University, Lviv, Ukraine.
Arcanjo, D.D.R. Federal University of Piauí - UFPI, Brazil.
Arroyo-López, F.N. Instituto de la Grasa (CSIC), Sevilla, Spain.
Arslan, D. NEÜ Köyceğiz Yerleşkesi, Konya, Meram, Turkey.
Asrorov, A.M. Academy of Sciences of Uzbekistan, Tashkent, Uzbekistan.
Aubourg-Martínez, S. Instituto de Investigaciones Marinas (CSIC), Vigo, Pontevedra, Spain.
Ávila-Román, F.J. Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain.
Barriga Sánchez, M. Instituto Tecnológico de la Producción - ITP, Callao, Perú.
Barthet, V.J. Canadian Grain Commission, Grain Research Laboratory, Canada.
Bertoni, G. Università Cattolica del Sacro Cuore, Piacenza, Italy.
Block, J.M. Federal University of Santa Catarina, Trindade, Florianópolis, Brazil.
Capasso, R. University of Naples Federico II, Naples, Portici, Italy.
Carbonell-Barrachina, A. Universidad Miguel Hernández, Orihuela, Alicante, Spain.
Ceylan, C. Selcuk University, Konya, Turkey.
Chandrasekar, V. Nat. Ins. Food Tech, Entrepreneurship and Manag., Thanjavur, India.
Coskun, Y. Canakkale Onsekiz Mart University, Canakkale, Turkey.
Cristofori, V. University of Tuscia, Viterbo, Italy.
Durán-Barrantes, M.M. Departamento de Ingeniería Química, Universidad de Sevilla, Spain.
El Aouad, N. Abdelmalek Essaadi University, Larache, Tetouan, Morocco.
Ezquerra-Brauer, M. University of Sonora, Hermosillo, Sonora, Mexico.
Fidalgo, L. Instituto Politécnico de Beja, Portugal.
Foligni, R. Università Politecnica delle Marche, Ancona, Italy.
Foti, P. CREA-Res. Center for Olive, Fruit and Citrus Crops, Acireale, Italy.
García-Giménez, M.D. Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain.
García-Martín, J.F. Universidad de Sevilla, Sevilla, Spain.
García-Miguélez, D. BTSA, Alcalá de Henares, Madrid, Spain.
García-Moreno, P.J. Universidad de Granada, Granada, Spain.
Gila, A.M. IFAPA Centro “Venta del Llano”, Mengíbar, Jaén, Spain.
Grajzer, M. Wroclaw Medical University Borowska, Wroclaw, Poland.
Grimaldi, L.M. Fats and Oils Laboratory, UNICAMP, University of Campinas, Brazil.
Güneşer, B.A. Bursa Technical University, Bursa, Turkey.
Haroon, H. Universiti Teknikal Malaysia Melaka (UTeM), Melaka, Malaysia.
Herman, C. Universidade Federal Do Pará, Belém, PA, Brazil.
Hernández-Ledesma, B. Ins. de Inv. en Ciencias de la Alimentación (CSIC-UAM), Madrid. Spain.
Hlaváč, P. Slovak University of Agriculture in Nitra, Slovakia.
Izhari, M.A. Al-Baha University, Faculty Applied Medical Sciences, Saudi Arabia.
Karabagias, I.K. School of Agricultural Sciences, University of Patras, Agrinio, Greece.
Karakaya, O. Sakarya University of Applied Sciences, Sakarya, Turkey.
Karaosmanoğlu, H. Giresun University, Hazelnut Expertise Programme, Giresun, Turkey.
Kobelnik, M. C. Universitário Do Norte Paulista, São José do Rio Preto, Brazil.
Kumar, S.P.J. ICAR-Directorate of Floricultural Research, Pune, Maharashtra, India.
Kumral, A. Bursa Uludağ University, Bursa, Turkey.
Jalilzadeh, A. Azad University, Department of Food Engineering, Maku, Iran.
Junaidi, L. Center for Agro-Based Industry, Ministry of Industry, Java, Indonesia.
Maestri, D. Universidad Nacional de Córdoba (UNC), Córdoba, Argentina.
Maier-Neumann, L. Universidad Santo Tomás, Santiago, Chile.
Malagón, O. Universidad Técnica Particular de Loja (UTPL), Loja, Ecuador.
Martínez-Force, E. Instituto de la Grasa (CSIC), Sevilla, Spain.
Martínez-Pineda, M. Universidad de Zaragoza, Huesca, Spain.
Mat Yusoff, M. Universiti Putra Malaysia, Serdang, Malaysia.
Maximo, G. School Food Engineering, University of Campinas, Campinas, Brazil.
Medina-Pradas, E. Instituto de la Grasa (CSIC), Sevilla, Spain.
Mendes, M.F. IT, Universidade Federal Rural do Rio de Janeiro, Brazil.
Meza-Velázquez, J.A. Universidad Juárez del Estado de Durango, Mexico.
Miguel, G. Universidade do Algarve, Faro, Portugal.
Mohamed, R.S. National Research Centre, Cairo, Egypt.
Moongngarm A. Mahasarakham University, Kantarawichai, Mahasarakham, Thailand.
Moya-Vilar, M. Universidad de Jaén, Jaén, Spain.
Muriana, F.J.G. Instituto de la Grasa (CSIC), Sevilla, Spain.
Murillo-Arango, W. Universidad del Tolima, Ibagué, Colombia.
Mustafa, M.A.M. Al-Azhar University, Assiut Branch, Assiut, Egypt.
Ngatirah, N. Institut Pertanian Stiper, Yogyakarta, Indonesia.
Noguera, N.H. Cidade Universitária, SP, CEP, Campinas, São Paulo, Brasil.
Nosenko, T. National University of Food Technologies, Kyiv, Ukraine.
Pérez-Camino, M.C. Instituto de la Grasa (CSIC), Sevilla, Spain.
Pérez-Rubio, A.G. Instituto de la Grasa (CSIC), Sevilla, Spain.
Poiana, M.A. King Michael I University of Life Sciences, Timișoara, Romania.
Polachini, T.C. State University of Sao Paulo, São José do Rio Preto, São Paulo, Brazil.
Ribeiro, L.D.O. National Institute of Technology, Rio de Janeiro, Brazil.
Rodrigues, R. R&D R&D Project Leader at SOPHIM, Peyruis, France.
Romero, N. Universidad de Chile, Santiago, Chile.
Ruzibayev, A.T. Tashkent Chemical-Technological Institute, Tashkent, Uzbekistan.
Şahin, S. Istanbul University-Cerrahpaşa, Avcilar, Istanbul, Turkey.
Santos, E. UFRN, Centro de Tecnología - CT, Lagoa Nova, Natal, RN, Brazil.
Saricaoğlu, F.T. Bursa Technical University, Bursa, Turkey.
Sarkar, T. West Bengal State Council of Technical Education, India.
Saxena, J. School of Science, RMIT University, Bundoora, Melbourne, Australia.
Seyrekoğlu, F. Food Processing Department, Amasya University, Turkey.
Špika, M.J. Institute for Adriatic Crops and Karst Reclamation, Split, Croatia.
Squeo, G. University of Bari “Aldo Moro”, Bari, Italy.
Tapia, F. Instituto de Investigaciones Agropecuarias, La Serena, Chile.
Tavares, L. CICECO, Universidade de Aveiro, Aveiro, Portugal.
Teixeira, G.L. Federal University of Santa Catarina (UFSC), Florianopolis, Brazil.
Terrón Jiménez-Tuset, A. Sovena Group, Algés, Portugal.
Tietel, Z. Gilat Res. Center, Agricultural Research Organization, Negev, Israel.
Trujillo-Cayado, L.A. Escuela Politécnica Superior, Universidad de Sevilla, Seville, Spain.
Unal, G. Erciyes University, Faculty of Pharmacy, Kayseri, Turkey.
Veličković, A. Faculty of Technology, University of Niš, Leskovac, Serbia.
Venegas-Calerón, M. Instituto de la Grasa (CSIC), Sevilla, Spain.
Vidal-Castro, A.M. (CEAEMA), Universidad de Jaén, Jaén, Spain.
Villar, M.A.L. University of the Philippines Tacloban College, Tacloban, Philippines.
Wit, M. de University of the Free State, Bloemfontein, Republic of South Africa.
Wronkowska, M. Ins. of Animal Reproduction and Food Res. of PAS, Olsztyn, Poland.
Yazar-Aydogan, S. Istanbul University Cerrahpaşa, Avcilar, Istanbul, Turkey.
Yetgin, S. Kastamonu University, Kastamonu, Turkey.
Yilmaz, E. Çanakkale Onsekiz Mart University, Çanakkale, Turkey.
Yubero-Serrano, E.M. Reina Sofia Univ. Hospital/University of Cordoba, Córdoba, Spain.
Zanwar, A. Bharati Vidyapeeth (Deemed to be University), Pune, India.
Ziarati, P. Pharmaceutical Sci. Branch, Islamic Azad University, Tehran, Iran.