El Consejo de Redacción de Grasas y Aceites agradece sinceramente la contribución de los siguientes científicos a la revisión de manuscritos durante el año 2023.
Grasas y Aceites Editorial Board gratefully acknowledges the following scientists for reviewing manuscripts during 2023.
Antoniassi, R. | E. Brasileira de Pesquisa Agropecuária, Rio de Janeiro, Brazil. |
Antonyuk, V. | Lviv National Medical University, Lviv, Ukraine. |
Arcanjo, D.D.R. | Federal University of Piauí - UFPI, Brazil. |
Arroyo-López, F.N. | Instituto de la Grasa (CSIC), Sevilla, Spain. |
Arslan, D. | NEÜ Köyceğiz Yerleşkesi, Konya, Meram, Turkey. |
Asrorov, A.M. | Academy of Sciences of Uzbekistan, Tashkent, Uzbekistan. |
Aubourg-Martínez, S. | Instituto de Investigaciones Marinas (CSIC), Vigo, Pontevedra, Spain. |
Ávila-Román, F.J. | Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain. |
Barriga Sánchez, M. | Instituto Tecnológico de la Producción - ITP, Callao, Perú. |
Barthet, V.J. | Canadian Grain Commission, Grain Research Laboratory, Canada. |
Bertoni, G. | Università Cattolica del Sacro Cuore, Piacenza, Italy. |
Block, J.M. | Federal University of Santa Catarina, Trindade, Florianópolis, Brazil. |
Capasso, R. | University of Naples Federico II, Naples, Portici, Italy. |
Carbonell-Barrachina, A. | Universidad Miguel Hernández, Orihuela, Alicante, Spain. |
Ceylan, C. | Selcuk University, Konya, Turkey. |
Chandrasekar, V. | Nat. Ins. Food Tech, Entrepreneurship and Manag., Thanjavur, India. |
Coskun, Y. | Canakkale Onsekiz Mart University, Canakkale, Turkey. |
Cristofori, V. | University of Tuscia, Viterbo, Italy. |
Durán-Barrantes, M.M. | Departamento de Ingeniería Química, Universidad de Sevilla, Spain. |
El Aouad, N. | Abdelmalek Essaadi University, Larache, Tetouan, Morocco. |
Ezquerra-Brauer, M. | University of Sonora, Hermosillo, Sonora, Mexico. |
Fidalgo, L. | Instituto Politécnico de Beja, Portugal. |
Foligni, R. | Università Politecnica delle Marche, Ancona, Italy. |
Foti, P. | CREA-Res. Center for Olive, Fruit and Citrus Crops, Acireale, Italy. |
García-Giménez, M.D. | Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain. |
García-Martín, J.F. | Universidad de Sevilla, Sevilla, Spain. |
García-Miguélez, D. | BTSA, Alcalá de Henares, Madrid, Spain. |
García-Moreno, P.J. | Universidad de Granada, Granada, Spain. |
Gila, A.M. | IFAPA Centro “Venta del Llano”, Mengíbar, Jaén, Spain. |
Grajzer, M. | Wroclaw Medical University Borowska, Wroclaw, Poland. |
Grimaldi, L.M. | Fats and Oils Laboratory, UNICAMP, University of Campinas, Brazil. |
Güneşer, B.A. | Bursa Technical University, Bursa, Turkey. |
Haroon, H. | Universiti Teknikal Malaysia Melaka (UTeM), Melaka, Malaysia. |
Herman, C. | Universidade Federal Do Pará, Belém, PA, Brazil. |
Hernández-Ledesma, B. | Ins. de Inv. en Ciencias de la Alimentación (CSIC-UAM), Madrid. Spain. |
Hlaváč, P. | Slovak University of Agriculture in Nitra, Slovakia. |
Izhari, M.A. | Al-Baha University, Faculty Applied Medical Sciences, Saudi Arabia. |
Karabagias, I.K. | School of Agricultural Sciences, University of Patras, Agrinio, Greece. |
Karakaya, O. | Sakarya University of Applied Sciences, Sakarya, Turkey. |
Karaosmanoğlu, H. | Giresun University, Hazelnut Expertise Programme, Giresun, Turkey. |
Kobelnik, M. | C. Universitário Do Norte Paulista, São José do Rio Preto, Brazil. |
Kumar, S.P.J. | ICAR-Directorate of Floricultural Research, Pune, Maharashtra, India. |
Kumral, A. | Bursa Uludağ University, Bursa, Turkey. |
Jalilzadeh, A. | Azad University, Department of Food Engineering, Maku, Iran. |
Junaidi, L. | Center for Agro-Based Industry, Ministry of Industry, Java, Indonesia. |
Maestri, D. | Universidad Nacional de Córdoba (UNC), Córdoba, Argentina. |
Maier-Neumann, L. | Universidad Santo Tomás, Santiago, Chile. |
Malagón, O. | Universidad Técnica Particular de Loja (UTPL), Loja, Ecuador. |
Martínez-Force, E. | Instituto de la Grasa (CSIC), Sevilla, Spain. |
Martínez-Pineda, M. | Universidad de Zaragoza, Huesca, Spain. |
Mat Yusoff, M. | Universiti Putra Malaysia, Serdang, Malaysia. |
Maximo, G. | School Food Engineering, University of Campinas, Campinas, Brazil. |
Medina-Pradas, E. | Instituto de la Grasa (CSIC), Sevilla, Spain. |
Mendes, M.F. | IT, Universidade Federal Rural do Rio de Janeiro, Brazil. |
Meza-Velázquez, J.A. | Universidad Juárez del Estado de Durango, Mexico. |
Miguel, G. | Universidade do Algarve, Faro, Portugal. |
Mohamed, R.S. | National Research Centre, Cairo, Egypt. |
Moongngarm A. | Mahasarakham University, Kantarawichai, Mahasarakham, Thailand. |
Moya-Vilar, M. | Universidad de Jaén, Jaén, Spain. |
Muriana, F.J.G. | Instituto de la Grasa (CSIC), Sevilla, Spain. |
Murillo-Arango, W. | Universidad del Tolima, Ibagué, Colombia. |
Mustafa, M.A.M. | Al-Azhar University, Assiut Branch, Assiut, Egypt. |
Ngatirah, N. | Institut Pertanian Stiper, Yogyakarta, Indonesia. |
Noguera, N.H. | Cidade Universitária, SP, CEP, Campinas, São Paulo, Brasil. |
Nosenko, T. | National University of Food Technologies, Kyiv, Ukraine. |
Pérez-Camino, M.C. | Instituto de la Grasa (CSIC), Sevilla, Spain. |
Pérez-Rubio, A.G. | Instituto de la Grasa (CSIC), Sevilla, Spain. |
Poiana, M.A. | King Michael I University of Life Sciences, Timișoara, Romania. |
Polachini, T.C. | State University of Sao Paulo, São José do Rio Preto, São Paulo, Brazil. |
Ribeiro, L.D.O. | National Institute of Technology, Rio de Janeiro, Brazil. |
Rodrigues, R. | R&D R&D Project Leader at SOPHIM, Peyruis, France. |
Romero, N. | Universidad de Chile, Santiago, Chile. |
Ruzibayev, A.T. | Tashkent Chemical-Technological Institute, Tashkent, Uzbekistan. |
Şahin, S. | Istanbul University-Cerrahpaşa, Avcilar, Istanbul, Turkey. |
Santos, E. | UFRN, Centro de Tecnología - CT, Lagoa Nova, Natal, RN, Brazil. |
Saricaoğlu, F.T. | Bursa Technical University, Bursa, Turkey. |
Sarkar, T. | West Bengal State Council of Technical Education, India. |
Saxena, J. | School of Science, RMIT University, Bundoora, Melbourne, Australia. |
Seyrekoğlu, F. | Food Processing Department, Amasya University, Turkey. |
Špika, M.J. | Institute for Adriatic Crops and Karst Reclamation, Split, Croatia. |
Squeo, G. | University of Bari “Aldo Moro”, Bari, Italy. |
Tapia, F. | Instituto de Investigaciones Agropecuarias, La Serena, Chile. |
Tavares, L. | CICECO, Universidade de Aveiro, Aveiro, Portugal. |
Teixeira, G.L. | Federal University of Santa Catarina (UFSC), Florianopolis, Brazil. |
Terrón Jiménez-Tuset, A. | Sovena Group, Algés, Portugal. |
Tietel, Z. | Gilat Res. Center, Agricultural Research Organization, Negev, Israel. |
Trujillo-Cayado, L.A. | Escuela Politécnica Superior, Universidad de Sevilla, Seville, Spain. |
Unal, G. | Erciyes University, Faculty of Pharmacy, Kayseri, Turkey. |
Veličković, A. | Faculty of Technology, University of Niš, Leskovac, Serbia. |
Venegas-Calerón, M. | Instituto de la Grasa (CSIC), Sevilla, Spain. |
Vidal-Castro, A.M. | (CEAEMA), Universidad de Jaén, Jaén, Spain. |
Villar, M.A.L. | University of the Philippines Tacloban College, Tacloban, Philippines. |
Wit, M. de | University of the Free State, Bloemfontein, Republic of South Africa. |
Wronkowska, M. | Ins. of Animal Reproduction and Food Res. of PAS, Olsztyn, Poland. |
Yazar-Aydogan, S. | Istanbul University Cerrahpaşa, Avcilar, Istanbul, Turkey. |
Yetgin, S. | Kastamonu University, Kastamonu, Turkey. |
Yilmaz, E. | Çanakkale Onsekiz Mart University, Çanakkale, Turkey. |
Yubero-Serrano, E.M. | Reina Sofia Univ. Hospital/University of Cordoba, Córdoba, Spain. |
Zanwar, A. | Bharati Vidyapeeth (Deemed to be University), Pune, India. |
Ziarati, P. | Pharmaceutical Sci. Branch, Islamic Azad University, Tehran, Iran. |