Virgin olive oil quality: Some new criteria for its evaluation
DOI:
https://doi.org/10.3989/gya.1993.v44.i1.1114Keywords:
Extraction system (effect of), Quality (criterion), Virgin olive oilAbstract
The present study consists in the evaluation of twenty five parameters for determining the influence of continuous system of pastes centrifugation, discontinuous press system and partial extraction system on obtaining of virgin olive oil, and their possible utilization as new quality parameters. Also, those indexes more related to quality than to spoilt degree (acid value, peroxide value and K270) were determined. The tested oils have been obtained in three oil-mills, from three different olive varieties, in two ripening states.
Downloads
Download data is not yet available.
Downloads
Published
1993-02-28
How to Cite
1.
Hidalgo Casado F, Navas Fernández MA, Guinda Garín A, Ruiz Gómez A, León Camacho M, Lanzón Rey A, Maestro Durán R, Janer del Valle ML, Pérez Camino MC, Cert Ventulá A, Alba Mendoza J, Gutiérrez Rosales F, Dobarganes MC, Graciani Constante E. Virgin olive oil quality: Some new criteria for its evaluation. grasasaceites [Internet]. 1993Feb.28 [cited 2023Sep.24];44(1):10-7. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1114
Issue
Section
Research
License
Copyright (c) 1993 Consejo Superior de Investigaciones Científicas (CSIC)

This work is licensed under a Creative Commons Attribution 4.0 International License.
© CSIC. Manuscripts published in both the printed and online versions of this Journal are the property of Consejo Superior de Investigaciones Científicas, and quoting this source is a requirement for any partial or full reproduction.All contents of this electronic edition, except where otherwise noted, are distributed under a “Creative Commons Attribution 4.0 International” (CC BY 4.0) License. You may read here the basic information and the legal text of the license. The indication of the CC BY 4.0 License must be expressly stated in this way when necessary.
Self-archiving in repositories, personal webpages or similar, of any version other than the published by the Editor, is not allowed.