GYA Grasas y Aceites 0017-3495 Consejo Superior de Investigaciones Cientificas GYA2013127_e0126 Fé de Erratas/Erratum Fé de Erratas/Erratum 31 03 2016 2016 67 1 GYA2013127_e0126 © 2016 CSIC 2016 This is an open-access article distributed under the terms of the Creative Commons Attribution-Non Commercial (by-nc) Spain 3.0 License.

The manuscript:

19F NMR method for the determination of quality of virgin olive oil. Grasas Aceites 66 (4): e106. doi: http://dx.doi.org/10.3989/gya.0242151.

The correct authors’ address of the institution is as follow:

19F NMR method for the determination of quality of virgin olive oil

L.L. Zhoua,*, C. Lib,*, X.C. Wenga,*,†, X.M. Fangc and Z.H. Gud

aSchool of Life Sciences, Shanghai University, Shanghai 200444, China

bSchool of Environmental and Chemical Engineering, Shanghai University, Shanghai 200444, China

cShanghai Entry-Exit Inspection Quarantine Bureau, Shanghai 200135, China

dShanghai Food Security Office, Shanghai 200010, China

*These co-first authors contributed equally to this work.

†Corresponding author: wxch@staff.shu.edu.cn