El Consejo de Redacción de GRASAS Y ACEITES agradece sinceramente la contribución de los siguientes científicos a la revisión de manuscritos durante el año 2016.
GRASAS Y ACEITES Editorial Board gratefully acknowledges the following scientists for reviewing manuscripts during 2016.
| Aguilar Urbano, M.R. | Botánica y Fisiología Vegetal ETSIAM, Univ. Córdoba, Spain. |
| Aguilera García, Y. | Dpt. de Células Troncales CABIMER, PCTC. Sevilla, Spain. |
| Amadou, I. | Université Dan Dicko Dankoulodo de Maradi, Nigeria. |
| Arroyo López, F.N. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Asnaashari, M. | Sari Agricultural Sciences & Natural Resources SANRU, Iran. |
| Bahadir Koca, S. | Suleyman Demirel University. Isparta,Turkey. |
| Beltrán, S. | Área de Ingeniería Química, Fª Ciencias, Univ. de Burgos, Spain. |
| Bendini, A. | Dpt. of Agricultural and Food Sciences, U.O.S. di Cesena, Italy. |
| Benkaci-Ali, F. | Univ. Houari Boumediene U.S.T.H.B. Bab Ezzouar, Algeria. |
| Bianco, I.D. | CEPROCOR-CONICET. Santa María de Punilla, Argentina. |
| Blanco, A. | Marine Resources, Instituto Investigaciones Marinas, CSIC, Spain. |
| Block, J.M. | Agricultural Science Center. Itacorubi, Santa Catarina, Brazil. |
| Bootello García, M.A. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Borja Padilla, R. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Calvet Pallás, M.T. | Dpt. Cristallografia, Fª Geología, Universitat de Barcelona, Spain. |
| Caponio, F. | Università degli Studi di Bari Aldo Moro DISSPA. Bari, Italy. |
| Carre, P. | Olead R&D, Oils, oilseeds & pulses processing. Pessac, France. |
| Castelo Branco, V.N. | Universidade Federal Fluminense. Santa Rosa, Niterói, RJ, Brazil. |
| Chimsok, T. | Faculty of Science, Applied Chemistry, Maejo University, Thailand. |
| Cobo Martínez, H. | Laboratorio del SOIVRE de Sevilla, Spain. |
| de Lange, S. | Zuyderland Medisch Centrum Sittard-Heerlen, The Netherland. |
| Dorado Ocaña, M.E. | Anatomía y Embriología Humana, Fª Medicina, U. Sevilla, Spain. |
| Eleyinmi, A.F. | Food Science, Federal University Technology. Akure, Nigeria. |
| Ewe, J-A. | Taylor’s University Lakeside Campus. Subang Java, Malaysia. |
| Faberi, A. | Ministero delle Politiche Agricole Alimentari e Forestali, Italy. |
| Faleiro, F. | MARE, Faculdade de Ciências da Universidade de Lisboa, Portugal. |
| Fanizzi, F.P. | Biologiche ed Ambientali Universita’ del Salento. Lecce, Italy. |
| Fernandes, G.D. | Fats and Oils Laboratory, DTA-FEA-UNICAMP. Campinas, Brasil. |
| Fernández Bolaños, J. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Fernández Bolaños, J.M. | Dpt. Química Orgánica, Universidad de Sevilla, Spain. |
| Ferreira-Dias, S. | I. Superior de Agronomia, Universidade de Lisboa, Portugal. |
| Fouillen, L. | Biogenese Membranaire, Université Bordeaux Segalen, France. |
| Franco Gómez, J.M. | Dpt. de Ingeniería Química, Universidad de Huelva, Spain. |
| Gaforio, J.J. | Dpt. de Ciencias de la Salud, Universidad de Jaén, Spain. |
| Gámez-Meza, N. | Dpt. CyT Universidad de Sonora. Hermosillo, Sonora, México. |
| García García, P. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Garrido Fernández, A. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Gassan Hodaifa, M. | Área de Ingeniería Química, U. Pablo de Olavide de Sevilla, Spain. |
| Ghosh, M. | Dpt. of Chemical Technology, University of Calcutta, India. |
| Górnaś, P. | Institute of Horticulture, Latvia University of Agriculture, Latvia. |
| Guardiola, F. | Nutrition & Food Science Dpt.-XaRTA-INSA, U. Barcelona, Spain. |
| Guiotto, E.N. | CIDCA - CONICET La Plata - UNLP. La Plata, Argentina. |
| Günc Ergönül, P. | Food Engineering Department, Celal Bayar University, Turkey. |
| Harhar, H. | Lab. Chimie des Plantes, Univ. Mohammed V – Rabat, Morocco. |
| Ischebeck, T. | Georg-August-Univ. Goettingen Albrecht-von-Haller, Germany. |
| Issaoui, M. | National Agromic Institute of Tunisia, Tunisia. |
| Izquierdo Álvarez, J.R. | Laboratorio Arbitral Agroalimentario, MAGRAMA, Spain. |
| Jafari, S.M. | University of Agricultural Sciences and Natural Resources, Iran. |
| Jarén Galán, M. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Jiménez Rodríguez, A. | Dpt. Sistemas, Universidad Pablo de Olavide. Sevilla, Spain. |
| Keceli Mutlu, T. | University of Cukurova, Faculty of Agriculture, Turkey. |
| Kiros, Y. | KTH-Royal Institute of Technology. Stockholm, Sweden. |
| Konstantinidou, V. | Nutritional Genomics Specialist DNAnutricoach. Barcelona, Spain. |
| Kumawat, B.K. | NIMS University Rajasthan. Jaipur, India. |
| Lárez Velàsquez, C. | Dpt. de Química, Facultad de Ciencias, ULA, Venezuela. |
| Ledea Lozano, O.E. | Centro Nacional de Investigaciones Científicas. Havana, Cuba. |
| Li, W.T. | N.R.I. Chinese Medicine, Ministry of Health Welfare. Taipei, Taiwan. |
| Loizzo, M.R. | Department of Pharmaceutical Sciences, University of Calabria, Italy. |
| López Alonso, D. | Dpt. of Genetics, University of Almería, Spain. |
| Lorenzo, J.M. | Centro Tecnológico de la Carne de Galicia, Parque de Galicia, Spain. |
| Marangoni, A.G. | Department of Food Science, University of Guelph, Canada. |
| Martinelli, T. | Centro di ricerca per le colture industriali (CREA-CIN), Italy. |
| Martínez Sánchez, C. | I. Tecnológico de Tuxtepec. Tuxtepec, Oaxaca, México. |
| Marušić Radovčić, N. | Laboratory for Meat & Fish Technology. Zagreb, Croatia. |
| Mateos Briz, M.R. | I. Ciencia y Tecnología Alimentos y Nutrición, CSIC. Madrid, Spain. |
| Mendiola, J.A. | I. Investigación en Ciencias de la Alimentación, CSIC. Madrid, Spain. |
| Milchert, E. | West Pomeranian University of Technology Szczecin, Poland. |
| Mitjavila Cors, M.T. | Dpt. Physiology, Fª Biology, University of Barcelona, Spain. |
| Monserrat de la Paz, S. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Moreno, J.J. | Institute of Nutrition and Food Safety, University of Barcelona, Spain. |
| Mota, M. | CEER Biosystems Eng., Technical Univ. of Lisbon. Lisboa, Portugal. |
| Nehdi, I. | Chemistry Dpt. Science College, King Saud Univ., Saudi Arabia. |
| Newton, M.I. | School of Science and Technology, Nottingham Trent University, UK. |
| Nogales-Mérida, S. | Animal Science Department, Polytechnic Univ. of Valencia, Spain. |
| Osada, J. | Molecular and Cellular Biology, Veterinary School. Zaragoza, Spain. |
| Palla, C. | PLAPIQUI (UNS - CONICET). Bahía Blanca, Argentina. |
| Panagou, E.Z. | Agricultural University of Athens, Food Nutrition. Athens, Greece. |
| Pegg, R.B. | Agricultural and Environmental Sciences, University of Georgia, USA. |
| Pereira, G. das G. | Universidade Federal de São Carlos (UFSCar). Buri/SP, Brazil. |
| Peres, A.M.C.L. | Escola Superior Agrária - Instituto Politécnico de Bragança, Portugal. |
| Picón, A. | INIA – Dpt. Tecnología de Alimentos. Madrid, Spain. |
| Piras, A. | Department of Chemical Science, University of Cagliari, Italy. |
| Pletnev, M.Y. | Colloid Chemistry, Moscow Technological University, Russian. |
| Ponka, R. | University of Buea, Faculty of Science. Buea, Cameroon. |
| Rajput, A.P. | Arts, Commerce and Science College. Bodwad-Jalgaon, India. |
| Ranchon-Cole, I. | Biophysique Neurosensorielle, Université d’Auvergne, France. |
| Ratusz, K. | Food Technology, Warsaw University of Life Sciences, Poland. |
| Rincón, M.Á. | Instituto Regional de Investigación Científica Aplicada, UCLM, Chile. |
| Rocchi, M. | Università di Urbino “Carlo Bo”. Urbino (PU), Italy. |
| Romaniello, R. | Food and Environment, University of Foggia, Italy. |
| Rothkopf, I. | Fraunhofer Institute for Process Engineering and Packaging, Germany. |
| Rout, P.K. | CSIR-C. I. Medicinal Aromatic Plants. Lucknow, Uttar Pradesh, India. |
| Rovellini, P. | Camera di Commercio di Milano, Divisione SSOG. Milano, Italy. |
| Ruiz-López, N. | Dpt. Biochemistry and Molecular Biology, Univ. de Málaga, Spain. |
| Şahin, S. | Istanbul University, Dep. Chemical Engineering. Istanbul, Turkey. |
| Sánchez Perona, J. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Sánchez-Muniz, F.J. | Dpt. Nutrición-Farmacia, Univ. Complutense. Madrid, Spain. |
| Santacesaria, E. | Dpt. CEO of Eurochem Engineering srl. Milano, Italy. |
| Sbihi, H.M. | King Saud University, College of Science Riyadh, Saudi Arabia. |
| Servili, M. | Dpt. Agrarie e Alimentari, Università degli Studi di Perugia, Italy. |
| Shaaban, M. | Chemistry of Natural Compounds, National Research Centre, Egypt. |
| Solà Alberich | Universitat Rovira i Virgili. Tarragona, Spain. |
| Solanas García, M. | Medical Physiology Unit, Faculty of Medicine, UABarcelona, Spain. |
| Souza, A.L. | Combustíveis e Materiais, CCEN, Univ. Federal da Paraíba, Brazil. |
| Tarik, M.A. | Phytochemistry Department, National Research Center. Giza, Egypt. |
| Telis Romero, J. | Tecnologia de Alimentos, Univ. Estadual Paulista - UNESP, Brazil. |
| Torres Olivares, C.F. | Instituto Investigación en Ciencias Alimentación, CSIC. Madrid, Spain. |
| Uysal, A. | Selcuk University, Vocational School of Health Service, Turkey. |
| Vázquez Cueto, C.M. | Dpt. de Fisiología, Fª de Farmacia, Universidad de Sevilla, Spain. |
| Vite-García, N. | Universidad Juárez Autónoma de Tabasco. Teapa, México. |
| Volpe, M. | Civil and Environmental Engineering, University of Trento, Italy. |
| von Baer, D. | Dpt. Análisis Instrumental, Fª Farmacia, Univ. de Concepción, Chile. |
| Xie, W. | School Chemistry Engineering, Henan University Technology, China. |
| Zouari, N. | Maître Conférences ISBAM, Université de Gabès. Médenine, Tunisie. |