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<article article-type="correction" dtd-version="3.0" xml:lang="en" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink">
<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">GYA</journal-id>
<journal-title-group>
<journal-title>Grasas y Aceites</journal-title>
</journal-title-group>
<issn pub-type="epub">0017-3495</issn>
<publisher>
<publisher-name>Consejo Superior de Investigaciones Cientificas</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="publisher-id">GYA201759_e229</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Fe de Erratas/Erratum</subject>
</subj-group>
</article-categories>
<title-group>
<article-title>Fe de Erratas/Erratum</article-title>
</title-group>
<pub-date pub-type="epub">
<day>31</day>
<month>12</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="collection">
<year>2017</year>
</pub-date>
<volume>68</volume>
<issue>4</issue>
<elocation-id content-type="doi">GYA201759_e229</elocation-id>
<permissions>
<copyright-statement>&#x00A9; 2017 CSIC</copyright-statement>
<copyright-year>2017</copyright-year>
<license license-type="open-access" xlink:href="http://creativecommons.org/licenses/by/3.0/es/deed.en">
<license-p>This is an open-access article distributed under the terms of the Creative Commons Attribution (CC-by) Spain 3.0 License.</license-p>
</license>
</permissions>
<related-article id="R1" xmlns:xlink="http://www.w3.org/1999/xlink" related-article-type="corrected-article" elocation-id="GYA2013154_e153" vol="67" issue="3"/>
</article-meta>
</front>
<body>
<p>The Review of book <bold>e153</bold> <italic>Grasas y Aceites</italic> Vol. <bold>67</bold> (3) July-September 2016:</p>
<disp-quote>
<p><bold>Review of books</bold></p>
</disp-quote>
<p><bold>Antioxidants in Health and Disease.&#x2013; A. Zampelas and R. Micha, Eds.&#x2013; CRC Press, Taylor &#x0026; Francis Group, Boca Raton, FL, USA, 2015.&#x2013; XX + 320 pages.&#x2013; ISBN 978-1-4465-8003-9</bold>.</p>
<p>The correct ISBN number and formulation is as follows:</p>
<disp-quote>
<p><bold>Review of books</bold></p>
</disp-quote>
<p><bold>Antioxidants in Health and Disease.&#x2013; A. Zampelas and R. Micha, Eds.&#x2013; CRC Press, Taylor &#x0026; Francis Group, Boca Raton, FL, USA, 2015.&#x2013; XX + 320 pages.&#x2013; ISBN 978-1-4665-8003-9</bold>.</p>
</body>
</article>
