El Consejo de Redacción de GRASAS Y ACEITES agradece sinceramente la contribución de los siguientes científicos a la revisión de manuscritos durante el año 2017.
GRASAS Y ACEITES Editorial Board gratefully acknowledges the following scientists for reviewing manuscripts during 2017.
| Abadio Finco, F.D.B. | Biological Chemistry and Nutrition, Univ. Hohenheim, Germany. |
| Aladedunye, F. | Dpt. Chemistry and Biochemistry, Univ. of Lethbridge, Canada. |
| Alonso Álvarez, E. | Química Analítica, Escuela Politécnica Superior de Sevilla, Spain. |
| Aly, A.A. | Plant Biochemistry Ahmad El-Zomur. Nasr City, Cairo, Egypt. |
| Amelio, M. | Olive Oil Source. Imperia, Italy. |
| Amorati, R. | Chemistry Department “G. Ciamician”, Univ. of Bologna, Italy. |
| Antoniassi, R. | Embrapa Food Technology Agropecuária. Rio de Janeiro, Brazil. |
| Anuradha, S.N. | Aimst University, Malaysia. |
| Anwar, F. | Prince Sattam bin Abdulaziz University. Al-Kharj, Saudi Arabia. |
| Arias Calderón, R. | Serviços de Biotecnologia e Recursos Genéticos. Elvas, Portugal. |
| Astiasarán Anchía, I. | Nutrición y Bromatología, Universidad de Navarra, Spain. |
| Bajoub, A. | Facultad de Ciencias, Universidad de Granada, Spain. |
| Barceló-Coblijn, G. | Fundació Institut d’Investigació Sanitària Illes Balears, Spain. |
| Barutçu Mazı, I. | Agricultural Faculty Ordu University, Turkey. |
| Beatriz, A. | Federal University of Mato Grosso do Sul. Campo Grande, Brazil. |
| Bendini, A. | Instrumental and Sensory Analysis, Univ. di Cesena, Italy. |
| Bonetti, A. | Ecosystem Study, National Research Council. Florence, Italy. |
| Bootello, M.A. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Borja, R. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Boselli, E. | Dept. of Agricultural, Università Politecnica delle Marche, Italy. |
| Bot, A. | Unilever Research and Development Vlaardingen, Netherlands. |
| Brenes, M. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Callejón Fdez., R.M. | Nutrición y Bromatología, Fª de Farmacia, Univ. de Sevilla, Spain. |
| Carvalho Junior, R.N. | Faculty of Food Engineering, Federal University of Pará, Brazil. |
| Casal, S. | Faculty of Pharmacy, University of Porto, Portugal. |
| Chanthai, S. | Khon Kaen University, Faculty of Science. Khon Kean, Thailand. |
| Clodoveo, M.L. | Agro-Ambientali e Territoriali, Università degli Studi di Bari, Italia. |
| Costa, E. | Universidade de Aveiro, Campus de Santiago. Aveiro, Portugal. |
| Costagli, G. | Alfa Laval SpA - Market Unit Food. Calenzano, Firenze, Italy. |
| da Silva Carvalho, A.G. | Univ. of Campinas, School of Food Engineering, São Paulo, Brazil. |
| Dag, A. | Gilat Research Center, Agricultural Research Organization, Israel. |
| Danielski, L. | Fuel Laboratory, Federal University of Pernambuco. Recife, Brazil. |
| Dauguet, S. | Valorisation des Graines oléoprotéagineuses. Pessac, France. |
| de la Puerta, R. | Farmacología Facultad de Farmacia, Universidad de Sevilla, Spain. |
| De Meulenaer, B. | Department of Food Safety and Food Quality. Ghent, Belgique. |
| Di Giacinto, L. | Centro di Ricerca per l’Olivicoltura. Città Sant’Angelo, Italy. |
| Dos Santos, M.F.G. | Fundação do Amapá, Estácio University of Macapá, Brazil. |
| Duchateau, G.S.M.J.E. | Unilever Research and Development, Netherlands. |
| Elkacmi, R. | Fsac – Ain Chock Casablanca, Université Hassan II, Morocco. |
| El-Sayed, M.M. | Theodor Bilharz Research Institute. Warrak El-Hadar, Giza, Egypt. |
| Esposto, S. | Economical and Food Science, University of Perugia, Italy. |
| Fernandes, G.D. | Dpt. of Food Technology, University of Campinas SP, Brazil. |
| Fernández, M.B. | Universidad Nacional del Centro. Olavarría, Argentina. |
| Fernández Escobar, R. | Dpt. Agronomía, Universidad de Córdoba. Córdoba, Spain. |
| Fernández-Bolaños, J. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Ferrari, R.A. | Centro de Ciência E Qualidade de Alimentos. Campinas, Brazil. |
| Figueiredo, A.K. | TECSE, Univ. Nacional Centro Provincia Buenos Aires, Argentina. |
| Fregapane, G. | Facultad de Química, Univ. Castilla-La Mancha. Ciudad Real, Spain. |
| Freitas, S.P. | Escola de Química/DEQ Tecnología, Univ. Rio de Janeiro, Brazil. |
| García Muriana, F.J. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Gawrysiak-Witulska. M. | Uniwersytet Przyrodniczy w Poznaniu, Poznan, Poland. |
| Ghafoor, K. | Food Science and Nutrition, King Saud Univ. Riyadh, Saudi Arabia. |
| Ghosh, M. | Dpt. of Chemical Technology, University of Calcutta, India. |
| Giménez Martínez, R. | Facultad de Farmacia, Universidad de Granada. Granada, Spain. |
| Girón Calle, J. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Gómez-Coca, R. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Gopala Krishna, A.G. | Central Food Technological Research Institute. Mysore, India. |
| Górnas´, P. | Latvia University of Agriculture. Dobele, Latvia. |
| Grimaldi, R. | Faculdade de Engenharia de Alimentos Unicamp. Campinas, Brazil. |
| Guerra-Blanco, P. | SEPI- ESIQIE, UPALM. México D.F, México. |
| Guida, M.Y. | Université Sultan Moulay Slimane. Béni-Mellal, Morocco. |
| Guillén Bejarano, R. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Gupta, A. | Horticulture and Forestry. Nauni, Solan, Himachal Pradesh, India. |
| Gusdinar, T. | School of Pharmacy, Institute of Technology Bandung, Indonesia. |
| Gutiérrez Bravo, R.H. | Escuela de Nutrición y Dietética, Univ. Central. Caracas, Venezuela. |
| Harliogˇlu, A.G. | Fisheries Faculty, Firat University,Turkey. |
| Hernández-Sánchez, N. | Agrifood, Technical University of Madrid, Spain. |
| Hernanz Vila, D. | Química Analítica, Fª de Farmacia, Universidad de Sevilla, Spain. |
| Herrera-Meza, S. | Instituto de Investigaciones Psicológicas, Univ. Veracruzana, México. |
| Hojjati, M. | Ramin Agriculture Natural Resources, Univ. Khuzestan. Ahvaz, Iran. |
| Ilyasoglu, H. | Nutrition and Dietetics Gumushane University. Baglarbasi, Turkey. |
| Jarén Galán, M. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Jiang, X-F. | School of Agriculture and Biology, Shanghai Jiao Tong Univ., China. |
| Jiménez Araujo, A.J. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Jiménez P., P. | Departamento de Nutrición, Av. Independencia 1027. Chile. |
| Johnson, L. | Center for Crops and Utilization Research, Iowa State University, USA. |
| Kavuncuoglu, H. | Erciyes University, Department Food Engineering. Kayseri, Turkey. |
| Kiralan, M. | Abant Izzet Baysal University. Bolu, Turkey. |
| Kleiner, L. | Physiotherapy Allied Health Science, University of Toronto, Canada. |
| Konopka, I. | Food Sciences, University of Warmia and Mazury in Olsztyn, Poland. |
| Kostadinovic´ V., S. | Faculty of Agriculture, University Goce Delcev, Macedonia. |
| Kovacevic, V. | Faculty of Agriculture, Kralja P. Svacˇic´a, Croatia. |
| Kraljic´, K. | Food Technology and Biotechnology, University of Zagreb, Croatia. |
| Kumar, S. | Biotechnology Anand Agricultural University. Gujarat, India. |
| La Scalia, G. | Università di Palermo, Scuola Politecnica. Palermo, Italy. |
| Lanza, B. | Olive Growing and Oil Industry. Città Sant’Angelo. Italy. |
| Ledea Lozano, O. | Centro Nacional de Investigaciones Científicas. Havana, Cuba. |
| León Camacho, M. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Li, C. | Csiro Energy. Clayton North, Victoria, Australia. |
| Li, H. | South China University of Technology. Guangzhou, China. |
| Luna Pizarro, P. | Facultad de Ingeniería, Universidad Nacional de Jujuy, Argentina. |
| Machado, N.T. | Separation Processes and Applied Thermodynamic, Brazil. |
| Majetic Germek, V. | Faculty of Medicine, University of Rijeka, Croatia. |
| Mancini, S. | Department of Veterinary Sciences, University of Pisa, Italy. |
| Mañes i Vinuesa, J. | Dietética i Tecnologia Aliments Fª Farmàcia, Univ València, Spain. |
| Marangoni, A.G. | Food Health and Aging Food Science, University of Guelph, Canada. |
| Martín-Ramos, P. | Universidad de Zaragoza. Spain. |
| Martín-Vertedor, D. | Technological Agri-Food Institute. Badajoz, Spain. |
| Martínez Force, E. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Martínez Padilla, L.P. | Propiedades Reológicas en Alimentos. Cuautitlán, México. |
| Mateos, R. | I. Ciencia y Tecnología Alimentos y Nutrición, CSIC. Madrid, Spain. |
| Matiacevich, S. | Facultad Tecnológica, Universidad de Santiago de Chile, Chile. |
| Matthäus, B. | Group Lipid Research, Max Rubner-Institut. Detmold, Germany. |
| Mittelbach, M. | Institute of Chemistry, Nawi Graz, University of Graz, Austria. |
| Mohamed, A.A. | Plant Biochemistry, University College - Al-Leith, Saudi Arabia. |
| Mora Escobedo, R. | Escuela Nacional de Ciencias Biológicas. Ciudad de México, México. |
| Morales Sillero, A.M. | Dpt. Ciencias Agroforestales, Universidad de Sevilla, Spain. |
| Moreno Rojas, J.M. | I. Investigación y Formación Agraria y Pesquera. Córdoba, Spain. |
| Moustakime, Y. | Bioactive Molecules, Fª Science and Technology Fez, Morocco. |
| Moya Vilar, M. | Environmental and Materials Engineering, Univ. of Jaén. Jaén, Spain. |
| Nunomura, S.M. | Instituto Nacional de Pesquisas da Amazônia. Petrópolis, Brazil. |
| Ogunsina, B.S. | Environmental Engineering, Obafemi Awolowo University, Nigeria. |
| Ohlrogge, J. | Department of Plant Biology, Michigan State University, USA. |
| Ok, S. | Petroleum Research Center, Institute for Scientific Research, Kuwait. |
| Olgunogˇlu, I.A. | Kahta Vocational Training School, Adiyaman University, Turkey. |
| Omar, S.H. | College of Pharmacy, Qassim University, Saudi Arabia. |
| Ovuka, J. | Institute of Field & Vegetable Crops. Novi Sad, Serbia. |
| Özogul, Y. | Fisheries and Processing Technology, Faculty of Fisheries, Turkey. |
| Panagou, E.Z. | Human Nutrition, Agricultural University of Athens, Greece. |
| Pardauil, J.J.R. | Federal University of Amazonas. Coroado, Manaus, Brazil. |
| Pardo, J.E. | Agrónomos Universidad de Castilla-La Mancha. Albacete, Spain. |
| Pase, C.S. | Universidade Federal do Pampa - Unipampa Campus, Uruguay. |
| Pastore, G. | C.R.E.A. Food and Nutrition Research Centre. Rome, Italy. |
| Pérez Álvarez-C, M.P. | Universidad Católica Santa Teresa de Ávila. Ávila, Spain. |
| Pérez-Camino, M.C. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Pierantozzi, P. | I. Nacional Tecnología Alimentos. San Juan, Argentina. |
| Pighinelli, A.L.M.T. | Processos Químicos Embrapa Agroenergia. Brasília/DF, Brazil. |
| Prat Del Rio, M.L. | Fª de Ciencias Agrarias y Forestales, Universidad de Chile, Chile. |
| Prenzler, P.D. | Agricultural Wine Sciences Charles Sturt, Wagga Wagga, Australia. |
| Proestos, C. | National and Kapodistrian University of Athens, Greece. |
| Radocˇaj, O. | University of Novi Sad, Faculty of Technology, Serbia. |
| Rahn-Chique, K.E. | Laboratorio de Fisicoquímica de Coloides, IVIC, Venezuela. |
| Ramadan, M.F. | Faculty of Agriculture, Zagazig University. Zagazig, Egypt. |
| Ramos Diaz, José M. | Food and Environmental Sciences, University of Helsinki, Finland. |
| Repo-Carrasco, R.A.M. | Universidad Nacional Agraria La Molina. Lima, Perú. |
| Rodríguez Arcos, R. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Rodríguez-Gutiérrez, G. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Rodriguez Jimenes, G. | Desarrollo en Alimentos, I. Tecnológico de Veracruz, México. |
| Rodríguez Rdgz, M.F. | Instituto de Agricultura Sostenible, C.S.I.C. Córdoba, Spain. |
| Romeiro, G. | Universidade Federal Fluminense. Niterói, Rio de Janeiro, Brazil. |
| Romero Aroca, A. | Mas de Bover Olivicultura Elaiotècnia i Fruita Seca. Tarragona, Spain. |
| Saraç, N. | Medical Laboratory, Mugla Sitki Kocman University, Turkey. |
| Sastre Rodríguez, B.E. | I. for Rural, Agricultural and Food. Alcalá de Henares, Madrid, Spain. |
| Savoire, R. | Maître Conférences, Bordeaux INP-ENSCBP. Pessac, France. |
| Serra, A. | Scienze Agrarie Alimentari e Agro-ambientali, University of Pisa, Italy. |
| Shakya, A.K. | Faculty of Pharmacy, Al-Ahliyya Amman University. Amman, Jordan. |
| Sicari, V. | Tecnologia Alimentare Univ. Mediterranea di Reggio Calabria, Italy. |
| Siles López, J.A. | Inorganic Chemistry Engineering, University of Córdoba, Spain. |
| Silva, L.H.M. | Physical Measurements, Federal University of Para. Belém, Brazil. |
| Sivaramakrishnan, S. | Rajiv Gandhi Centre for Biotechnology. Thiruvananthapuram, India. |
| Socias i Company, R. | C. Investigación y Tecn. Agroalimentaria de Aragón, Spain. |
| Sun, J. | Food and Biological Engineering, Jiangsu University. Zhenjiang, China. |
| Suomela, J-P. | Food Development, Dpt. Biochemistry, University of Turku, Finland. |
| Taamalli, A. | Lab. of Olive, Center of Biotechnology of Borj-Cedria, Tunisia. |
| Talhaoui, N. | University of Granada. Granada, Spain. |
| Tan´ska, M. | Plant Ra Processing, Univ. Warmia and Mazury. Olsztyn, Poland. |
| Tarighaleslami, M. | Plant Agriculture Engineering, Varamin-Pishva Branch, Iran. |
| Teh, S.S. | Malaysian Palm Oil Board. Kajang, Selangor, Malaysia. |
| Thiagarajan, P. | School of Biosciences and Technology VIT University. Vellore, India. |
| Topkafa, M. | Selcuk University, Faculty of Science. Konya, Turkey. |
| Upadhyay, R. | Indian Institute of Technology Kharagpur. West Bengal, India. |
| Uzun, B. | Field Crops Agriculture, Akdeniz University. Antalya, Turkey. |
| Vallverdú-Queralt, A. | Faculty Pharmacy and Food Sciences, University of Barcelona, Spain. |
| Vanak, Z.P. | Food Industry and Agriculture Standard Research Institute. Karaj, Iran. |
| Varela Pérez, L.M. | Nutrition and Bromatology, Univ. Pablo de Olavide. Sevilla. Spain. |
| Velasco, L. | Institute for Sustainable Agriculture CSIC. Córdoba, Spain. |
| Vieitez Osorio, I. | Facultad de Química, Univ. de la República. Montevideo, Uruguay. |
| Whorley, S.B. | Natural Sciences Dept. - Daemen College. Amherst NY, U.S.A. |
| Williner, M.R. | Ciudad Universitaria, El Pozo S/N. Santa Fe, Argentina. |
| Wroniak, M. | Warsaw University of Life Sciences. Warsaw, Poland. |
| Yanik, D.K. | Food Engineering, University Boulevard. Gaziantep, Turkey. |
| Yanti, M.M.J. | Polymer Engineering, Univ. Teknologi Malaysia. Johor, Malaysia. |
| Yoshii, M. | Ehime University, Appl. Bioresource Matsuyama. Ehime, Japan. |
| Yun, Z. | Chemical Engineering, Nanjing Univ. Technology. Nanjing, China. |
| Yust, M.M. | Instituto de la Grasa, CSIC. Sevilla, Spain. |