El Consejo de Redacción de GRASAS Y ACEITES agradece sinceramente la contribución de los siguientes científicos a la revisión de manuscritos durante el año 2018.
GRASAS Y ACEITES Editorial Board gratefully acknowledges the following scientists for reviewing manuscripts during 2018.
| Abbas, A. | Rajshahi University of Engineering. Rajshahi, Bangladesh. |
| Abdul-Hammed, M. | Pure and Applied Chemistry, Ladoke Akintola Univ., Nigeria. |
| Adachi, S. | Bioenvironmental Science, Kyoto Gakuen University, Japan. |
| Adharini, R.I. | Fisheries Gadjah Mada University. Yogyakarta, Indonesia. |
| Adhikari, S. | Food & Biochemical Engineering, Jadavpur University, India. |
| Aggarwal, D. | National Dairy Research Institute. Karnal, Haryana, India. |
| Ajayi, I.A. | Industrial Unit, Chemistry Department, Univ. of Ibadan, Nigeria. |
| Al-Bachir, M. | Radiation Atomic Energy Commission. Damascus, Syrian. |
| Albergamo, A. | Functional Images Sciences, University of Messina, Italy. |
| Albo-Puigserver, M. | Institut de Ciències del Mar ICM-CSIC. Barcelona, Spain. |
| Ali, A. | Dr Khan Shaheed Govt. Degree College. Kabal Swat, Pakistan. |
| Alonso, L. | Instituto de Productos Lácteos de Asturias, CSIC, Spain. |
| Ansorena Artieda, D. | Nutrición y Bromatología Universidad de Navarra, Spain. |
| Antunes, S.R.M. | Universidade Estadual de Ponta Grossa, Brazil. |
| Anwar, F. | Department of Chemistry University of Sargodha, Pakistan. |
| Aydin, O. | Mechanical Engineering, Karadeniz Technical University, Turkey. |
| Azrina, A. | Universiti Putra Malaysia. Serdang, Malasia. |
| Barba, F.J. | Faculty of Pharmacy, Universitat de València. Burjassot, Spain. |
| Barnathan, G. | Sciences Pharmaceutiques et Biologiques, Univ. de Nantes, France. |
| Bayés-García, L. | Applied Crystallography Group, University of Barcelona, Spain. |
| Beatriz, A. | Institute Chemistry, Federal University Mato Grosso do Sul, Brazil. |
| Bellis, P. de | Institute of Sciences of Food Production, CNR. Bari, Italy. |
| Beriain, M.J. | Innovation Food Chain, Univ. Pública Navarra. Pamplona, Spain. |
| Beyhan, Ö. | Sakarya Universitesi, Pamukova Vocational High School, Turkey. |
| Błaszczyk, U. | Medical University of Silesia, Division of Dentistry, Poland. |
| Bodoira, R.M. | Instituto Multidisciplinario Biología Vegetal. Córdoba, Argentina. |
| Bootello, M.A. | Bunge Ibérica. Sant Just Desvern, Barcelona, Spain. |
| Borja, R. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Boselli, E. | Dipartimento SAIFET, Università Politecnica delle Marche, Italy. |
| Botaro, B. | Milk Quality Consultant from Farm to Fork. Brazil. |
| Bybordi, A. | East Azerbaijan Research Center for Agriculture Resources, Iran. |
| Caballero, D. | Animal Source Foodstuffs, Univ. of Extremadura. Cáceres, Spain. |
| Çakılcıoğlu, U. | Munzur Universitesi. Pertek-Tunceli, Turkey. |
| Campo, M.M. | Animal Production & Food Tech, University of Zaragoza, Spain. |
| Canoira, L. | Dept. of Energy & Fuels, Univ. Politécnica de Madrid, Spain. |
| Capillo, G. | University of Messina. Messina, Italy. |
| Caponio, F. | Sezione di Scienze e Tecnologie Alimentari. Bari, Italy. |
| Castelo-Branco, V.N. | Faculdade de Farmácia, Univ. Federal Fluminense. Niterói, Brazil. |
| Castellari, M. | Industrias Alimentarias IRTA- Monells. Monells, Girona, Spain. |
| Cheikhyoussef, N. | Higher Education, Training and Innovation. Windhoek, Namibia. |
| Chemat, F. | Avignon University, GREEN Extraction Team. Avignon, France. |
| Chira, N.A. | University Politehnica “C.D. Nenitescu”. Bucharest, Romania. |
| Christopoulos, M. | Institute Technology Agricultural Products Sofokli. Attica, Greece. |
| Clark, S. | Human Nutrition, Iowa State University. Ames, United States. |
| Cofrades, S. | Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Spain. |
| Cordero, C.E. | Tecnologia del Farmaco Università degli Studi di Torino, Italy. |
| Costa, R. | Dpt. Scienze Chimiche ed Ambientali, University of Messina, Italy. |
| Crespi, M.S. | Instituto de Química, Univ. Estadual Paulista. Araraquara, Brazil. |
| De, S. | Zoetic Ayurvedics Pvt. Ltd. Ahmedabad, India. |
| Derewiaka, D. | Warsaw University of Life Sciences. Warsaw, Poland. |
| Dhakshinamoorthy, A. | Green Chemistry Processes, Madurai Kamaraj University, India. |
| Díaz Castillo, F. | Fitoquímicas y Farmacológicas, Univ. de Cartagena, Colombia. |
| Dibildox Alvarado, E. | Universidad Autónoma de San Luis Potosí, México. |
| Domínguez, H. | Enxeñería Química, Universidade de Vigo. Ourense, Spain. |
| Donno, A. de | Laboratory of Hygien, University of the Salento. Lecce, Italy. |
| Dordoni, R. | Università Cattolica del Sacro Cuore. Piacenza, Italy. |
| Durmuş, A.C. | Faculty of Agriculture, Selcuk University. Konya, Turkey. |
| Edris, A. | Aroma & Flavor Chemistry, National Research Center, Egypt. |
| El-Beltagi, H.S. | Biochemistry Dept., Faculty Agriculture, Cairo University, Egypt. |
| El-Massry, K.F. | Chemistry Dept., College of Science, Jouf University, Saudi Arabia. |
| Elias, M. | Formação Avançada, Univ. de Évora. Pólo da Mitra, Portugal. |
| Erşan, S. | Plant Foodstuff Tech., University Hohenheim. Stuttgart, Germany. |
| Ertaş-Öztürk, Y. | Gazi University, Faculty of Health Sciences. Ankara, Turkey. |
| Evans, P. | Chemistry & Chemical Biology, Univ. College Dublin, Ireland. |
| Fanizzi, F.P. | Università del Salento. Prov. le Lecce-Monteroni, Lecce, Italy. |
| Faria-Machado, A.F. | Embrapa Food Technology. Rio de Janeiro, Brazil. |
| Fedez Córdova, M.L. | Química Analítica, Universidad de Jaén, Spain. |
| Ferfuia, C. | Food, Environmental and Animal Sciences, Univ. Udine, Italy. |
| Ferhat, R. | Sciences Vétérinaires, Université Hadj Lakhdar Batna 1, Algérie. |
| Fernández Álvarez, L. | Facultad de Veterinaria, Universidad Complutense. Madrid. Spain. |
| Fernández-Bolaños, J. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Ferrari, R.A. | Instituto de Tecnologia de Alimentos. Campinas, Brazil. |
| Franczyk-Zarow, M. | Human Nutrition, Agricultural University of Kraków, Poland. |
| Fregapane, G. | Ciencias y Tecnologías Químicas, Univ. Castilla-La Mancha, Spain. |
| Freitas de Lima, F. | Health Sciences, Federal University of Grande Dourados, Brazil. |
| Gallego, J.B. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Gallegos-Montes, C. | Fresenius Kabi AG, Bad Homburg, Germany. |
| Gámez Meza, N. | Investigaciones Científicas y Tecnológicas, Univ. Sonora, México. |
| Garavand, F. | Agriculture and Natural Resources, University Tehran. Karaj, Iran. |
| Garcia, H.S. | UNIDA-Instituto Tecnológico de Veracruz, Mexico. |
| García, R.K. | Faculty of Food Engineering, University of Campinas, Brazil. |
| García-Giraldo, I.M. | Ciencias Ambientales Universidad del Quindío. Armenia, Colombia. |
| Garcia-Rojas, E.E. | Universidade Federal Fluminense. Volta Redonda, Brazil. |
| Geçgel, Ü. | Vocational College of Arda T.R. Trakya University, Turkey. |
| Gertz, C. | Research & Development Maxfry GmbH. Hagen, Germany. |
| Ghanem, Z.K. | Applied Medical Science Jazan University, Kingdom Saudi Arabia. |
| Ghasemi, J.B. | Department of Analytical Chemistry University of Tehran, Iran. |
| Goli, S.A.H. | College of Agriculture, Isfahan Univ. of Technology. Isfahan, Iran. |
| Gómez-Coca, R.B. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Gonçalves, C.B. | Faculdade de Zootecnia, Univ. de São Paulo. Pirassununga, Brazil. |
| Górnaś, P. | Latvia State Institute of Fruit-Growing. Dobele, Latvia. |
| Grabowska, K. | Pharmacy Medical College, Jagiellonian University Kraków, Poland. |
| Grajzer, M. | Food Science and Dietetics, Wroclaw Medical University, Poland. |
| Grimaldi, R. | Universidade Estadual de Campinas, Brazil. |
| Guedes, A.M.M. | Embrapa Agroindústria de Alimentos. Rio de Janeiro, Brazil. |
| Guerrero-Beltrán, J.Á. | Universidad de las Américas Puebla. Cholula, Puebla, México. |
| Guerrini, L. | Forestry Syst Management GESAAF, University of Firenze, Italy. |
| Guillén, M.D. | Tecnología Alimentos, Universidad del País Vasco. Vitoria, Spain. |
| Guiné, R.P.F. | Escola Superior Agrária do Instituto Politécnico de Viseu, Portugal. |
| Gül, H. | Food Engineering Department, Süleyman Demirel Univ., Turkey. |
| Guo, S. | Nutritional Engineering, China Agricultural Univ. Beijing, China. |
| Gupta, D. | Amity Institute Applied Sciences, Amity University. Noida, India. |
| Gusmão, R.P. de | Universidade Federal de Campina Grande, Brazil. |
| Hakimi, L. | Horticulture College Saveh Branch, Islamic Azad Univ. Saveh, Iran. |
| Jeleń, H.H. | Nutrition Poznań University of Life Sciences. Poznań, Poland. |
| Hodaj-Çeliku, E. | Aristotle University of Thessaloniki. Thessaloniki, Greece. |
| Holbrook, C.C. | Crop Genetics and Breeding Research USDA. Tifton, USA. |
| Holgado, F. | Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Spain. |
| Hosni, K. | Analyse Physico-chimique, Biotechpôle de Sidi Thabet, Tunisia. |
| Huang, X.Y. | College of Life Science, Nanchang University. Nanchang, China. |
| Hurtado, A. | CTO & Founder, Prokeydrinks S.L. Tarragona, Spain. |
| Irigaray, B. | Área Grasas Aceites, Univ. de la República. Montevideo, Uruguay. |
| Iwahashi, H. | Kansai University of Health Sciences Wakayama Medical, Japan. |
| Jafari, S.M. | Gorgan University of Agricultural Sciences. Gorgan, Iran. |
| Jachmanián, I. | Área Grasas Aceites, Univ. de la República. Montevideo, Uruguay. |
| Jaya-Ram, A. | Marine and Coastal Universiti Sains Malaysia. Pinang, Malaysia. |
| Jeleń, H.H. | Food Nutrition Poznan University of Life Sciences. Poznań, Poland. |
| Jiménez-Herrera, S. | Chemical Engineering, University of Granada. Granada, Spain. |
| Kalogeropoulos, N. | Food Environmental Chemistry School Harokopio. Athens. Greece. |
| Kaymak, H.C. | Atatürk University, Department of Horticulture, Turkey. |
| Kelly, A.L. | Nutritional Sciences, University College Cork. Cork, Ireland. |
| Kharlamenko, V.I. | Zhirmunsky Institute of Marine Biology. Vladivostok, Russia. |
| Khatib, A. | International Islamic University Malaysia. Makmur, Malaysia. |
| Koç Güler, S. | Ordu University, Faculty of Agriculture-Horticulture. Ordu, Turkey. |
| Kostadinović V, S. | Chemical Engineering Babeş-Bolyai Univ. Cluj-Napoca, Romania. |
| Kowalczyk, D. | University of Life Sciences in Lublin. Lublin, Poland. |
| Kowalska, D. | Faculty of Food Sciences, Univ. of Life Sciences. Warsaw, Poland. |
| Kowalski, R. | University of Life Sciences, Dpt. E. Food Quality. Lublin, Poland. |
| Krajian, H. | Atomic Energy Commission of Syria. Damascus, Syria. |
| Krystyjan, M. | University of Agriculture. Krakow, Poland. |
| Laguna, L. | Instituto Investigación en Ciencias de la Alimentación. Madrid, Spain. |
| Lehnert, S. | Kharkiv State University of Food Technology and Trade, Ukraine. |
| León-Camacho, M. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Li, C. | Jiangsu Academy of Agricultural Sciences. Nanjing, China. |
| Liu, W. | Henan University of Technology. Zhengzhou, China. |
| Liu, Y.L. | Henan University of Technology. Zhengzhou, China. |
| Manickam, S. | University of Nottingham Malaysia Campus. Selangor, Malaysia. |
| Marangoni, A.G. | Food, Health and Aging, University of Guelph, Canada. |
| Martín García, D. | Facultad de Ciencias. Universidad Autónoma de Madrid, Spain. |
| Martínez, M.L. | Biología Vegetal, Universidad Nacional de Córdoba. Argentina. |
| Martínez-Beamonte, R. | Molecular & Cellular Biology Veterinary School of Zaragoza, Spain. |
| Maskan, M. | Engineering Faculty, University of Gaziantep. Gaziantep, Turkey. |
| Matthäus, B. | Max Rubner-Institut, W-group for Lipid research. Detmold, Germany. |
| Mazzuca, M. | Universidad Nacional de la Patagonia. Chubut, Argentina. |
| McKeon, T.A. | Agriculture Western Regional Research Center, United States. |
| Melgar-Lalanne, G. | Ciencias Básicas, Universidad Veracruzana. Xalapa, Mexico. |
| Mendes, A.A. | Universidade Federal de Alfenas, Institute of Chemistry, Brazil. |
| Méndez, L. | Instituto de Investigaciones Marinas (IIM-CSIC). Vigo, Spain. |
| Mendonça, C.R.B. | Farmacêuticas de Alimentos Universidade Federal de Pelotas, Brazil. |
| Menezes, M.L. | Universidade Tecnológica Federal do Paraná. Apucarana, Brazil. |
| Merah, O. | ENSIACET L’Institut National Polytechnique. Toulouse, France. |
| Min, J. | Applied Marine Biotechnology, Ningbo University, China. |
| Mirghani, M.E.S. | International Islamic University. Gombak, Kuala Lumpur, Malaysia. |
| Mohamed, S.A. | National Research Centre El-Tahrir St. Dokki. Cairo, Egpyt. |
| Morais, Z. | Egas Moniz Cooperativa de Ensino Superior. Caparica, Portugal. |
| Moreau, R. | Sustainable Biofuels Co-Products R. Unit. Wyndmoor, United States. |
| Nedeltcheva-A., D. | Phytochemistry, Bulgarian Academy of Sciences. Sofia, Bulgaria. |
| Nguyen, M.V. | Nha Trang University, Food Technology. Khanh Hoa, Viet Nam. |
| Nolasco, S.M. | Ingeniería Química y Tecnología de Alimentos. Olavarría, Argentina. |
| Obranović, M. | Food Technology and Biotechnology, University of Zagreb, Croatia. |
| Odorissi Xavier, A.A. | Oxidación de Lípidos, Universidade Estadual de Campinas, Brazil. |
| Ok, S. | Petroleum Research Center, Institute for Scientific Research, Kuwait. |
| Okello, J. | National Agricultural Research Organisation. Entebbe, Uganda. |
| Oliveira-Alves, S.C. | Departamento de Ciência de Alimentos. Campinas, Brazil. |
| Osada, J. | Health Research Institute of Aragon-Universidad de Zaragoza, Spain. |
| Öz, F. | Faculty of Agriculture, Ataturk University. Erzurum, Turkey. |
| Özcan, M.M. | Selçuk University, Department of Food Engineering. Konya, Turkey. |
| Özilgen, M. | T.C. Yeditepe Universitesi. Istanbul, Turkey. |
| Ozyilmaz, A. | Marine Sciences, Iskenderun Technical University. Cadde, Turkey. |
| Panagou, E.Z. | Agricultural University of Athens. Athens, Greece. |
| Pankyamma, V. | Visakhapatnam Research Centre of CIFT. Pandurangapuram, India. |
| Parczewska-Plesnar, B. | Food Sciences, Warsaw University of Life Sciences, Poland. |
| Paulino, B.N. | Pharmaceutical Sciences Federal University of Amazonas, Brazil. |
| Penci, M.C. | Instituto de Ciencia y Tecnología Alimentos Córdoba, Argentina. |
| Peñaloza, J.K. | Extracts and Bioactives Tecnas S.A. Medellin, Colombia. |
| Pereira Freitas, S. | Escola de Química, Centro de Tecnologia. Rio de Janeiro, Brazil. |
| Pérez, E. | Planta Piloto de Ingeniería Química. Bahía Blanca, Argentina. |
| Pérez-Alonso, C. | Universidad Autónoma del Estado de México. Toluca, México. |
| Pérez-Camino, M.C. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Pérez-Gálvez, A. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Picariello, G. | Consiglio Nazionale delle Ricerche. Avellino, Italy. |
| Piravi Vanak, Z. | Institute of Standards and Industrial Research. Karaj, Iran. |
| Piyatheerawong, W. | Department of Biotechnology, Khon Kaen University, Thailand. |
| Popova, V. | University of Food Technologies. Plovdiv, Bulgaria. |
| Pretel, M.T. | Dpt. Biología Univ. Miguel Hernández. Orihuela, Alicante, Spain. |
| Punsuvon, V. | Kasetsart University, Department of Chemistry. Bangkok, Thailand. |
| Rabadán Guerra, A. | Universidad de Castilla la Mancha, Spain. |
| Ramezan, Y. | Pharmaceutical Sciences Branch, Islamic Azad Univ. Tehran, Iran. |
| Ramírez-Anaya, J.D.P. | Dpto. Desarrollo Regional Nutrición, CUSur-UdeGuzmán. México. |
| Rathore, S.S. | Hartcourt Butler Technological Institute. Kanpur, India. |
| Ratusz, K. | Food Sciences, Warsaw University of Life Sciences, Poland. |
| Ribeiro Junior, J.C. | Cadeia Produtiva Leite, Universidade Estadual de Londrina, Brazil. |
| Risso, S. | Universidad Nacional de la Patagonia San Juan Bosco, Argentina. |
| Robles Medina, A. | University of Almería. Almería, Spain. |
| Rodrigues Almeida, N. | University of Nebraska Medical Center. Omaha, Netherlans. |
| Rodríguez, M. | Chemistry Deparment Chief, Universidad Central de Venezuela. |
| Rodríguez-Alcalá, L.M. | Universidade Católica Portuguesa. Porto, Portugal. |
| Romaniello, R. | Agriculture Food and Environment, University of Foggia, Italy. |
| Rutkowska, J. | Human Nutrition, Warsaw University of Life Sciences, Poland. |
| Safafar, H. | BioMar Group, Industrial Food Research. Kongens Lyngby, Denmark. |
| Salguero Chaparro, L. | Alameda Obispo Postharvest & Food Technol Area. Cordoba, Spain. |
| Sánchez-Machado, D.I. | Itson Universidad Educación, México. |
| Sánchez-Muniz, F.J. | Dpt. Nutrición, Fª de Farmacia, Univ. Complutense. Madrid, Spain. |
| Sánchez-Ortiz, A. | I. Research Training Agriculture and Fisheries. Mengíbar, Jaén, Spain. |
| Santana, F.B. de | Institute of Chemistry, Federal University of Uberlândia, Brazil. |
| Sant’Ana, A.C. | Nanoestruturas Plasmônicas, Univ. Federal de Juiz de Fora, Brazil. |
| Saxena, S.N. | ICAR-National Research Centre on Seed Spices. Tabiji, Ajmer, India. |
| Sayago, A. | Faculty of Experimental Sciences, University of Huelva, Spain. |
| Sbihi, H.M. | College of Science King Saud University. Riyadh, Saudi Arabia. |
| Schipper, K. | Heinrich Heine University Düsseldorf, Germany. |
| Seijas, J.A. | Organic Chemistry, University Santiago de Compostela. Lugo, Spain. |
| Seiquer, I. | Estación Experimental del Zaidín, CSIC. Armilla, Granada, Spain. |
| Servent, A. | Recherche Agronomique pour le Développement. Montpellier, France. |
| Sezai Çiçek, S. | Christian-Albrechts-Universität zu Kiel, Deutschland. |
| Siger, A. | Poznań University of Life Sciences. Poznań, Poland. |
| Simionatto, E. | Universidade Estadual de Mato Grosso do Sul. Naviraí, Brazil. |
| Sinanoglou, V. | Instrumental Food Analysis University West Attica. Egaleo, Greece. |
| Smith, M. | Science & Technology Branch, Saskatoon Research Centre, Canada. |
| Soares de Souza, L. | Scripps of Oceanography, University of California. San Diego, USA. |
| Socias i Company, R. | Centro I. Tecnología Agroalimentaria de Aragón. Zaragoza, Spain. |
| Solà Alberich, R.M. | Universitat Rovira y Virgili. Reus, Tarragona, Spain. |
| Sookwong, P. | Rice and Cereal Chemistry RL, Chiang Mai University, Thailand. |
| Souza, A.L. | Universidade Federal da Paraíba João Pessoa. Paraíba, Brazil. |
| Srikaeo, H. | Pibulsongkram Rajabhat University. Muang Phitsanulok, Thailand. |
| Standal, I.B. | Process Technology SINTEF Ocean. Trondheim, Norway. |
| Stunda-Zujeva, A. | Riga Technical University. Riga, Latvia. |
| Sudhakar, K. | Maulana Azad National Institute of Technology. Bhopal, India. |
| Symoniuk, E. | Faculty of Food Sciences, Univ. of Life Sciences. Warsaw, Poland. |
| Szumała, P. | Colloid and Lipid Science, Gdańsk Univ. of Technology, Poland. |
| Tabakaeva, O.V. | Far-Eastern Federal University. Vladivostok, Russian Federation. |
| Taha, E.K.A. | Arid Land Agriculture King Faisal Univ. Al-Ahsa, Saudi Arabia. |
| Tallury, S.P. | Plant Genetic Resources Conservation Unit. Griffin, United States. |
| Tecante, A. | Alimentos y Biotecnología, Univ. Nacional Autónoma, México. |
| Tomás, M.C. | Universidad Nacional de La Plata. Buenos Aires, Argentina. |
| Tomsone, L. | Latvia University Life Sciences and Technologies. Jelgava, Latvia. |
| Topkafa, M. | Selcuk University, Faculty of Science. Konya, Turkey. |
| Torbati, M. | Faculty of Nutrition, Tabriz University of Medical Sciences, Iran. |
| Totani, N. | Faculty of Nutrition, Kobe-Gakuin University. Kobe, Japan. |
| Tóth, J. | Department Botany Comenius University in Bratislava, Slovakia. |
| Totosaus, A. | Food Science Lab & Pilot Plant. Tecnológico Ecatepec, México. |
| Tres, M.V. | Federal University of Santa Maria. Cachoeira do Sul, Brazil. |
| Uluata, S. | Dept. Food Science, Univ. of Massachusetts Amherst, United States. |
| Upadhyay, R. | Nutrition & Technology Solutions, General Mills. Mumbai, India. |
| Valantina Sathia, R. | Department of Physics, Sastra University. Thanjavur, India. |
| Varela Pérez, L.M. | C. A. Biología Molecular y Medicina Regenerativa. Sevilla, Spain. |
| Velasco, L. | Instituto de Agricultura Sostenible IAS-CSIC. Córdoba, Spain. |
| Venegas-Calerón, M. | Instituto de la Grasa, CSIC. Sevilla, Spain. |
| Vieira, T.M.F.S. | Processos Agroalimentares USP/ESALQ. Piracicaba, Brasil. |
| Watanabe, Y. | Osaka Research Institute Morinomiya Center. Osaka, Japan. |
| Winkler-Moser, J.K. | USDA Functional Foods, N University Street. Peoria, Illynois, USA. |
| Wroniak, M. | Warsaw University of Life Sciences. Warsaw, Poland. |
| Xu, B. | Biological Engineering Jiangsu University. Jiangsu, China. |
| Xu, J. | Marine Biotechnology, Ningbo University. Zhejiang, China. |
| Yang, H. | Food Science and Technology Programme, Singapore. |
| Yavuz, D. | Selcuk University, Agriculture Faculty. Konya, Turkey. |
| Yilmaz, E. | ÇAnakkale Onsekiz Mart University. Çanakkale, Turkey. |
| Yu, F. | Forest Science, Nanjing Forestry University. Jiangsu, China. |
| Yu, X. | Food Science and Engineering, Northwest A&F University, China. |
| Załuski, D. | Department of Pharmacognosy CM UMK Bydgoszcz, Poland. |
| Zamora Zullyt, B. | Centro Nal. de Inv. Científicas, Productos Naturales. Playa, Cuba. |
| Zandoná Filho, A. | Universidade Federal do Paraná. Curitiba, Brazil. |
| Zhang, L. | Oil Crops Research Institute Agricultural Sciences. Wuhan, China. |
| Zohny, S.F. | Department of Biochemistry, King Abdulaziz Univ., Saudi Arabia. |
| Żuk-Gołaszewska, K. | University of Warmia and Mazury. Olsztyn, Poland. |