El Consejo de Redacción de GRASAS Y ACEITES agradece sinceramente la contribución de los siguientes científicos a la revisión de manuscritos durante el año 2019.
GRASAS Y ACEITES Editorial Board gratefully acknowledges the following scientists for reviewing manuscripts during 2019.
| Abbasi, S. | Food Colloids and Rheology, Tarbiat Modares Univ. Tehran, Iran. | ||
| Abbey, L. | Dalhousie University, Faculty of Agriculture. Truro, Canada. | ||
| Abomohra, A. | School of Energy Power Engineering, Jiangsu University, China. | ||
| Aggelis, G. | Genetics, Cell and Biology, University of Patras. Patras, Greece. | ||
| Alemany Arrebola, L.J. | Dpt. de Ingeniería Química, Universidad de Málaga, Spain. | ||
| Alfonzo, A. | Dpt. Agrarie e Forestali, University of Palermo. Palermo, Italy. | ||
| Ali, H.M. | Botany and Microbiology, King Saud University, Saudi Arabia. | ||
| Alves Castro, I. | Nutrition Pharmaceutical Sciences, University of São Paulo, Brazil. | ||
| Amante, E.R. | Química Alimentos, Universidade Federal de Santa Catarina, Brazil. | ||
| Ancuceanu, R. | University of Medicine and Pharmacy. Bucharest, Romania. | ||
| Anjani, K. | Indian Institute of Oilseeds Research. Hyderabad, India. | ||
| Anwar, F. | Department of Chemistry, University of Sargodha, Pakistan. | ||
| Arroyo-López, F.N. | Instituto de la Grasa, CSIC. Sevilla, Spain. | ||
| Aryusuk, K. | King Mongkut’s UniversityThonburi. Bangkok, Thailand. | ||
| Azab, A. | Triangle Research and Development Center. Kfar-Qari, Israel. | ||
| Baccouri, B. | Biotechnologie, Technopole de Borj-Cédria. Hammam-Lif, Tunisia. | ||
| Balzarini, M. | Facultad Económicas, Universidad Nacional de Córdoba, Argentina. | ||
| Bassegio, D. | Universidade Estadual do Oeste do Paraná. Cascavel, Brazil. | ||
| Batista, I. | Departamento do Mar e Recursos Marinhos. Lisboa, Portugal. | ||
| Bayala, I. | Biotechnology Manufacturing Chromatography. Quincy, U.S.A. | ||
| Ben Youssef, S. | Faculty of Sciences of Sfax, Tunisia. | ||
| Benites, C.I. | School of Chemical Engineering, University of Campinas, Brazil. | ||
| Berget, I. | Norwegian Food, Fisheries, Aquaculture Research. Ås, Norway. | ||
| Bhutani, R. | Delhi Institute of Pharmaceutical Sciences, New Delhi, India. | ||
| Bordbar, S. | Universiti Putra Malaysia. Serdang, Malaysia. | ||
| Bordons, A. | Fª d’Enologia, Universitat Rovira i Virgili. Tarragona, Spain. | ||
| Borja Padilla, R. | Instituto de la Grasa, CSIC. Sevilla, Spain. | ||
| Bouallagui, Z. | Environmental Bioprocesses, Centre Biotechnology of Sfax, Tunisia. | ||
| Bresolin, D. | Polymer Design, Federal Univ. Santa Catarina. Florianópolis, Brazil. | ||
| Brkić Bubola, K. | Institute of Agriculture and Tourism. Poreč, Croatia. | ||
| Bustamante Rangel, M. | Química A. Nutrición y Bromatología, Univ. de Salamanca, Spain. | ||
| Campbell, M.C. | University of Western Australia. Perth, Australia. | ||
| Canavar, Ö. | Department of Crop Science, Adnan Menderes University, Turkey. | ||
| Cancho, B. | C. Investigacións Agroalimentarias, Universidade de Vigo, Spain. | ||
| Caponio, F. | Sezione di Scienze e Tecnologie Alimentari. Bari, Italy. | ||
| Caro, Y. | Université de La Réunion. Saint-Denis, France. | ||
| Casal, S. | Lab. Bromatology and Hydrology, University of Porto, Portugal. | ||
| Centeno, A. | Producción Agraria, Universidad Politécnica de Madrid, Spain. | ||
| Chandrakala, A.N. | Burnett School of Biomedical, University of Central Florida, U.S.A. | ||
| Chang, M. | Food Science and Technology, Jiangnan University. Wuxi, China. | ||
| Ciafardini, G. | Ambiente e Alimenti, Universita degli Studi del Molise, Italy. | ||
| Cittadini, M.C. | Inst. Investigaciones en Ciencias de la Salud. Córdoba, Argentina. | ||
| Córdoba, M. | Universidad Nacional de Córdoba. Argentina. | ||
| Corrales-García, J. | Universidad Autónoma de Chapingo. Chapingo, México. | ||
| Cristofori, V. | Crop Production, Faculty of Agriculture, University of Tuscia, Italy. | ||
| Dąbrowski, G. | Food Sciences, University of Warmia and Mazury. Olsztyn, Poland. | ||
| Dastgerdi, G.F. | Dipartimento di Scienze degli Alimenti, Università di Udine, Italy. | ||
| Davidovich Pinhas, M. | Lipids and Soft Matters, Technion Israel Inst. Technology, Israel. | ||
| Djenane, D. | Dpt. Food Quality, Univ. Mouloud Mammeri. Tizi-Ouzou, Algeria. | ||
| Dhandapani, B. | Chemical Engineering, College of Engineering. Chennai, India. | ||
| Dian, N.L.H.M. | Malaysian Palm Oil Board Persiaran Kajang. Selangor, Malaysia. | ||
| Echarte, M.M. | Universidad Nacional de Mar del Plata. Mar de Plata, Argentina. | ||
| El Haouari, M. | Métiers de l’Education et de la Formation. Taza-Gare, Morocco. | ||
| El Sabagh, A. | Faculty of Agriculture, Kafrelsheikh University, Egypt. | ||
| Erdogan, V. | Department of Horticulture, Ankara University. Ankara, Turkey. | ||
| Eryigit, T. | Gevas Vocational School, Yuzuncu Yil University. Van, Turkey. | ||
| Espanani, S. | Isfahan University of Technology. Isfahan, Iran. | ||
| Feltes, M.M.C. | Federal University of Santa Catarina. Itacorubi, Brazil. | ||
| Fermoso, F.G. | Instituto de la Grasa, CSIC. Sevilla, Spain. | ||
| Fernández-Bolaños, J.M. | Universidad de Sevilla, Facultad de Química. Sevilla, Spain. | ||
| Fernández-Escobar, R. | Departamento de Agronomía, Universidad de Córdoba, Spain. | ||
| Fiore, A. | Food Science and Technology, University of Foggia, Italy. | ||
| Fornari, T. | Ciencias de la Alimentación, CIAL-CSIC, U.A. de Madrid, Spain. | ||
| Fuad, F.M. | Universiti Teknologi MARA, Shah Alam. Selangor, Malasia. | ||
| Gallegos-Montes, C. | Fresenius Kabi Deutschland GmbH. Bad Homburg, Germany. | ||
| Gao, X. | Chongqing Technology and Business University. Nan’an, China. | ||
| Gabriele, D. | Electronics and System Engineering. Arcavacata di Rende, Italy. | ||
| Garballo Rubio, A. | Biosearch Life, Analytiucal Service. Granada, Spain. | ||
| García García, P. | Instituto de la Grasa, CSIC. Sevilla, Spain. | ||
| Garrido, A. | Instituto de la Grasa, CSIC. Sevilla, Spain. | ||
| Genovese, M.I. | Fª de Ciências Farmacêuticas, Universidade de São Paulo, Brazil. | ||
| Giambastiani, G. | Fª Agropecuarias, Univ. Nacional Córdoba. Valparaiso, Argentina. | ||
| Gibon, V. | Desmet Ballestra. Zaventem, Belgium. | ||
| Gniewosz, M. | Microbiology & Food Evaluation, Life Sciences. Warsaw, Poland. | ||
| Goli, S.A.H. | Agriculture Isfahan University of Technology. Isfahan, Iran. | ||
| Goly Fayaz, D. | Dpt. di Agroalimentari, Università degli Studi di Udine, Italy. | ||
| Goulart, M.O.F. | Laboratório de Eletroquímica, Univ. Federal de Alagoas, Brazil. | ||
| Guil-Guerrero, J.J. | Área de Tecnología de Alimentos, Universidad de Almería, España. | ||
| Guillaume, C. | P. O. Box 92-Lara, VIC, Australia. | ||
| Guillén, M.D. | Tecnología de Alimentos, Univ. del País Vasco. Vitoria, Spain. | ||
| Gunawan, S. | Institut Teknologi Sepuluh Nopember. Surabaya, Indonesia. | ||
| Gupta, D. | Amity Institute of Applied Sciences. Noida, India. | ||
| Guschina, I. | School of Biosciences, University of Cardiff, United Kingdom. | ||
| Gutiérrez Álvarez, L.F. | Universidad Nacional de Colombia. Bogotá, Colombia. | ||
| Haifang, X. | Shandong University of Technology. Zibo, China. | ||
| Hamlet, C.G. | Premier Analytical Services. High Wycombe, United Kingdom. | ||
| Helen, A. | University of Kerala. Thiruvananthapuram, India. | ||
| Hidayat, C. | Universitas Gadjah Mada. Bulaksumur, Yogyakarta, Indonesia. | ||
| Hosseini, H. | Gorgan Univ. of Agricultural Sciences and Natural Resources, Iran. | ||
| Hrádková, I. | University of Chemistry and Technology. Prague, Czechia. | ||
| Izquierdo, N.G. | Consejo Nal. Invest. Científicas Técnicas. Buenos Aires, Argentina. | ||
| Jafari, S.M. | Food Materials & Process Design Engineering, Univ. Gorgan, Iran. | ||
| Janmohammadi, M. | University of Maragheh. Maragheh, Iran. | ||
| Jeyaratnam, N. | Universiti Malaysia Pahang. Gambang, Kuantan, Malaysia. | ||
| Kanagavalli, U. | Adhiparasakthi College of Arts and Science. Nagar, Kalavai, India. | ||
| Kássia García, R. de | Tecnologia de Alimentos, FATEC. Capão Bonito, Brazil. | ||
| Khajeh, M. | Department of Chemistry, University of Zabol. Mofateh Street, Iran. | ||
| Khaneghah, A.M. | Food Science, State University of Campinas. São Paulo, Brazil. | ||
| Koprivnjak, O. | Food Technology and Quality Control, Rijeka University, Croatia. | ||
| Köse, A. | Transitional Zone Agricultural Research Institute. Eskisehir, Turkey. | ||
| Kozlowska, M. | Dpt. Food Chemistry, Warsaw University of Life Sciences, Poland. | ||
| Ku, K.L. | Dept. of Applied Chemistry, National Chiayi University, Taiwan. | ||
| Kyselka, J. | University of Chemistry and Technology Prague, Czech Republic. | ||
| Lanza, B. | Council for Agricultural Research and Economics. Cepagatti, Italy. | ||
| Lehnert, S. | Kharkiv State University of Food Technology and Trade, Ukraine. | ||
| Leonardis, A. de | Food Sciences, Università degli Studi del Molise. Campobasso, Italia. | ||
| Li, C. | Food Science and Engineering, Hainan University. Haikou, China. | ||
| Liu, W. | Food Sci. & Tech., Henan Univ. of Technology. Zhengzhou, China. | ||
| Lokesh, B.R. | Food Technological Research Institute. Mysuru, India. | ||
| Lombardo, L. | University of Basilicata. Potenza, Italy. | ||
| Lombardo, Y.B. | Universidad Nacional del Litoral. Santa Fe, Argentina. | ||
| Lopes, M. | Biological Engineering - Universidade do Minho. Braga, Portugal. | ||
| Lopez, A. | Veterinary Medicine, Università degli Studi di Milano, Italy. | ||
| López-López, A. | Instituto de la Grasa, CSIC. Sevilla, Spain. | ||
| Luccio, M. di | Federal University of Santa Catarina. Florianópolis, Brazil. | ||
| Marangoni, A.G. | Food Science, University of Guelph. Guelph, Canada. | ||
| Marikkar, N. | National Institute of Fundamental Studies. Kandy, Sri Lanka. | ||
| Martí Perelló, E. | Olivicultura y Elaiotecnia, IRTA Mas Bové. Constantí, Spain. | ||
| Martínez, B. | Instituto de Productos Lácteos de Asturias IPLA-CSIC, Spain. | ||
| Martínez-Ávila, G.C.G. | School of Agronomy Autonomous Univ. of Nuevo León, Mexico. | ||
| Martínez-Bueno, M. | Dpto. Microbiología, Facultad de Ciencias. Granada, Spain, | ||
| Martins-Lopes, P.F. | University of Trás-os-Montes and Alto Douro. Vila Real, Portugal. | ||
| Mas’Ud, F. | Negeri Ujung Pandang. Makassar, South Sulawesi, Indonesia. | ||
| Matthäus, B. | Lipidforschung Max Rubner-Institut. Detmold, Germany. | ||
| Mechichi, T. | Ecole Nationale d’Ingénieurs de Sfax, University of Sfax, Tunisia. | ||
| Méndez, L. | Instituto de Investigaciones Marinas (IIM-CSIC). Vigo, Spain. | ||
| Meneses, A.C.M.A. de | Ciência do Solo, Universidade Estadual do Ceará. Fortaleza, Brazil. | ||
| Millán-Linares, M.C. | Instituto de la Grasa, CSIC. Sevilla, Spain. | ||
| Mohammed, F.A. | Dpt. of Biology King Abdulaziz University. Jeddah, Saudi Arabia. | ||
| Monasterio, R.P. | Instituto de Biología Agrícola de Mendoza. Mendoza, Argentina. | ||
| Montaño, A. | Instituto de la Grasa, CSIC. Sevilla, Spain. | ||
| Moraglio, S.T. | Entomologia, Università degli Studi di Torino. Grugliasco, Italy. | ||
| Moreno Pérez, A.J. | Instituto de la Grasa, CSIC. Sevilla, Spain. | ||
| Mørkøre, T. | Norwegian University of Life Sciences. Tromsø, Norwegian. | ||
| Mossoba, M.M. | Center for Food Safety and Applied Nutrition. Cambridge, USA. | ||
| Mubarak, A. | Faculty of Fisheries and Food Science. Terengganu, Malaysia. | ||
| Muhammad, D.R.A. | Faculty of Bioscience-Engineering, Ghent University, Belgium. | ||
| Nagappan, S. | Sri Venkateswara College of Engineering. Tamil Nadu, India. | ||
| Navya Reddy, Y. | Faculty of Pharmaceutical sciences. Ananthapuramu Pradesh, India. | ||
| Novelli, E. | Biomedicina Comparata e Alimentazione, Univ. of Padova, Italy. | ||
| Nosenko, T.T. | National Univ. of Food Technologies of Ukraine. Kiev, Ukraine. | ||
| Ojewumi M.E. | Covenant Univ. Chemical Engineering. Ota, Ogun State, Nigeria. | ||
| Olgun, Ç. | Industrial Engineering of Forestry, Kastamonu University, Turkey. | ||
| Oliveira, A.L. de | Dept. Engenharia de Alimentos, Universidade de São Paulo, Brazil. | ||
| Ortega Santamaría, N. | Dpto. Biotecnology and Food Science, University of Burgos, Spain. | ||
| Oueslati, I. | Biotechnologie de l‘Olivier de Borj-Cédria. Hammam-Lif, Tunisia. | ||
| Özcan, M.M. | Selçuk University, Department of Food Engineering. Konya, Turkey. | ||
| Özmen, S. | Department of Biosystem Engineering, University of Düzce, Turkey. | ||
| Pajevic, S.P. | Department of Biology and Ecology, University of Novi Sad, Serbia. | ||
| Panagou, E.Z. | Agricultural University of Athens. Athens, Greece. | ||
| Pardauil, J.J.R. | Federal University of Amazonas. Coroado, Manaus, AM, Brazil. | ||
| Parisi, G. | Agriculture, Food, Environment and Forestry. Firenze, Italy. | ||
| Parthasarathy, S. | Burnett School of Biomedical Sciences. Orlando, Florida, USA. | ||
| Pasqualone, A. | Soil, Plant and Food Sciences, Univ. of Bari Aldo Moro. Bari, Italy. | ||
| Pedroche, J.J. | Instituto de la Grasa, CSIC. Sevilla, Spain. | ||
| Peixoto, M.J. | Immunology and Marine Biology, Univ. of Minho. Braga, Portugal. | ||
| Peña Marín, E.S. | CONACyT, Universidad Juárez Autónoma de Tabasco, México. | ||
| Pereira, F.M. | Engineering School of Lorena, University of São Paulo, Brazil. | ||
| Pereira, G. das G. | Univ. Federal de São Carlos, Ciências da Natureza. Buri, Brazil. | ||
| Peres, A.M.C.L. | Escola Superior Agrária, Instituto Politécnico de Bragança, Portugal. | ||
| Pérez-Camino, M.C. | Instituto de la Grasa, CSIC. Sevilla, Spain. | ||
| Petit, T. | University of La Réunion. Saint-Denis, Reunion Island, France. | ||
| Phasukarratchai, N. | Resource Studies, Mahidol University. Phutthamonthon, Thailand. | ||
| Pintado del Campo, T. | Lab. Carnes y Productos Cárnicos, ICTAN-CSIC. Madrid, Spain. | ||
| Pokrovskiy, O.I. | Kurnakov Inst. Inorganic Chemistry. Moscow, Russian Federation. | ||
| Poltronieri, P. | Istituto di Scienze delle Produzioni Alimentari. Bari, Italy. | ||
| Pombo, A. | Marine and Environmental, Polytechnic Institute of Leiria, Portugal. | ||
| Popa, O. | Univ. Agricultural Sc. and Veterinary Medicine. Bucharest, Romania. | ||
| Popović-Djordjević, J. | Food Technology and Biochemistry, University of Belgrade, Serbia. | ||
| Qin, X. | College of Food Science, Southwest University. Chongqing, China. | ||
| Rad, A.H.S. | Agronomy Department, Islami Azad University. Takestan, Iran. | ||
| Ramadan, M.F. | Agricultural Biochemistry Dpt., Zagazig University. Zagazig, Egypt. | ||
| Ran E. | Gilat Research Center, Ministry of Agriculture. Negev, Israel. | ||
| Rashidi, L. | Food and Agriculture, Standard Research Institute. Alborz, Iran. | ||
| Rehman, H. | Department of Crop Physiology, University of Agriculture, Pakistan. | ||
| Resconi, V.C. | Animal Production & Food Science, University of Zaragoza, Spain. | ||
| Reynolds, K.B. | Agriculture and Food CSIRO. Black Mountain, Acton, Australia. | ||
| Rezig, L. | High Institute of Food Industries. El Khadra City, Tunisia. | ||
| Rincón Cervera, M.Á. | Inst. Nal. Tecn. Alimentos, Universidad de Chile. Santiago, Chile. | ||
| Ríos Pinto, L.F. | School of Chemical Engineering, University of Campinas, Brazil. | ||
| Rodrigues, A.S. | Centre for Toxicogenomics, Universidade Nova de Lisboa, Portugal. | ||
| Rodrigues, C.E.C. | Separation Engineering, University Sao Paulo. Pirassununga, Brazil. | ||
| Rodrigues, N. | Mountain Research Centre, Polytechnic Inst. of Bragança, Portugal. | ||
| Roigard, C. | Sensory Consumer, Plant and Food Research, New Zealand. | ||
| Román Guerrero, A. | Dept. Biotecnología. Universidad Autónoma Metropolitana. México. | ||
| Romaniello, R. | Agricultural Food and Environment, University of Foggia, Italy. | ||
| Romero, A. | Olivicultura i Elaiotècnia Mas Bové. Constantí, Tarragona, Spain. | ||
| Rosati, A. | Consiglio per la Ricerca in Agricoltura e l’Analisi. Roma, Italia. | ||
| Rustad, T. | Norwegian Univ. of Science and Technology. Trondheim, Norway. | ||
| Rybczyńska-Tkaczyk | Lab. Mycology, University of Life Sciences. Lublin, Poland. | ||
| Şahin Yeşilcubuk, N. | Metallurgical Engineering, Istanbul Technical University, Turkey. | ||
| Saldanha, T. | Inst. of Technology, Univ. of Rio de Janeiro. Seropédica, Brazil. | ||
| Salvador Moya, M.D. | Universidad de Castilla-La Mancha, Fª Químicas. Ciudad Real, Spain. | ||
| Samuel, O.D. | Federal Univ. of Petroleum Resources. Effurun, Delta State, Nigeria. | ||
| Sánchez-Carrillo M.C. | Facultad de Ciencias Experimentales, Universidad de Huelva, Spain. | ||
| Sánchez-Muniz | Dept. Nutrición Fª de Farmacia, Univ. Complutense. Madrid, Spain. | ||
| Sánchez-Ortiz, A. | Investigación y Formación Agraria Pesquera. Mengíbar, Jaén, Spain. | ||
| Sánchez-Camargo, A.P. | Food Science Univ. Nacional de Colombia, Bogotá, Colombia. | ||
| Sánchez-Casas, J.J. | Instituto Tecnológico Agroalimentario Intaex, Badajoz, Spain. | ||
| Santos Zea, L. | Centro de Biotecnología, Tecnológico de Monterrey, México. | ||
| Sanz, T. | Instituto de Agroquímica y Tecnología de Alimentos CSIC, Spain. | ||
| Schneider, R.C.S. | Chemistry and Physics Dept., Univ. of Santa Cruz do Sul, Brazil. | ||
| Seixas, F.L. | Universidade Estadual do Oeste do Paraná. Apucarana, Brazil. | ||
| Selli, S. | Faculty of Agriculture, Cukurova University. Adana, Turkey. | ||
| Servilli, M. | Food and Environmental Sciences, University of Perugia, Italy. | ||
| Severino, L.S. | Crop Physiology Embrapa Cotton. Campina Grande, Brazil. | ||
| Shahbazi, E. | Shahrood University of Technology. Shahrud, Iran. | ||
| Shanaida, M. | I. Horbachevsky Ternopil State Medical Univ. Ternopil, Ukraine. | ||
| Siddeeg, A. | Food Science, University of Gezira. Wad Medani, Sudan. | ||
| Sifuentes dos Santos, J. | Leite e Derivados, Univ. Pitágoras Unopar. Londrina, Brazil. | ||
| Silva, L.H.M. | Universidade Federal do Para. Belem, Brazil. | ||
| Silva, M.D.A. | Melhoramento Vegetal, Universidade Estadual Paulista, Brazil. | ||
| Singh, R.K. | Indian Institute of Petroleum. Mohkampur, Dehradun, India. | ||
| Soltani, M. | Aquatic Health Veterinary Medicine, University of Tehran, Iran. | ||
| Sookwong, P. | Rice Chemistry Research Laboratory, Chiang Mai Univ., Thailand. | ||
| Sotero Solís, V. | Universidad Nacional Intercultural de la Amazonia, Perú. | ||
| Souza Paglarini, C. de | School of Food Engineering, Univ. of Campinas. Campinas, Brazil. | ||
| Srikaeo, K. | Pibulsongkram Rajabhat University. Muang, Phitsanulok, Thailand. | ||
| Stahl, M.A. | Nutrição da Esporte e Metabolismo, Unicamp. Sao Paulo, Brazil. | ||
| Sujarwo, W. | Bali Botanical Gardens, Candikuning Baturiti. Bali, Indonesia. | ||
| Taieb Brahim, F. | Ecole Supérieure en Génie Electrique et Energétique d’Oran¸ Algérie. | ||
| Tavakoli, J. | Dept. of Food Science and Technology, Jahrom University, Iran. | ||
| Tietel, Z. | Agricultural Research Organization of Israel. Bet Dagan, Israel. | ||
| Tironi, V. | Dpt. de Química, Universidad Nacional de La Plata, Argentina. | ||
| Tomás, M.C. | Criotecnología de Alimentos, Univ. Nacional de La Plata, Argentina. | ||
| Tombesi, S. | Vegetali Sostenibili, Univ. Cattolica del Sacro Cuore. Piacenza, Italy. | ||
| Toncea, I. | Center for Ecological Agriculture. Fundulea/Calarasi, Romania. | ||
| Tontul, I. | Engineering and Architecture, Necmettin Erbakan. Konya, Turkey. | ||
| Torres, J.J. | Fª de Ingeniería, Univ. Nacional de Río Cuarto. Córdoba, Argentina. | ||
| Totosaus, A. | Food Science Lab, Pilot Plant. Tecnológico Estudios Ecatepec, México. | ||
| Tzirita, M. | Food Human Nutrition, Agricultural University of Athens, Greece. | ||
| Ünlüsayın, M. | Akdeniz Üniversitesi, Fish Processing Technology. Antalya, Turkey. | ||
| Valencia Barragán, C. | Escuela Técnica Superior Ingeniería, Universidad de Huelva, Spain. | ||
| Valenzuela, R.B. | Dpt. Nutrición, Universidad de Chile. Santiago. Chile. | ||
| Veljković, V.B. | Faculty of Technology, University of Niš. Leskovac, Serbia. | ||
| Villa-Ruano, N. | Biotecnología plantas, Universidad de la Sierra Sur. Oaxaca, México. | ||
| Wang, J. | Chinese Academy of Agricultural Sciences. Jiangsu, China. | ||
| Weerawatanakorn, M. | Agriculture Resources Naresuan University. Phitsanulok, Thailand. | ||
| Veneziani, G. | Food and Environmental Sciences, University of Perugia, Italy. | ||
| Winkler-Moser, J.K. | Functional Foods Research Unit, University Street. Peoria, USA. | ||
| Wu, W. | College of Food Science, Southwest University. Chongqing, China. | ||
| Yan, C. | Environment and Energy Peking University. Shenzhen, China. | ||
| Yilmaz, E. | Çanakkale Onsekiz Mart University, Çanakkale, Turkey. | ||
| Zeb, A. | Department of Biotechnology, University of Malakand, Pakistan. | ||
| Zhang, W. | Food Science and Technology, Jiangnan University. Wuxi, China. | ||
| Zipori I. | Agricultural Research Organization of Israel. Bet Dagan, Israel. | ||
| Zzeyani, S. | Spectroscopy and Dosimetry, Hassan 1st University. Settat, Morocco. |