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	<front>
		<journal-meta>
			<journal-id journal-id-type="publisher-id">GYA</journal-id>
			<journal-title-group>
				<journal-title>Grasas y Aceites</journal-title>
				<abbrev-journal-title abbrev-type="publisher">Grasas y Aceites</abbrev-journal-title>
			</journal-title-group>
			<issn publication-format="electronic">1988-4214</issn>
			<issn-l>0017-3495</issn-l>
			<publisher>
				<publisher-name>Consejo Superior de Investigaciones Cient&#xed;ficas</publisher-name>
			</publisher>
		</journal-meta>
		<article-meta>
			<article-categories>
				<subj-group subj-group-type="heading">
					<subject/>
				</subj-group>
			</article-categories>
			<title-group>
				<article-title>Lista de evaluadores 2023</article-title>
				<trans-title-group xml:lang="en">
					<trans-title>Reviewers List 2023</trans-title>
				</trans-title-group>
			</title-group>
			<pub-date pub-type="epub">
				<day>01</day>
				<month>06</month>
				<year>2024</year>
			</pub-date>
			<pub-date pub-type="collection">
				<month>06</month>
				<year>2024</year>
			</pub-date>
			<volume>75</volume>
			<issue>2</issue>
			<elocation-id>e561</elocation-id>
			<permissions>
				<copyright-statement>&#xa9;2024 CSIC</copyright-statement>
				<copyright-year>2024</copyright-year>
				<license license-type="open-access" xlink:href="https://creativecommons.org/licenses/by/4.0/">
					<license-p>This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International (CC BY 4.0) License.</license-p>
				</license>
			</permissions>
			<self-uri xlink:href="http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/XXXX/XXXX"/>
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		</article-meta>
	</front>
	<body>
		<p>El Consejo de Redacci&#xf3;n de <italic>Grasas y Aceites</italic> agradece sinceramente la contribuci&#xf3;n de los siguientes cient&#xed;ficos a la revisi&#xf3;n de manuscritos durante el a&#xf1;o 2023.</p>
		<p xml:lang="en">
			<italic>Grasas y Aceites</italic> Editorial Board gratefully acknowledges the following scientists for reviewing manuscripts during 2023.</p>
		<table-wrap id="t1">
			<table>
				<colgroup>
					<col/>
					<col/>
				</colgroup>
				<tbody>
					<tr>
						<td align="left">Antoniassi, R. </td>
						<td align="left">E. Brasileira de Pesquisa Agropecu&#xe1;ria, Rio de Janeiro, Brazil. </td>
					</tr>
					<tr>
						<td align="left">Antonyuk, V. </td>
						<td align="left">Lviv National Medical University, Lviv, Ukraine. </td>
					</tr>
					<tr>
						<td align="left">Arcanjo, D.D.R. </td>
						<td align="left"> Federal University of Piau&#xed; - UFPI, Brazil. </td>
					</tr>
					<tr>
						<td align="left">Arroyo-L&#xf3;pez, F.N. </td>
						<td align="left"> Instituto de la Grasa (CSIC), Sevilla, Spain. </td>
					</tr>
					<tr>
						<td align="left">Arslan, D. </td>
						<td align="left">NE&#xdc; K&#xf6;yce&#x11f;iz Yerle&#x15f;kesi, Konya, Meram, Turkey. </td>
					</tr>
					<tr>
						<td align="left">Asrorov, A.M. </td>
						<td align="left">Academy of Sciences of Uzbekistan, Tashkent, Uzbekistan. </td>
					</tr>
					<tr>
						<td align="left">Aubourg-Mart&#xed;nez, S. </td>
						<td align="left">Instituto de Investigaciones Marinas (CSIC), Vigo, Pontevedra, Spain. </td>
					</tr>
					<tr>
						<td align="left">&#xc1;vila-Rom&#xe1;n, F.J.</td>
						<td align="left">Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain. </td>
					</tr>
					<tr>
						<td align="left">Barriga S&#xe1;nchez, M. </td>
						<td align="left"> Instituto Tecnol&#xf3;gico de la Producci&#xf3;n - ITP, Callao, Per&#xfa;. </td>
					</tr>
					<tr>
						<td align="left">Barthet, V.J. </td>
						<td align="left"> Canadian Grain Commission, Grain Research Laboratory, Canada. </td>
					</tr>
					<tr>
						<td align="left">Bertoni, G. </td>
						<td align="left">Universit&#xe0; Cattolica del Sacro Cuore, Piacenza, Italy. </td>
					</tr>
					<tr>
						<td align="left">Block, J.M. </td>
						<td align="left"> Federal University of Santa Catarina, Trindade, Florian&#xf3;polis, Brazil. </td>
					</tr>
					<tr>
						<td align="left">Capasso, R. </td>
						<td align="left">University of Naples Federico II, Naples, Portici, Italy. </td>
					</tr>
					<tr>
						<td align="left">Carbonell-Barrachina, A.</td>
						<td align="left">Universidad Miguel Hern&#xe1;ndez, Orihuela, Alicante, Spain. </td>
					</tr>
					<tr>
						<td align="left">Ceylan, C. </td>
						<td align="left">Selcuk University, Konya, Turkey. </td>
					</tr>
					<tr>
						<td align="left">Chandrasekar, V.</td>
						<td align="left"> Nat. Ins. Food Tech, Entrepreneurship and Manag., Thanjavur, India. </td>
					</tr>
					<tr>
						<td align="left">Coskun, Y. </td>
						<td align="left">Canakkale Onsekiz Mart University, Canakkale, Turkey. </td>
					</tr>
					<tr>
						<td align="left">Cristofori, V. </td>
						<td align="left">University of Tuscia, Viterbo, Italy. </td>
					</tr>
					<tr>
						<td align="left">Dur&#xe1;n-Barrantes, M.M. </td>
						<td align="left">Departamento de Ingenier&#xed;a Qu&#xed;mica, Universidad de Sevilla, Spain. </td>
					</tr>
					<tr>
						<td align="left">El Aouad, N. </td>
						<td align="left">Abdelmalek Essaadi University, Larache, Tetouan, Morocco. </td>
					</tr>
					<tr>
						<td align="left">Ezquerra-Brauer, M. </td>
						<td align="left">University of Sonora, Hermosillo, Sonora, Mexico. </td>
					</tr>
					<tr>
						<td align="left">Fidalgo, L. </td>
						<td align="left"> Instituto Polit&#xe9;cnico de Beja, Portugal. </td>
					</tr>
					<tr>
						<td align="left">Foligni, R.</td>
						<td align="left">Universit&#xe0; Politecnica delle Marche, Ancona, Italy. </td>
					</tr>
					<tr>
						<td align="left">Foti, P. </td>
						<td align="left">CREA-Res. Center for Olive, Fruit and Citrus Crops, Acireale, Italy. </td>
					</tr>
					<tr>
						<td align="left">Garc&#xed;a-Gim&#xe9;nez, M.D.</td>
						<td align="left">Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain. </td>
					</tr>
					<tr>
						<td align="left">Garc&#xed;a-Mart&#xed;n, J.F. </td>
						<td align="left">Universidad de Sevilla, Sevilla, Spain. </td>
					</tr>
					<tr>
						<td align="left">Garc&#xed;a-Migu&#xe9;lez, D. </td>
						<td align="left">BTSA, Alcal&#xe1; de Henares, Madrid, Spain. </td>
					</tr>
					<tr>
						<td align="left">Garc&#xed;a-Moreno, P.J. </td>
						<td align="left">Universidad de Granada, Granada, Spain. </td>
					</tr>
					<tr>
						<td align="left">Gila, A.M. </td>
						<td align="left">IFAPA Centro &#x201c;Venta del Llano&#x201d;, Meng&#xed;bar, Ja&#xe9;n, Spain. </td>
					</tr>
					<tr>
						<td align="left">Grajzer, M. </td>
						<td align="left">Wroclaw Medical University Borowska, Wroclaw, Poland. </td>
					</tr>
					<tr>
						<td align="left">Grimaldi, L.M.</td>
						<td align="left"> Fats and Oils Laboratory, UNICAMP, University of Campinas, Brazil. </td>
					</tr>
					<tr>
						<td align="left">G&#xfc;ne&#x15f;er, B.A. </td>
						<td align="left">Bursa Technical University, Bursa, Turkey. </td>
					</tr>
					<tr>
						<td align="left">Haroon, H. </td>
						<td align="left">Universiti Teknikal Malaysia Melaka (UTeM), Melaka, Malaysia. </td>
					</tr>
					<tr>
						<td align="left">Herman, C. </td>
						<td align="left">Universidade Federal Do Par&#xe1;, Bel&#xe9;m, PA, Brazil. </td>
					</tr>
					<tr>
						<td align="left">Hern&#xe1;ndez-Ledesma, B. </td>
						<td align="left">Ins. de Inv. en Ciencias de la Alimentaci&#xf3;n (CSIC-UAM), Madrid. Spain. </td>
					</tr>
					<tr>
						<td align="left">Hlav&#xe1;&#x10d;, P. </td>
						<td align="left">Slovak University of Agriculture in Nitra, Slovakia. </td>
					</tr>
					<tr>
						<td align="left">Izhari, M.A. </td>
						<td align="left">Al-Baha University, Faculty Applied Medical Sciences, Saudi Arabia. </td>
					</tr>
					<tr>
						<td align="left">Karabagias, I.K. </td>
						<td align="left">School of Agricultural Sciences, University of Patras, Agrinio, Greece. </td>
					</tr>
					<tr>
						<td align="left">Karakaya, O. </td>
						<td align="left">Sakarya University of Applied Sciences, Sakarya, Turkey. </td>
					</tr>
					<tr>
						<td align="left">Karaosmano&#x11f;lu, H. </td>
						<td align="left">Giresun University, Hazelnut Expertise Programme, Giresun, Turkey. </td>
					</tr>
					<tr>
						<td align="left">Kobelnik, M. </td>
						<td align="left">C. Universit&#xe1;rio Do Norte Paulista, S&#xe3;o Jos&#xe9; do Rio Preto, Brazil. </td>
					</tr>
					<tr>
						<td align="left">Kumar, S.P.J. </td>
						<td align="left">ICAR-Directorate of Floricultural Research, Pune, Maharashtra, India. </td>
					</tr>
					<tr>
						<td align="left">Kumral, A. </td>
						<td align="left">Bursa Uluda&#x11f; University, Bursa, Turkey. </td>
					</tr>
					<tr>
						<td align="left">Jalilzadeh, A. </td>
						<td align="left">Azad University, Department of Food Engineering, Maku, Iran. </td>
					</tr>
					<tr>
						<td align="left">Junaidi, L. </td>
						<td align="left">Center for Agro-Based Industry, Ministry of Industry, Java, Indonesia. </td>
					</tr>
					<tr>
						<td align="left">Maestri, D. </td>
						<td align="left">Universidad Nacional de C&#xf3;rdoba (UNC), C&#xf3;rdoba, Argentina. </td>
					</tr>
					<tr>
						<td align="left">Maier-Neumann, L. </td>
						<td align="left">Universidad Santo Tom&#xe1;s, Santiago, Chile. </td>
					</tr>
					<tr>
						<td align="left">Malag&#xf3;n, O. </td>
						<td align="left">Universidad T&#xe9;cnica Particular de Loja (UTPL), Loja, Ecuador. </td>
					</tr>
					<tr>
						<td align="left">Mart&#xed;nez-Force, E. </td>
						<td align="left">Instituto de la Grasa (CSIC), Sevilla, Spain. </td>
					</tr>
					<tr>
						<td align="left">Mart&#xed;nez-Pineda, M. </td>
						<td align="left">Universidad de Zaragoza, Huesca, Spain. </td>
					</tr>
					<tr>
						<td align="left">Mat Yusoff, M. </td>
						<td align="left">Universiti Putra Malaysia, Serdang, Malaysia. </td>
					</tr>
					<tr>
						<td align="left">Maximo, G. </td>
						<td align="left">School Food Engineering, University of Campinas, Campinas, Brazil. </td>
					</tr>
					<tr>
						<td align="left">Medina-Pradas, E. </td>
						<td align="left">Instituto de la Grasa (CSIC), Sevilla, Spain. </td>
					</tr>
					<tr>
						<td align="left">Mendes, M.F. </td>
						<td align="left">IT, Universidade Federal Rural do Rio de Janeiro, Brazil. </td>
					</tr>
					<tr>
						<td align="left">Meza-Vel&#xe1;zquez, J.A. </td>
						<td align="left">Universidad Ju&#xe1;rez del Estado de Durango, Mexico. </td>
					</tr>
					<tr>
						<td align="left">Miguel, G. </td>
						<td align="left">Universidade do Algarve, Faro, Portugal.</td>
					</tr>
					<tr>
						<td align="left">Mohamed, R.S. </td>
						<td align="left">National Research Centre, Cairo, Egypt. </td>
					</tr>
					<tr>
						<td align="left">Moongngarm A. </td>
						<td align="left">Mahasarakham University, Kantarawichai, Mahasarakham, Thailand. </td>
					</tr>
					<tr>
						<td align="left">Moya-Vilar, M. </td>
						<td align="left">Universidad de Ja&#xe9;n, Ja&#xe9;n, Spain. </td>
					</tr>
					<tr>
						<td align="left">Muriana, F.J.G. </td>
						<td align="left">Instituto de la Grasa (CSIC), Sevilla, Spain. </td>
					</tr>
					<tr>
						<td align="left">Murillo-Arango, W. </td>
						<td align="left">Universidad del Tolima, Ibagu&#xe9;, Colombia. </td>
					</tr>
					<tr>
						<td align="left">Mustafa, M.A.M. </td>
						<td align="left">Al-Azhar University, Assiut Branch, Assiut, Egypt. </td>
					</tr>
					<tr>
						<td align="left">Ngatirah, N.</td>
						<td align="left">Institut Pertanian Stiper, Yogyakarta, Indonesia. </td>
					</tr>
					<tr>
						<td align="left">Noguera, N.H. </td>
						<td align="left">Cidade Universit&#xe1;ria, SP, CEP, Campinas, S&#xe3;o Paulo, Brasil. </td>
					</tr>
					<tr>
						<td align="left">Nosenko, T. </td>
						<td align="left">National University of Food Technologies, Kyiv, Ukraine. </td>
					</tr>
					<tr>
						<td align="left">P&#xe9;rez-Camino, M.C. </td>
						<td align="left">Instituto de la Grasa (CSIC), Sevilla, Spain. </td>
					</tr>
					<tr>
						<td align="left">P&#xe9;rez-Rubio, A.G. </td>
						<td align="left">Instituto de la Grasa (CSIC), Sevilla, Spain. </td>
					</tr>
					<tr>
						<td align="left">Poiana, M.A. </td>
						<td align="left">King Michael I University of Life Sciences, Timi&#x219;oara, Romania. </td>
					</tr>
					<tr>
						<td align="left">Polachini, T.C.</td>
						<td align="left">State University of Sao Paulo, S&#xe3;o Jos&#xe9; do Rio Preto, S&#xe3;o Paulo, Brazil. </td>
					</tr>
					<tr>
						<td align="left">Ribeiro, L.D.O. </td>
						<td align="left">National Institute of Technology, Rio de Janeiro, Brazil. </td>
					</tr>
					<tr>
						<td align="left">Rodrigues, R. </td>
						<td align="left">R&amp;D R&amp;D Project Leader at SOPHIM, Peyruis, France. </td>
					</tr>
					<tr>
						<td align="left">Romero, N. </td>
						<td align="left">Universidad de Chile, Santiago, Chile. </td>
					</tr>
					<tr>
						<td align="left">Ruzibayev, A.T.</td>
						<td align="left">Tashkent Chemical-Technological Institute, Tashkent, Uzbekistan. </td>
					</tr>
					<tr>
						<td align="left">&#x15e;ahin, S. </td>
						<td align="left">Istanbul University-Cerrahpa&#x15f;a, Avcilar, Istanbul, Turkey. </td>
					</tr>
					<tr>
						<td align="left">Santos, E.</td>
						<td align="left">UFRN, Centro de Tecnolog&#xed;a - CT, Lagoa Nova, Natal, RN, Brazil. </td>
					</tr>
					<tr>
						<td align="left">Saricao&#x11f;lu, F.T. </td>
						<td align="left">Bursa Technical University, Bursa, Turkey. </td>
					</tr>
					<tr>
						<td align="left">Sarkar, T. </td>
						<td align="left">West Bengal State Council of Technical Education, India. </td>
					</tr>
					<tr>
						<td align="left">Saxena, J. </td>
						<td align="left">School of Science, RMIT University, Bundoora, Melbourne, Australia. </td>
					</tr>
					<tr>
						<td align="left">Seyreko&#x11f;lu, F. </td>
						<td align="left">Food Processing Department, Amasya University, Turkey. </td>
					</tr>
					<tr>
						<td align="left">&#x160;pika, M.J. </td>
						<td align="left">Institute for Adriatic Crops and Karst Reclamation, Split, Croatia. </td>
					</tr>
					<tr>
						<td align="left">Squeo, G.</td>
						<td align="left">University of Bari &#x201c;Aldo Moro&#x201d;, Bari, Italy. </td>
					</tr>
					<tr>
						<td align="left">Tapia, F. </td>
						<td align="left">Instituto de Investigaciones Agropecuarias, La Serena, Chile. </td>
					</tr>
					<tr>
						<td align="left">Tavares, L.</td>
						<td align="left">CICECO, Universidade de Aveiro, Aveiro, Portugal. </td>
					</tr>
					<tr>
						<td align="left">Teixeira, G.L. </td>
						<td align="left"> Federal University of Santa Catarina (UFSC), Florianopolis, Brazil. </td>
					</tr>
					<tr>
						<td align="left">Terr&#xf3;n Jim&#xe9;nez-Tuset, A.</td>
						<td align="left">Sovena Group, Alg&#xe9;s, Portugal. </td>
					</tr>
					<tr>
						<td align="left">Tietel, Z.</td>
						<td align="left">Gilat Res. Center, Agricultural Research Organization, Negev, Israel. </td>
					</tr>
					<tr>
						<td align="left">Trujillo-Cayado, L.A. </td>
						<td align="left">Escuela Polit&#xe9;cnica Superior, Universidad de Sevilla, Seville, Spain. </td>
					</tr>
					<tr>
						<td align="left">Unal, G. </td>
						<td align="left">Erciyes University, Faculty of Pharmacy, Kayseri, Turkey. </td>
					</tr>
					<tr>
						<td align="left">Veli&#x10d;kovi&#x107;, A. </td>
						<td align="left">Faculty of Technology, University of Ni&#x161;, Leskovac, Serbia. </td>
					</tr>
					<tr>
						<td align="left">Venegas-Caler&#xf3;n, M. </td>
						<td align="left">Instituto de la Grasa (CSIC), Sevilla, Spain. </td>
					</tr>
					<tr>
						<td align="left">Vidal-Castro, A.M. </td>
						<td align="left">(CEAEMA), Universidad de Ja&#xe9;n, Ja&#xe9;n, Spain. </td>
					</tr>
					<tr>
						<td align="left">Villar, M.A.L. </td>
						<td align="left">University of the Philippines Tacloban College, Tacloban, Philippines. </td>
					</tr>
					<tr>
						<td align="left">Wit, M. de </td>
						<td align="left">University of the Free State, Bloemfontein, Republic of South Africa. </td>
					</tr>
					<tr>
						<td align="left">Wronkowska, M. </td>
						<td align="left">Ins. of Animal Reproduction and Food Res. of PAS, Olsztyn, Poland. </td>
					</tr>
					<tr>
						<td align="left">Yazar-Aydogan, S. </td>
						<td align="left">Istanbul University Cerrahpa&#x15f;a, Avcilar, Istanbul, Turkey. </td>
					</tr>
					<tr>
						<td align="left">Yetgin, S. </td>
						<td align="left">Kastamonu University, Kastamonu, Turkey. </td>
					</tr>
					<tr>
						<td align="left">Yilmaz, E. </td>
						<td align="left">&#xc7;anakkale Onsekiz Mart University, &#xc7;anakkale, Turkey. </td>
					</tr>
					<tr>
						<td align="left">Yubero-Serrano, E.M. </td>
						<td align="left">Reina Sofia Univ. Hospital/University of Cordoba, C&#xf3;rdoba, Spain. </td>
					</tr>
					<tr>
						<td align="left">Zanwar, A.</td>
						<td align="left">Bharati Vidyapeeth (Deemed to be University), Pune, India.</td>
					</tr>
					<tr>
						<td align="left">Ziarati, P.</td>
						<td align="left">Pharmaceutical Sci. Branch, Islamic Azad University, Tehran, Iran.</td>
					</tr>
				</tbody>
			</table>
		</table-wrap>
	</body>
</article>