@article{Zamora_Hidalgo_Alaiz_1991, title={Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation}, volume={42}, url={https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1265}, DOI={10.3989/gya.1991.v42.i2.1265}, abstractNote={The enzymes of the lipoxygenase pathway in plant foods are reviewed. This part analyzes the enzymes related to the formation of the lipidic hydroperoxides. Lipases and lipoxygenases in plant foods are described.}, number={2}, journal={Grasas y Aceites}, author={Zamora, R. and Hidalgo, F. J. and Alaiz, M.}, year={1991}, month={Apr.}, pages={155–162} }