@article{Guardiola_Rafecas_Codony_Boatella_1991, title={Cholesterol oxidation products: biological effects; formation, content and determination in food}, volume={42}, url={https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1280}, DOI={10.3989/gya.1991.v42.i1.1280}, abstractNote={We make a bibliographical review on the main aspects related to the cholesterol oxidation products, including their biological effects, their presence and formation in food and their analytical determination.}, number={1}, journal={Grasas y Aceites}, author={Guardiola, F. and Rafecas, M. and Codony, R. and Boatella, J.}, year={1991}, month={Feb.}, pages={74–83} }