@article{Kaki_Jabeen_Reddy_Ram Mohan_Anjaneyulu_Prasad_Rao_2016, title={Isolation and physico-chemical characterization of Butea parviflora seed oil}, volume={67}, url={https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1617}, DOI={10.3989/gya.0334161}, abstractNote={The seeds of <em>Butea parviflora</em> were investigated for oil extraction and the oil was studied for complete physico-chemical properties. The fatty acid profile of the seed oil showed oleic acid (18:1) at 27.5%, linoleic acid (18:2) at 26.4%, palmitic acid (16:0) at 16.1% and behenic acid (22:0) at 14.1% as the major fatty acids. The physico-chemical characteristics of the seed oil were studied for parameters such as free fatty acids (0.71%), iodine value (76.2 g/100g), peroxide value (5.95 ppm), saponification value (177.32 mg KOH/g), unsaponifiable matter (0.82%), phosphorous content (197 ppm), triglyceride analysis, tocols, specific gravity and refractive index following standard procedures.}, number={3}, journal={Grasas y Aceites}, author={Kaki, S. S. and Jabeen, T. and Reddy, J. R.C. and Ram Mohan, M. and Anjaneyulu, E. and Prasad, R. B.N. and Rao, B. V.S.K.}, year={2016}, month={Sep.}, pages={e151} }