@article{Kaçar_Kaya_Başhan_2021, title={Seasonal effects of the fatty acid composition of phospholipid and triacylglycerol in the muscle and liver of male Salmo trutta macrostigma}, volume={72}, url={https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1899}, DOI={10.3989/gya.0779201}, abstractNote={<p>The seasonal effects on the fatty acid composition of triacylglycerol (TAG) and phospholipid (PL) in the muscle and liver of male <em>Salmo trutta macrostigma</em> were determined using the gas chromatographic (GC) method. The fatty acid (FA) compositions of total lipid, PL and TAG fractions were determined in muscle and liver tissues of <em>S. trutta macrostigma.</em> The phospholipids contained a higher proportion of 16:0 compared to the TAG in the muscle tissue of <em>S. trutta macrostigma.</em> Docosahexaenoic acid (22:6 ω-3) and eicosapentaenoic acid (20:5 ω-3) contents were high in both muscle and liver tissues. The total lipid contents in the muscle and liver were 1.07-2.45 and 3.00-4.64%<em>,</em> respectively. <em>S. trutta macrostigma</em> is a rich source of ω-3 and ω-6, polyunsaturated fatty acids (PUFA) with numerous benefits to human health.</p>}, number={4}, journal={Grasas y Aceites}, author={Kaçar, S. and Kaya, H. and Başhan, M.}, year={2021}, month={Dec.}, pages={e435} }