@article{Dugo_Alfa_La Pera_Mavrogeni_Pollicino_Maisano_Pizzimenti_2004, title={Characterization of Sicilian virgin olive oils. Note X. A comparison between Cerasuola and Nocellara del BeliceUn noventa por ciento de los olivos de la cuenca mediterránea son destinados a la producción de aceite. Dentro de un amplio es varieties}, volume={55}, url={https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/209}, DOI={10.3989/gya.2004.v55.i4.209}, abstractNote={Ninety percent of the olive trees are destined to oil production in the Mediterranean basin. Within a wide study of Southern Italian olive oils, with a particular reference to Sicily, several varieties of olive have been studied. The result of an analytical study carried out with two cultivars "<i>Nocellara del Belice</i>" and "<i>Cerasuola</i>" for six consecutive years is described in this paper. Parameters related to olive oil purity and shelf-life together with the composition (%) of sterols and fatty acids of the single oils are shown. Data were analyzed by the univariate non-parametric Mann-Whitney test and the multivariate procedure of Factor Analysis.}, number={4}, journal={Grasas y Aceites}, author={Dugo, G.mo and Alfa, M. and La Pera, L. and Mavrogeni, E. and Pollicino, D. and Maisano, R. and Pizzimenti, G.}, year={2004}, month={Dec.}, pages={415–422} }