@article{Singh_Pandit_Verma_Mehta_2002, title={GC-MS study of Nigella sativa (seeds) fatty oil}, volume={53}, url={https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/300}, DOI={10.3989/gya.2002.v53.i2.300}, abstractNote={The GC-MS study of <i>N. sativa</i> (seeds) fatty oil revealed the presence of 26 compounds which were identified as methyl hept-6-enoate,1-phenylhepta-2,4-dione, pentadecane, hexadec-1-ene, 1-phenyldecan-2-one, octadec-1-ene, octadecane, methyl pentadecanoate, bis(3-chlorophenyl) ketone, diethyl phthalate, ethyl octadec-7-enoate, methyl octadecanoate, tricos-9-ene, octadeca-9,12-dienoic acid, hexadecanoic acid, methyl hexadecanoate, methyl octadec-15-enoate, henicosan-10-one, 2-methyl octadecanoic acid, docos-1-ene, ethyl octadecanoate, methyl octadecanoate, pentacos-5-ene,12-methyltricosane, dibutyl phthalate and 2-methyltetracosane.}, number={2}, journal={Grasas y Aceites}, author={Singh, Neelima and Pandit, Vikas and Verma, Manjul and Mehta, B. K.}, year={2002}, month={Jun.}, pages={173–174} }