@article{El-Shattory_Aly_1998, title={Effect of interesterification on glyceride structure}, volume={49}, url={https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/751}, DOI={10.3989/gya.1998.v49.i5-6.751}, abstractNote={Interesterification process on soybean oil - oleic acid (2:1 w/w) was carried out under different concentration of nickel catalyst (0.4 and 0.6%), at temperature 90°C and stirring for 4 hours. The hydrolysis of individual glyceride structure was done using pancreatic lipase to obtain 2-monoglycerides. Calculation was recorded to determine the glyceride structure of the interesterified soybean oil.}, number={5-6}, journal={Grasas y Aceites}, author={El-Shattory, Y. and Aly, Saadia M.}, year={1998}, month={Dec.}, pages={415–418} }