[1]
Herchi, W., Bahashwan, S., Trabelsi, H., Boukhchina, S., Kallel, H., Rochut, S. and Pepe, C. 2014. Changes in proximate composition and oil characteristics during flaxseed development. Grasas y Aceites. 65, 2 (Jun. 2014), e022. DOI:https://doi.org/10.3989/gya.097713.