Volpi, M.P., Bastos, R.G., Badan, A.P., Santana, M.H. and Santos, V.S. 2019. Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing. Grasas y Aceites. 70, 3 (Sep. 2019), e314. DOI:https://doi.org/10.3989/gya.0818182.