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Öztürk Güngör F., Özdestan Ocak, Ö. and Ünal, M.K. 2020. Effect of ozone treatment on the physical, microbiological and sensorial properties of Spanish-style table olives. Grasas y Aceites. 71, 1 (Mar. 2020), e348. DOI:https://doi.org/10.3989/gya.0103191.