Jiménez Márquez, A. and Beltrán Maza, G. 2003. Application of Differential Scanning Calorimetry (DSC) at the characterization of the virgin olive oil. Grasas y Aceites. 54, 4 (Dec. 2003), 403–409. DOI:https://doi.org/10.3989/gya.2003.v54.i4.228.