[1]
Eissa, A.M., Mahmoud, A.A. and El-Sawy, A.A. 1994. Preparation and surface active properties of oxypropylated diol monoesters of fatty acids with an amide oxime terminal group. Grasas y Aceites. 45, 5 (Oct. 1994), 306–308. DOI:https://doi.org/10.3989/gya.1994.v45.i5.1017.