[1]
Helmy, H.E., Taha, F.S. and El-Motaal, E.A.A. 1994. Treatments of free fatty acids to prevent or decrease colour fixation in cottonseed oil. Grasas y Aceites. 45, 6 (Dec. 1994), 375–379. DOI:https://doi.org/10.3989/gya.1994.v45.i6.1034.