[1]
León Camacho, M. and Cert, A. 1994. Suggestions for the application of some analytical methods included in the regulation EEC 2568/91 relative to the characteristics of the olive oils and olive pomace oils. Grasas y Aceites. 45, 6 (Dec. 1994), 395–401. DOI:https://doi.org/10.3989/gya.1994.v45.i6.1038.