[1]
Mourad, K., Halima, Z.-K. and Nour-Eddine, K. 2005. Detectionn and activity of plantaricin OL15 a bacteriocin produced by Lactobacillus plantarum OL15 isolated from Algerian fermented olives. Grasas y Aceites. 56, 3 (Sep. 2005), 191–197. DOI:https://doi.org/10.3989/gya.2005.v56.i3.107.