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García Sánchez, A., Ramos Martos, N. and Ballesteros, E. 2005. Comparative study of various analytical techniques (NIR and NMR spectroscopies, and Soxhlet extraction) for the determination of the fat and moisture content of olives and pomace obtained from Jaén (Spain). Grasas y Aceites. 56, 3 (Sep. 2005), 220–227. DOI:https://doi.org/10.3989/gya.2005.v56.i3.111.