[1]
Borja Padilla, R., Alba Mendoza, J. and Durán Barrantes, M.M. 1992. Influence of the technological helpers used in the olive oil elaboration process on the kinetics of the anaerobic digestion of olive mill wastewater. Grasas y Aceites. 43, 4 (Aug. 1992), 204–211. DOI:https://doi.org/10.3989/gya.1992.v43.i4.1152.