Rauen-Miguel, A.M.O., Esteves, W. and Barrera-Arellano, D. 1992. The agreement between sensorial characteristics and information produced by stability tests in soybean oil. Grasas y Aceites. 43, 4 (Aug. 1992), 226–230. DOI:https://doi.org/10.3989/gya.1992.v43.i4.1156.