[1]
Martínez Téllez, G., Hernández Tápanez, R. and Díaz Gómez, M. 2005. Measurement of the total hydroperoxides in ozonated sunflower oil using the ferrous oxidation in xylenol orange assay. Grasas y Aceites. 56, 2 (Jun. 2005), 147–152. DOI:https://doi.org/10.3989/gya.2005.v56.i2.123.