Ibrahim, H.M., Abou-Arab, A.A. and Abu Salem, F.M. 2011. Antioxidant and antimicrobial effect of some natural plant extracts added to lamb patties during storage. Grasas y Aceites. 62, 2 (Jun. 2011), 139–148. DOI:https://doi.org/10.3989/gya.066510.