[1]
Kocak, A., Kokten, K., Bagci, E., Akcura, M., Hayta, S., Bakoglu, A. and Kilic, O. 2011. Chemical analyses of the seeds of some forage legumes from Turkey. A chemotaxonomic approach. Grasas y Aceites. 62, 4 (Dec. 2011), 383–388. DOI:https://doi.org/10.3989/gya.125210.