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Ribeiro, A.P.B., Claro da Silva, R., Gioielli, L.A., de Almeida Gonçalves, M.I., Grimaldi, R., Gonçalves, L.A. and Guenter Kieckbusch, T. 2012. Physico-chemical properties of Brazilian cocoa butter and industrial blends. Part I Chemical composition, solid fat content and consistency. Grasas y Aceites. 63, 1 (Mar. 2012), 79–88. DOI:https://doi.org/10.3989/gya.069011.