[1]
Pacheco, Y.M., Bermúdez, B., López, S., Abia, R. and Muriana, F.J. 2004. Blood transport and genomic effects of olive oil components. Grasas y Aceites. 55, 1 (Mar. 2004), 11–23. DOI:https://doi.org/10.3989/gya.2004.v55.i1.142.